Fattoria Sila Bruschetta di Pomodori Olio Extravergine di Olivia

Fattoria Sila has been active for over 20 years in the sector of Calabrian high-end gastronomy (starters, sauces for bruschetta, ready-made sauces) and there is only one thing that counts and that is Quality in all So it is not surprising that Fattoria Sila products are often used in the better catering industry from the production of raw materials to their processing. The company is located in a small mountain town at 1400 meters above sea level in the heart of the Sila National Park
The range mainly includes products from the region such as Calabrian chili and other ingredients that are symbols of Calabrian cuisine.

The best ingredients of traditional Mediterranean gastronomy, and only the best authentic quality: this is what makes the fillings of Fattoria Sila unique and therefore very popular in gastronomy. Always made with an excellent extra virgin olive oil. Incomparable with the mass products from the supermarket.

The Bruschetta from Fattoria Sila made with the typical Calabrian dried tomatoes cannot be missed, a must in Calabria. The tomatoes are dried in the sun and are unsurpassed in their savory taste. This spread is ideal to enjoy on bruschetta or toast or to enrich your pizzas or to flavor first and second course dressings. Naturally made with only the best products and extra virgin (virgin) olive oil.

Ingredients: 48% dried tomatoes, extra virgin olive oil, basil, wine vinegar, garlic, salt, bay leaf.
Acidity regulator: citric acid.

Net Content: 180 grams

The product can be stored at room temperature until opened. Store in the refrigerator once opened. For good preservation after opening, it is recommended to add oil to cover the product and consume it within 30 days.

Nutritional values
Nutritional value per 100g
Energy value 2034 kJ / 486 kcal
Carbohydrates 14g
Sugars 0g
2g protein
Fat 44g
of which saturated 8g
0g fiber
Salt 3.5 g