Colección de Toneles Centenarios Vermut LUIS XIV

16.95 14.01


30 in stock
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Type of Wine Vermouth
Country Spain
Region Alicante
Winery Colección de Toneles Centenarios
Grape Monastrell
Content (Alc) 0.75 ltr (15%)
Drink window To 2050
View all characteristics Discover more about this wine

A vermouth born in a room of hundred-year-old barrels, that is this red Vermut (Vermouth or Vermouth) by Colección de Toneles Centenarios. The Vermut was born from an extraordinary treasure: the barrel room of the Ferrero winery, an old wine-producing winery from Alicante, located in the city of Cañada, Alicante. As with the Fondillon wines, the starting point is the extremely old barrels found in a forgotten cellar.

The Vermut Luis XIV is a red sweet vermouth made from Monastrell grapes. It comes in a Traditional 75 cl dark glass bottle, with swing-top cork. The screen-printed bottle has a label with luminescent ink. This unique special high end Vermut has matured in American oak barrels from the 19th century. No further coloring agents have been added to the sweet, fortified wine and this Vermut Luis XIV gets its special taste by using an authentic (secret) old recipe in which the Monastrell wine is seasoned with herbs from the Alicante region that ripen during aging.

Vineyard for Colección de Toneles Centenarios Vermut LUIS XIV

The Colección de Toneles Centenarios company was born from an extraordinary treasure: the barrel room of the Ferrero wineries, an old wine producing winery in Alicante, located in the city of Cañada, Alicante. There they found 25 old barrels that have been forgotten for more than 60 years. The barrels contained extremely old and also extremely expensive wines.

The family still has 25 hectares of vineyards, from which they resume the production of wines destined to produce Fondillón. Fondillon is a completely separate category of wine and is a sweet, undistilled wine made from extra ripe Monastrell grapes that are harvested later than normal, before being pressed, fermented with the skins and then aged in oak for at least ten years barrels. It is located in between a sherry and a port, but an important element is that the wine is not fortified, so it consists purely of the grapes.

The Fondillón comes from the Alicante region and has thus naturally reached its high alcohol content and belongs to one of the most important historical wines in Europe. It should only be made with 100% Monastrell grape from Alicante. The high natural alcohol value is achieved by ripening the grapes on the vine itself, which promotes both the highest levels of aromas and flavors of the Monastrell grape, produced by the solera system during the fermentation and aging process. Through this system, one portion of each barrel is tapped into the next when bottled, filling the decay with aged wine from the finest selection of Monastrell grape, Alicante's main variety. The production and aging is done with all the care and attention that is required by a noble wine.

The Fondillón was born in the former orchard of the city of Alicante and later spread to the neighboring area of ​​Vinalopó where it currently produces wines. It was one of the most prestigious wines in the world until the phylloxera crisis and industrialization led to the disappearance of many wineries. Fortunately, this wine is coming back all the way and there are a number of high-quality wine companies that supply this beautiful wine, with Colección de Toneles Centenarios being very much at the top. Especially with their Fondillón Luis XIV of more than 60 years old, but also the 25-year-old version are very beautiful with very high international ratings. They are pricy wines, especially given the very long maturation, but actually only a fraction compared to some Sauternes.

The 4 characteristics of Fondillón:

  • Denomination of Origin Alicante.Monastrell grape
  • Minimum of 10 years of aging and aging in oak barrels
  • Minimum of 16º or natural alcohol, never added alcohol

Since the grapes remain on the bushes to dry in (as is done for example in Puglia at Primitvo and is called appassimento there, but is also in principle the same as an Amarone) it also has to cooperate again. When autumn sets in early and the rains start, the grape cannot build up the sugars to create the minimum natural 16% alcohol, so these wines can always be made in the good years, and every year again poses the question whether it will work. The final wine is always a Non Vintage and the barrels therefore contain the blend of various years.

More Information
Type of Wine Vermouth
Country Spain
Region Alicante
Winery Colección de Toneles Centenarios
Grape Monastrell
Biological certified No
Natural wine No
Vegan No
Drinking till 2050
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Beugel
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