Gedroogde worst Naturel

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6.95

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  • 100 gram
  • Glutenvrij

Dry sausage, natural - Saucisson nature. A delicious sausage from our range with a fantastic flavor.

The sausages are filled by hand and encased in a natural pig casing, allowing the outer casing to be eaten. The dried sausages then go into a maturing room for 3-5 days. Finally, the sausages are moved to a large room at a temperature of 16-20 degrees Celsius, where they hang to dry for approximately 6 weeks.

There may be a layer of green or blue mold on the sausage. This mold is harmless and can be eaten. The mold ensures the product's shelf life.

Shelf life of the dried sausages: Outside the refrigerator, the dried sausages have a shelf life of two months.

Allergens: The sausages contain no harmful fragrances, colors, or flavors. All dried sausages are gluten-free, except for the fried onion, which does contain gluten. The dried sausages contain lactose. All French sausages may also contain traces of nuts.

Product

Type
Sausage
Nett Weight
100 gram

Origin

Country
France

Features

Glutenvrij