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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Winery | |
| Grape | Pinot Meunier |
| Content (Alc) | 0.75 ltr (12.5%) |
Champagne Billecart-Salmon Nicolas François is a prestige champagne produced since 1964 by the champagne house Billecart-Salmon, one of the most renowned producers in the Champagne region. The Nicolas François 2008 was allowed to mature in the cellars of Billecart-Salmon until 2023, making them the last of the major houses to release their 2008 prestige champagne. Nicolas François is named after the co-founder of the house, Nicolas François Billecart, and is a tribute to his vision and dedication to making excellent champagnes. This champagne is only produced in exceptional vintages, when the grapes (Grands crus and Premier crus) are of exceptional quality.
The Billecart-Salmon Les Rendez-Vous No. 3 is a special champagne that celebrates the unique characteristics of the Pinot Meunier grape. This cuvée is part of the "Les Rendez-Vous de Billecart-Salmon" series, in which the house experiments with specific grape varieties and terroirs to offer unique tasting experiences.
This champagne is composed of grapes from three historic villages: Leuvrigny, Festigny and Venteuil, located in the heart of the Vallée de la Marne. The wine is vinified in stainless steel tanks and then matured sur lattes (on the yeasts) for 64 months, which contributes to the complexity and depth of the flavour. The blend is composed of 70% base wine from 2015 and 30% reserve wines from 2013. The dosage is low, at only 2 g/l, resulting in an Extra Brut style that emphasises the purity and freshness of the wine.
Colour: A bright, golden yellow shade with silver reflections and a fine, persistent mousse.
Nose: Delicate floral aromas of lime blossom and freshly cut grass, combined with summery scents of grain and straw. These scents are complemented by fresh fruity notes and juicy citrus fruits, resulting in a refined and complex aromatic profile.
Taste: A sensual texture with rich, fruity flavours such as white cherry, pineapple and yellow plum. The wine has a refreshing acidity and a long finish with subtle hints of white pepper and a pleasant freshness of yellow fruit.
Les Rendez-Vous No. 3 is best served at a serving temperature of 10-12°C. This champagne is an excellent accompaniment to refined dishes such as a veal and foie gras pie or a Bresse pate en croûte. The complexity and freshness of the wine harmonise beautifully with the rich flavours of these dishes.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Champagne |
| Winery | Billecart-Salmon |
| Grape | Pinot Meunier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
From: New Non-Vintage Champagnes (Dec 2013)
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
- By Josh Raynolds on December 2013
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Billecart Salmon is a house that radiates elegance while staying firmly rooted in the chalky soils it calls home. Since 1818, the same family in Mareuil sur Aÿ has crafted Champagne that blends freshness with finesse. Tradition here is not a museum piece, but a living part of every new vintage.
The story begins with Nicolas François Billecart and Elisabeth Salmon, who started a small venture that has since grown into one of the best kept jewels of Champagne. Remarkably, the estate is still fully run by descendants of the founding family. No investors, no acquisitions, no industrial scale. Just generations following in each other’s footsteps with the same calm determination that defines the wines.
Early on, the family chose a winemaking approach where precision mattered more than speed. At a time when Champagne production was largely volume driven, they were already working with cooler fermentations and extended maturation. It resulted in a style that has remained soft, lively and unmistakable.
Mareuil sur Aÿ is blessed with soils that act almost like a natural cellar master. Layers of chalk retain moisture, cool the roots and give that signature tension that enthusiasts recognize in a single sip. The family works with vineyards in Premier Cru and Grand Cru villages that have been tended by the same growers for generations. Some parcels are so consistently cultivated that it almost feels as if the grapes know exactly what is expected of them.
Their blends rely heavily on Chardonnay, Pinot Noir and Pinot Meunier. The combination of structure, brightness and depth makes the base wines distinctive even before the bubbles appear.
The work in the cellar is calm, precise and patient. Fermentation takes place at low temperatures, allowing aromas to develop slowly. This keeps the wines fresh and pure. It may sound technical, but it is mostly a matter of patience. And that patience pays off in every glass.
Using both stainless steel and oak brings extra layers without heaviness. The family believes Champagne should dance, not march. You taste that energy immediately: vibrant fruit, fine acidity and a mousse that feels almost silky.
Anyone who thinks elegant Champagne cannot age has never seen Billecart Salmon at its best. Some bottles gain new layers for decades while remaining astonishingly fresh. It is almost their signature. The balance between vibrancy and softness allows these wines to mature beautifully, sometimes so impressively that you wonder why you ever drank them young.
These wines clearly show that Billecart Salmon shines not only today, but also after long cellaring. With age, they develop deeper character and grace, ranking among the most impressive mature Champagnes we have encountered.
The distinctive style, the uninterrupted family story and the quiet dedication to quality make this house remarkable. The wines are light-footed, precise and yet complex enough to hold your attention until the last sip. You taste not only craftsmanship, but also the calm rhythm of a house that has never joined the rush of the outside world.
And in a world full of mergers and flashy marketing, it is comforting that one family still works from Mareuil sur Aÿ just as they have done for more than two hundred years.
At Grandcruwijnen you will find a fine selection from this historic house, stored in climate controlled conditions and ready to ship. We are happy to assist with sommelier advice, serving suggestions and guidance for long term ageing. You can also collect your order in Dordrecht, where we are available for personal recommendations.
Champagne Billecart-Salmon Nicolas François is a prestige champagne produced since 1964 by the champagne house Billecart-Salmon, one of the most renowned producers in the Champagne region. The Nicolas François 2008 was allowed to mature in the cellars of Billecart-Salmon until 2023, making them the last of the major houses to release their 2008 prestige champagne. Nicolas François is named after the co-founder of the house, Nicolas François Billecart, and is a tribute to his vision and dedication to making excellent champagnes. This champagne is only produced in exceptional vintages, when the grapes (Grands crus and Premier crus) are of exceptional quality.
The Billecart-Salmon Les Rendez-Vous No. 3 is a special champagne that celebrates the unique characteristics of the Pinot Meunier grape. This cuvée is part of the "Les Rendez-Vous de Billecart-Salmon" series, in which the house experiments with specific grape varieties and terroirs to offer unique tasting experiences.
This champagne is composed of grapes from three historic villages: Leuvrigny, Festigny and Venteuil, located in the heart of the Vallée de la Marne. The wine is vinified in stainless steel tanks and then matured sur lattes (on the yeasts) for 64 months, which contributes to the complexity and depth of the flavour. The blend is composed of 70% base wine from 2015 and 30% reserve wines from 2013. The dosage is low, at only 2 g/l, resulting in an Extra Brut style that emphasises the purity and freshness of the wine.
Colour: A bright, golden yellow shade with silver reflections and a fine, persistent mousse.
Nose: Delicate floral aromas of lime blossom and freshly cut grass, combined with summery scents of grain and straw. These scents are complemented by fresh fruity notes and juicy citrus fruits, resulting in a refined and complex aromatic profile.
Taste: A sensual texture with rich, fruity flavours such as white cherry, pineapple and yellow plum. The wine has a refreshing acidity and a long finish with subtle hints of white pepper and a pleasant freshness of yellow fruit.
Les Rendez-Vous No. 3 is best served at a serving temperature of 10-12°C. This champagne is an excellent accompaniment to refined dishes such as a veal and foie gras pie or a Bresse pate en croûte. The complexity and freshness of the wine harmonise beautifully with the rich flavours of these dishes.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Champagne |
| Winery | Billecart-Salmon |
| Grape | Pinot Meunier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
From: New Non-Vintage Champagnes (Dec 2013)
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
- By Josh Raynolds on December 2013
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Billecart Salmon is a house that radiates elegance while staying firmly rooted in the chalky soils it calls home. Since 1818, the same family in Mareuil sur Aÿ has crafted Champagne that blends freshness with finesse. Tradition here is not a museum piece, but a living part of every new vintage.
The story begins with Nicolas François Billecart and Elisabeth Salmon, who started a small venture that has since grown into one of the best kept jewels of Champagne. Remarkably, the estate is still fully run by descendants of the founding family. No investors, no acquisitions, no industrial scale. Just generations following in each other’s footsteps with the same calm determination that defines the wines.
Early on, the family chose a winemaking approach where precision mattered more than speed. At a time when Champagne production was largely volume driven, they were already working with cooler fermentations and extended maturation. It resulted in a style that has remained soft, lively and unmistakable.
Mareuil sur Aÿ is blessed with soils that act almost like a natural cellar master. Layers of chalk retain moisture, cool the roots and give that signature tension that enthusiasts recognize in a single sip. The family works with vineyards in Premier Cru and Grand Cru villages that have been tended by the same growers for generations. Some parcels are so consistently cultivated that it almost feels as if the grapes know exactly what is expected of them.
Their blends rely heavily on Chardonnay, Pinot Noir and Pinot Meunier. The combination of structure, brightness and depth makes the base wines distinctive even before the bubbles appear.
The work in the cellar is calm, precise and patient. Fermentation takes place at low temperatures, allowing aromas to develop slowly. This keeps the wines fresh and pure. It may sound technical, but it is mostly a matter of patience. And that patience pays off in every glass.
Using both stainless steel and oak brings extra layers without heaviness. The family believes Champagne should dance, not march. You taste that energy immediately: vibrant fruit, fine acidity and a mousse that feels almost silky.
Anyone who thinks elegant Champagne cannot age has never seen Billecart Salmon at its best. Some bottles gain new layers for decades while remaining astonishingly fresh. It is almost their signature. The balance between vibrancy and softness allows these wines to mature beautifully, sometimes so impressively that you wonder why you ever drank them young.
These wines clearly show that Billecart Salmon shines not only today, but also after long cellaring. With age, they develop deeper character and grace, ranking among the most impressive mature Champagnes we have encountered.
The distinctive style, the uninterrupted family story and the quiet dedication to quality make this house remarkable. The wines are light-footed, precise and yet complex enough to hold your attention until the last sip. You taste not only craftsmanship, but also the calm rhythm of a house that has never joined the rush of the outside world.
And in a world full of mergers and flashy marketing, it is comforting that one family still works from Mareuil sur Aÿ just as they have done for more than two hundred years.
At Grandcruwijnen you will find a fine selection from this historic house, stored in climate controlled conditions and ready to ship. We are happy to assist with sommelier advice, serving suggestions and guidance for long term ageing. You can also collect your order in Dordrecht, where we are available for personal recommendations.
