Château Lafite Rothschild Decade 1990-2000-2010
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pauillac |
| Winery | |
| Grape | , |
| Content (Alc) | Rehoboam (4.5 ltr) (14%) |
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The Chateau Lafite Decade is a unique edition in a beautiful round box with rotating elements. Each box is numbered and a total of 800 were produced. Each case contains 6 bottles of Chateau Lafite Rothschild:
2 bottles of Lafite Rothschild 1990
2 bottles of Lafite Rothschild 2000
2 bottles of Lafite Rothschild 2010
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pauillac |
| Icons | Icon France |
| Winery | Chateau Lafite Rothschild |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Rehoboam (4.5 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| James Suckling rating | 100 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Mineraal, Rijk, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze bijzondere decennia-uitgave van Château Lafite Rothschild toont een geconcentreerd smaakpalet van zwarte kers en cassis met gebakken pruim en boysenbes, omlijst door nuances van ceder, grafiet, tabak, viooltjes en een koel mineraalaccent, ondersteund door rijpe, korrelige tannines en een zeer lange afdronk. Dankzij die stevige tannines, zuurgraad en complexe aromatische structuur begeleidt hij rijk rundvlees, smakelijk lam, krachtig wild en gerijpte kazen perfect; de tannines snijden door vet en umami terwijl de minerale frisheid het geheel in balans houdt en de subtiele hout- en tabaktonen harmoniëren met hartige, kruidige smaken. Kies voor gegrilde ribeye of côte de boeuf met geroosterde knoflook en rozemarijn, langzaam gegaard lamsvlees met klassieke Provençaalse kruiden, kort aangebraden hertenhaas met jeneverbessen of oude harde kazen zoals een krachtige Comté of gerijpte cheddar, en decanteer ruim van tevoren zodat de wijn zijn volledige complexiteit kan tonen. |
Parker
The Wine Advocate
RP 100
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2025 - 2080
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
The Wine Advocate
RP 98+
Reviewed by:
Robert M. Parker, Jr.
Release Price:
NA
Since I gave this wine a perfect score, I suppose some could see this as a downgrade. I found everything still there for a perfect rating, but I was just struck by how tight and backward the wine was. A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it. Owners of this beauty are probably best advised to forget it for 5 years. Tasted next to a 1996 several days after the 2000 tasting, the 1996, which is a perfect wine, was far closer to full maturity than the 2000.
Published: Jun 29, 2010
The Wine Advocate
RP 96
Reviewed by:
Robert M. Parker, Jr.
Release Price:
NA
Drink Date:
2014 - 2044
Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. Release price:($1400.00/case)
Published: Jun 30, 2009
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James Suckling
Chateau Lafite Rotschild Decade (1990 - 2000 - 2010)
-- Suckling: 2000 : The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 100/100 *** 2010: Believe the hype. Lafite is perfect in 2010. The nose is amazing with sweet tobacco, dark chocolate and currants. It is amazing. It’s like gazing into the blue sky in wonder after tasting this young wine. Full and powerful with amazing minerals, currants and bitter chocolate. It starts off slowly and then finishes with a bang. This is really layered and wonderful. It goes on and on. Stunning. 99/100
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Vinous
96
Drinking Window
2026 - 2055
From: Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)
The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
- By Neal Martin on February 2020
97
Drinking Window
2023 - 2060
From: Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)
The 2000 Lafite-Rothschild is deep in color. It has a beautifully defined bouquet of blackberry, cedar and mint, still quite closed but very focused. There is a lot of power here, but maybe not the same level of elegance as other vintages. The palate is medium-bodied with supple tannins, firm grip, very nicely judged acidity and good density on the finish. This is quite backward and muscular at the moment, although aeration/decanting shaves some of its edges. It’s just beginning to open and improves with time in the glass.
- By Neal Martin on June 2021
96
From: The 1990 Clarets...To Have and To Hold (Nov 1993)
Saturated deep red. Shoe polish, minerals and cassis on the nose, with a hint of toasty oak. Intensely flavored, vibrant fruit shows great middle-palate fullness for a young Lafite. Very long, multidimensional finish of great subtlety. Has the acidity and tannic underpinning for long life. An outstanding, classic Lafite; claret for the millennium. Along with Latour, an early candidate for Medoc of the vintage.
- By Stephen Tanzer on November 1993
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The vineyard of Château Lafite Rothschild consists of three main areas: The slopes around the Château, the Carruades plateau to the west and a 4.5 hectare site in Saint-Estèphe. Its area is 112 hectares. The soil consists of fine, deeply ground mixed with windblown sand on a well-drained and well-incorporated tertiary limestone subsoil. The grape varieties grown here are Cabernet-Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Here the first stones were laid, the winegrowers' houses were built and prepared for something unusual to happen. As the years passed, the house overlooking this hill got bigger and a wisteria vine climbed the walls of generations of families to see how preserving this ecosystem has always been the ultimate priority. 150 years ago, Baroness Betty, wife of Baron James, planted the huge oak trees that separate our vineyard from the marshes. They, their children and grandchildren, the families of winegrowers die with them, work conscientiously to protect this impeccable creation that has been bequeathed to nature. They have taken great care to preserve this microcosm of forests and marshes, flora and fauna amidst the vines of Château Lafite Rothschild thrive in this almost wild osmosis.
As the ultimate witness to this protected land, some of the vines still gracefully show off their 140 years of ungrafted life. They escaped the phylloxera which, however, spared no one else! This infallible part of the vines continues to elude the winegrowers, the same ones who form, protect and nurture it, from one harvest year to the next, trying to refine this perfect composition that amazes them time and time again. It may not be a coincidence, of course, that Lafite earned the title of "First of the First" at Napoleon III's World's Fair. Nor will it be a coincidence, if others will speak of it long after us… Each barrel is tasted individually and only the best is selected for the final blend. After blending, the wine matures for 15 months in new oak barrels. Fermentation takes place for 15 days at a controlled temperature of 18°C. Only vines older than 10 years are used for the Grand Vin Château Lafite Rothschild. While each vintage is unique, there is usually a large portion of Cabernet Sauvignon, then Merlot, with a small contribution of Petit Verdot.
Deze bijzondere decennia-uitgave van Château Lafite Rothschild toont een geconcentreerd smaakpalet van zwarte kers en cassis met gebakken pruim en boysenbes, omlijst door nuances van ceder, grafiet, tabak, viooltjes en een koel mineraalaccent, ondersteund door rijpe, korrelige tannines en een zeer lange afdronk. Dankzij die stevige tannines, zuurgraad en complexe aromatische structuur begeleidt hij rijk rundvlees, smakelijk lam, krachtig wild en gerijpte kazen perfect; de tannines snijden door vet en umami terwijl de minerale frisheid het geheel in balans houdt en de subtiele hout- en tabaktonen harmoniëren met hartige, kruidige smaken. Kies voor gegrilde ribeye of côte de boeuf met geroosterde knoflook en rozemarijn, langzaam gegaard lamsvlees met klassieke Provençaalse kruiden, kort aangebraden hertenhaas met jeneverbessen of oude harde kazen zoals een krachtige Comté of gerijpte cheddar, en decanteer ruim van tevoren zodat de wijn zijn volledige complexiteit kan tonen.
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