2021 Juan Gil Bruto

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2021 Juan Gil Bruto
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Description

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The Juan Gil Bruto is a wine produced in a very small edition and comes from a very old vineyard with Monastrell (Mourvedre in French) vines

Vinification takes place in stainless steel tanks at a maximum temperature of 25ºC. After the maceration-fermentation is carried out, it is transferred to French and American oak barrels to undergo the malolactic fermentation, where it remains for maturation.

The Juan Gil Bruto has a cherry red color with purple reflections on the edges. In the nose aromas with ripe black fruit tones, roasted tones, leather, espresso and cocoa. Full bodied in the mouth with liqueur tones, good structure and a long and balanced aftertaste.

This wine screams for roast beef or game, creamy rice, stewed vegetables, mushrooms and our favorite is with a stew like a hachee. As a meditation wine fantastic with blue cheeses.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Specifications

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Available as of Nov 20, 2024
Type of Wine Red
Country Spain
Region Murcia
Appellation Jumilla (Appellation)
Winery Juan Gil
Grape Monastrell
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2038
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price

Wijnhuis

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The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio

Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.

Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video

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