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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (0%) |
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Disfrutando is Spanish for "enjoy"—how fitting, as this is a seriously fine alcohol-free wine. Juan Gil Disfrutand 0.0 is the result of a rigorous dealcoholization process in a new facility specifically designed for this purpose at Juan Gil's winery in 2024.
The Juan Gil Disfrutand 0.0 Tinto is made with Monastrell and Syrah grapes. Vinification is carried out exactly as for their red wines, followed by patented dealcoholization and storage in stainless steel tanks at a controlled temperature until bottling, preserving the wine's fruit character and freshness.
In the glass, the Juan Gil Disfrutand0.0 Tinto has an intense cherry red color. On the nose, it offers very attractive aromas of red fruit, aromatic herbs, and spices, with notes of ripe fruit. Very elegant and with a significant amount of fruit, it is balanced and lively.
This alcohol-free red wine from Juan Gil is delicious with salads with a light dressing, stews and mushrooms, charcuterie, blue and white fish, soft and creamy cheeses and goat cheese.
It is recommended to store the wine in a cool, dry place at a temperature around 18°C. Once opened, it can be kept in the refrigerator for up to five days. To enjoy its full flavor, it is recommended to consume it at a temperature between 14°C and 16°C.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" on the Checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Alcohol % | 0 |
| Alcohol free/low | Yes |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | On Sale |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Iets te vieren, Lekker luxe, Met vrienden, Terras |
| Sommy Pairing Beschrijving | Juan Gil Disfrutand 0,0 Tinto toont intens kersenrood en verleent aroma's van rood fruit, aromatische kruiden en warme specerijen met een frisse, levendige fruitigheid en een zachte, evenwichtige structuur. Daardoor past hij uitstekend bij charcuterie, zachte kazen, gegrilde of lichte witte vis en romige stoofschotels omdat het fruit en de kruidigheid het zoute, vette en umami-karakter mooi tegenwicht geven en de frisse afdronk het mondgevoel verfrist. Probeer hem bij langzaam gestoofde runderstoof met paddenstoelen, gegrilde groenten en citroen bij witte vis of een plank met serranoham en zachte chèvre; licht gegrilde of gebakken bereidingen en romige sauzen werken vooral goed. |
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Juan Gil Disfrutand 0,0 Tinto toont intens kersenrood en verleent aroma's van rood fruit, aromatische kruiden en warme specerijen met een frisse, levendige fruitigheid en een zachte, evenwichtige structuur. Daardoor past hij uitstekend bij charcuterie, zachte kazen, gegrilde of lichte witte vis en romige stoofschotels omdat het fruit en de kruidigheid het zoute, vette en umami-karakter mooi tegenwicht geven en de frisse afdronk het mondgevoel verfrist. Probeer hem bij langzaam gestoofde runderstoof met paddenstoelen, gegrilde groenten en citroen bij witte vis of een plank met serranoham en zachte chèvre; licht gegrilde of gebakken bereidingen en romige sauzen werken vooral goed.
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