Champagne Veuve Clicquot Brut Magnum

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After Moet & Chandon, Veuve Clicquot is the most consumed champagne brut in the world. The champagne has considerable strength and good finesse and is therefore a wine that can be used excellently gastronomically, but is of course also an excellent aperitif. These refined bubbles are an absolute must for those who love a good glass of sparkling wine! The Veuve Clicquot Ponsardin comes in a beautiful bottle with the striking golden yellow label (carte jaune or yellow label). The champagne consists of a blend of 50% Pinot noir, 30% Chardonnay and 20% Meunier.

Beautiful Champagne with a fine, creamy mousse, a fine balance and a long aftertaste with a hint of honey. The full, firm structure and rich, complex taste make it a serious pleasure.

This version is a magnum of 1.5 liters

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.

Type of Wine White
Country France
Region Champagne
Appellation Montagne de Reims
Winery Veuve Clicquot Ponsardin
Grape Chardonnay, Pinot Meunier, Pinot Noir
Biological certified No
Natural wine No
Vegan No
Alcohol % 12
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging No
Sparkling Yes
Dessert wine No
Closure Cork
James Suckling rating 92
Tasting Profiles Droog, Fris, Mineraal, Strak, Wit fruit
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch
Sommy Pairing Beschrijving Deze Champagne toont een romige mousse met verfijnde brioche- en honingtonen, frisse bessigheid en citrusaccenten die uitlopen in een knapperige grapefruitfinish. Daardoor vormt hij een perfecte match bij schelpdieren en sushi omdat de frisse zuren en de fijne mousse het zilte en vette karakter van oesters, coquilles of zalm cutten en verlevendigen, terwijl de briochetonen mooi aansluiten bij feestelijke hapjes en borrelplateaus. Kies voor rauwe oesters of nigiri, licht gegrilde coquilles met een vleugje citroen of een zachte beurre blanc en zijdezachte tempura van zeevruchten om de combinatie extra goed tot zijn recht te laten komen.

James Suckling

92

Champagne with a story that never gets old. Veuve Clicquot is so much more than a yellow label.

History of Veuve Clicquot

The story starts in 1772, when Philippe Clicquot founded his champagne house in Reims. But true fame came later, thanks to Barbe-Nicole Ponsardin. She married François Clicquot, who sadly passed away at a young age. At just 27 years old, she took control of the house. In an era where women rarely ran businesses, she made her mark. She became known as “La Veuve Clicquot” – the Widow Clicquot – and grew into an icon of the champagne world.

Under her leadership, the modern method of making champagne bright and sparkling was refined. She introduced the technique of remuage, where bottles are slowly turned so that the sediment collects in the neck. A simple yet brilliant idea that made champagne famous around the world.

Vineyards and location

Veuve Clicquot owns more than 390 hectares of vineyards in Champagne. That’s special, as many houses buy most of their grapes. The vineyards are spread across the best cru villages, including Bouzy, Verzenay and Le Mesnil-sur-Oger. Pinot Noir, Chardonnay and Meunier are the main grapes here. Together they shape the house style: powerful, fresh and structured.

Most of the vineyards are planted with Pinot Noir. It gives the wines their recognizable depth and character. Chardonnay adds freshness and finesse, while Meunier brings a touch of fruitiness.

Climate and terroir

Champagne sits in the north of France. Summers are cool, winters are mild, and the climate can be unpredictable. Perfect for grapes that shouldn’t get too ripe. The soil is mainly chalk and limestone, which offers great drainage and a mineral edge in the wines. Combined with the changing seasons, this results in grapes with tension and freshness – exactly what champagne needs.

Fun facts about Veuve Clicquot

  • The famous “Yellow Label” was introduced in 1877 and became the instant signature of the house.
  • Veuve Clicquot was the first champagne exported worldwide, from Russia to the United States.
  • In 2010, 168 bottles of 19th century Veuve Clicquot were found in the Baltic Sea – still drinkable and remarkably fresh.
  • The house owns one of the largest chalk cellars in Reims, endless tunnels where millions of bottles quietly age.

Order Veuve Clicquot champagne online?

At Grandcruwijnen you’ll find a wide range of Veuve Clicquot. All bottles are stored safely in our conditioned Wine Warehouse. When you order online, your champagne is shipped straight from these perfect conditions. Prefer to pick up in Dordrecht? You’ll immediately see a discount when choosing ‘Afhalen’ at checkout.

Deze Champagne toont een romige mousse met verfijnde brioche- en honingtonen, frisse bessigheid en citrusaccenten die uitlopen in een knapperige grapefruitfinish. Daardoor vormt hij een perfecte match bij schelpdieren en sushi omdat de frisse zuren en de fijne mousse het zilte en vette karakter van oesters, coquilles of zalm cutten en verlevendigen, terwijl de briochetonen mooi aansluiten bij feestelijke hapjes en borrelplateaus. Kies voor rauwe oesters of nigiri, licht gegrilde coquilles met een vleugje citroen of een zachte beurre blanc en zijdezachte tempura van zeevruchten om de combinatie extra goed tot zijn recht te laten komen.

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