Januari 2025 heeft de Wine Advocate van Robert Parker een aantal wijnen uit de stal van Juan Gil beoordeeld. Stuk voor stuk 90+ scores. Naast de allocatie wijnen zoals de Clio en Nido hebben ook de zeer betaalbare wijnen van Juan Gil Family Estate hoge beoordelingen gekregen waaronder de Silver, Blanco, Blue label en de Atalaya wijnen.
Juan Gil Disfrutand 0,0 Sparkling Blanco
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Winery | |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (0%) |
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Disfrutando is Spanish for “enjoy” – how fitting as this is a seriously nice alcohol-free wine. Disfrutand0,0 is the result of a very thorough dealcoholization process in a new facility specially designed for this purpose at Juan Gil’s winery in 2024
The Juan Gil Disfrutand 0,0 Sparkling Blanco is a white sparkling wine made from the Verdejo grape. This alcohol-free sparkling wine is the result of a very careful dealcoholization process of the Verdejo wine. The vinification, dealcoholization and subsequent carbonization take place in stainless steel tanks with controlled temperature until bottling. No influence from external factors and fruit must predominate
The Juan Gil Disfrutand 0,0 Sparkling Blanco has a light straw yellow color with a lemony edge. It comes with a fine and persistent bubble. Citrus aromas with a hint, lime, white flowers and dry floral finish with jasmine. In the taste it offers a smooth passage with a moderate acidity and a pleasant carbonation feeling. This alcohol-free wine is ideal to accompany fish, seafood, salads, pasta and of course for desserts
Store this wine in a dry and cool place at a temperature around 15 °C. After opening, it can be kept in the refrigerator for up to five days. To enjoy its flavour to the fullest, it is recommended to consume it at a temperature of around 6 °C.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Murcia |
| Winery | Juan Gil |
| Grape | Verdejo |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Alcohol % | 0 |
| Alcohol free/low | Yes |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Licht, Wit fruit |
| Drink moments | Borrelen, Summer party, Terras |
| Sommy Pairing Beschrijving | Licht strogele, bruisende alcoholvrije Verdejo met fijne aanhoudende bubbels en frisse citrusaroma’s van citroen en limoen, subtiele witte bloemen en jasmijn en een droge, bloemige afdronk met aangename, gematigde zuurgraad. Door die frisse citrustonen en het sprankelende koolzuur snijdt de wijn mooi door de vettere tactile van vis en schelpdieren, verfrist salades en past goed bij lichte pasta’s en als feestelijke borreldrink; bij desserts werkt hij bijzonder goed bij citroen- of fruitgerechten. Kies voor bereidingen als ceviche of gegrilde zeebaars met een schijfje citroen, korte gegrilde coquilles of linguine met citroen-knoflook en olijfolie om de frisse fruitigheid en bloemige noten van de wijn extra te accentueren. |
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Licht strogele, bruisende alcoholvrije Verdejo met fijne aanhoudende bubbels en frisse citrusaroma’s van citroen en limoen, subtiele witte bloemen en jasmijn en een droge, bloemige afdronk met aangename, gematigde zuurgraad. Door die frisse citrustonen en het sprankelende koolzuur snijdt de wijn mooi door de vettere tactile van vis en schelpdieren, verfrist salades en past goed bij lichte pasta’s en als feestelijke borreldrink; bij desserts werkt hij bijzonder goed bij citroen- of fruitgerechten. Kies voor bereidingen als ceviche of gegrilde zeebaars met een schijfje citroen, korte gegrilde coquilles of linguine met citroen-knoflook en olijfolie om de frisse fruitigheid en bloemige noten van de wijn extra te accentueren.
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