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| Type of Wine | Rosé |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | |
| Grape | , Pinot Meunier, |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | - |
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The specific style of Billecart-Salmon champagne is thanks to Jean Roland-Billecart. In the late 1950s, he introduced a method of fermentation in which – among other things – the temperature does not exceed 13° C. This slows down the fermentation process, giving all the delicate aromas the opportunity to fully develop. The long maturation on the lees (the sediment) that follows gives the wine a unique clarity and purity. The result is fresh champagnes, with a lot of finesse and fine bubbles. It is not without reason that Billecart-Salmon is among the top ten most appreciated champagnes and is the darling of sommeliers in top gastronomic restaurants.
Billecart-Salmon Brut Rosé is a champagne from the house Billecart-Salmon from the French town of Mareuil-sur-Aÿ. It is an extra brut champagne, which means that it contains little sugar. It has a pink color, which is obtained by a short maceration of the grapes. The taste is elegant and fruity with notes of strawberries, raspberries and citrus. Billecart-Salmon Brut Rosé is a good choice for a festive occasion or as an aperitif.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Tuna tataki with sesame and soy sauce
The umami of the tuna and the salty touch of the soy sauce are beautifully balanced by the fresh acidity and red fruit of the champagne.
Scallop carpaccio with lime and pomegranate seeds
The delicate taste of scallops pairs perfectly with the elegant mousse, while the lime and pomegranate enhance the fruity character of the champagne.
Duck breast with raspberry sauce
The juicy meat and fruity sauce match perfectly with the red fruit aromas of the Brut Rosé, with the acids of the champagne as a fresh counterpart.
Smoked salmon with dill and lemon cream
The smoky salmon is refreshed by the lively bubbles, and the lemon cream complements the fresh notes of the champagne.
Raspberry tart or macarons with red fruit
This rosé champagne also shines with a light dessert, especially with red fruit desserts, thanks to its subtle sweetness and fresh acidity.
“ The first time I had the opportunity to taste the Brut Rosé cuvée, and it was a long time ago now, was at the restaurant of Alain Passard. What I liked straight away was the vinous dimension of this cuvée. You can sense that behind the champagne there is a real wine there. Next it begins to unveil itself more intimately, with notes of citrus fruits and red berries which are more subtle and elegant. This cuvée showcases the mastery and knowledge of balance. It's this subtle Delicateness, born from Harmony and Finesse in the Brut for me, this champagne is an iDeal partner to accompany the desserts. Sert Pairs Perfectly With This Cuvée And Its Citrus Personality! ray of sunlight that transcends the beauty of the moment. ”
| Type of Wine | Rosé |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne (Appellation) |
| Winery | Billecart-Salmon |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Mineraal, Rood fruit, Strak |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
From: New Non-Vintage Champagnes (Dec 2013)
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
- By Josh Raynolds on December 2013
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Billecart-Salmon is a Champagne producer based in Aÿ, Champagne. The company has a rich history dating back to 1818 when it was founded by Nicolas François Billecart and Elisabeth Salmon. It remains one of the few family-owned Champagne producers with a tradition of producing high-quality, elegant Champagnes.
The Champagne House was founded by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ. The marriage of Nicolas and Elisabeth brought together the vineyards and wine traditions of their respective families and laid the foundation for the Billecart-Salmon brand. Nicolas was an experienced winemaker and together they started producing Champagne. Billecart-Salmon remains one of the few family-owned and operated Champagne houses in a region where many producers have been acquired by larger conglomerates. This family ownership has allowed the house to maintain its commitment to quality and tradition. Throughout its history, Billecart-Salmon has been recognized for its dedication to producing elegant and refined Champagnes. They are known for their meticulous attention to detail in the winemaking process, precise blending and use of high quality grapes. Billecart-Salmon is also at the forefront of innovation in champagne production. For example, in the 1950s they were one of the first houses to use stainless steel tanks for fermentation, which allowed better temperature control and preservation of the character of the grapes. Today, Billecart-Salmon is still owned and operated by the Billecart family. The specific individual members of the Billecart family involved in management are Francois and Antoine Roland-Billecart (6th generation) and Mathieu Roland-Billecart (7th generation).
Billecart-Salmon sources its grapes from vineyards in various sub-regions of Champagne. They use a significant portion of Chardonnay, Pinot Noir and Pinot Meunier in their Champagnes. The grapes are carefully pressed and fermentation takes place in stainless steel tanks. They also emphasize a long aging process to develop the unique characteristics of their Champagnes. The art of blending is at the heart of Billecart-Salmon's production. Their cellar master, François Domi, plays a crucial role in crafting each cuvée with precision and consistency. The house is known for its low dosage levels, which means their Champagnes are typically drier and more focused on fruit character and terroir. Billecart-Salmon owns and manages vineyards in several key areas of the Champagne region. They have vineyards in Mareuil-sur-Aÿ, Aÿ, Avize and other Grand Crus, allowing them to source high quality grapes for their Champagnes. Billecart-Salmon produces a range of cuvées, each with its unique characteristics and style. They produce a number of different types of Champagnes. Some that can now be opened such as the Brut Rose and the Brut Sous Bois. Champagnes made in specific years such as the Nicolas Francois 2008 and the Elisabeth Salmon 2008. They also produce Champagnes from Single plots (Clos) such as the Clos-Saint-Hillaire, an extremely rare Champagne made from 100% Pinot Noir.
The specific style of Billecart-Salmon champagne is thanks to Jean Roland-Billecart. In the late 1950s, he introduced a method of fermentation in which – among other things – the temperature does not exceed 13° C. This slows down the fermentation process, giving all the delicate aromas the opportunity to fully develop. The long maturation on the lees (the sediment) that follows gives the wine a unique clarity and purity. The result is fresh champagnes, with a lot of finesse and fine bubbles. It is not without reason that Billecart-Salmon is among the top ten most appreciated champagnes and is the darling of sommeliers in top gastronomic restaurants.
Billecart-Salmon Brut Rosé is a champagne from the house Billecart-Salmon from the French town of Mareuil-sur-Aÿ. It is an extra brut champagne, which means that it contains little sugar. It has a pink color, which is obtained by a short maceration of the grapes. The taste is elegant and fruity with notes of strawberries, raspberries and citrus. Billecart-Salmon Brut Rosé is a good choice for a festive occasion or as an aperitif.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Tuna tataki with sesame and soy sauce
The umami of the tuna and the salty touch of the soy sauce are beautifully balanced by the fresh acidity and red fruit of the champagne.
Scallop carpaccio with lime and pomegranate seeds
The delicate taste of scallops pairs perfectly with the elegant mousse, while the lime and pomegranate enhance the fruity character of the champagne.
Duck breast with raspberry sauce
The juicy meat and fruity sauce match perfectly with the red fruit aromas of the Brut Rosé, with the acids of the champagne as a fresh counterpart.
Smoked salmon with dill and lemon cream
The smoky salmon is refreshed by the lively bubbles, and the lemon cream complements the fresh notes of the champagne.
Raspberry tart or macarons with red fruit
This rosé champagne also shines with a light dessert, especially with red fruit desserts, thanks to its subtle sweetness and fresh acidity.
“ The first time I had the opportunity to taste the Brut Rosé cuvée, and it was a long time ago now, was at the restaurant of Alain Passard. What I liked straight away was the vinous dimension of this cuvée. You can sense that behind the champagne there is a real wine there. Next it begins to unveil itself more intimately, with notes of citrus fruits and red berries which are more subtle and elegant. This cuvée showcases the mastery and knowledge of balance. It's this subtle Delicateness, born from Harmony and Finesse in the Brut for me, this champagne is an iDeal partner to accompany the desserts. Sert Pairs Perfectly With This Cuvée And Its Citrus Personality! ray of sunlight that transcends the beauty of the moment. ”
| Type of Wine | Rosé |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne (Appellation) |
| Winery | Billecart-Salmon |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Mineraal, Rood fruit, Strak |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
From: New Non-Vintage Champagnes (Dec 2013)
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
- By Josh Raynolds on December 2013
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Billecart-Salmon is a Champagne producer based in Aÿ, Champagne. The company has a rich history dating back to 1818 when it was founded by Nicolas François Billecart and Elisabeth Salmon. It remains one of the few family-owned Champagne producers with a tradition of producing high-quality, elegant Champagnes.
The Champagne House was founded by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ. The marriage of Nicolas and Elisabeth brought together the vineyards and wine traditions of their respective families and laid the foundation for the Billecart-Salmon brand. Nicolas was an experienced winemaker and together they started producing Champagne. Billecart-Salmon remains one of the few family-owned and operated Champagne houses in a region where many producers have been acquired by larger conglomerates. This family ownership has allowed the house to maintain its commitment to quality and tradition. Throughout its history, Billecart-Salmon has been recognized for its dedication to producing elegant and refined Champagnes. They are known for their meticulous attention to detail in the winemaking process, precise blending and use of high quality grapes. Billecart-Salmon is also at the forefront of innovation in champagne production. For example, in the 1950s they were one of the first houses to use stainless steel tanks for fermentation, which allowed better temperature control and preservation of the character of the grapes. Today, Billecart-Salmon is still owned and operated by the Billecart family. The specific individual members of the Billecart family involved in management are Francois and Antoine Roland-Billecart (6th generation) and Mathieu Roland-Billecart (7th generation).
Billecart-Salmon sources its grapes from vineyards in various sub-regions of Champagne. They use a significant portion of Chardonnay, Pinot Noir and Pinot Meunier in their Champagnes. The grapes are carefully pressed and fermentation takes place in stainless steel tanks. They also emphasize a long aging process to develop the unique characteristics of their Champagnes. The art of blending is at the heart of Billecart-Salmon's production. Their cellar master, François Domi, plays a crucial role in crafting each cuvée with precision and consistency. The house is known for its low dosage levels, which means their Champagnes are typically drier and more focused on fruit character and terroir. Billecart-Salmon owns and manages vineyards in several key areas of the Champagne region. They have vineyards in Mareuil-sur-Aÿ, Aÿ, Avize and other Grand Crus, allowing them to source high quality grapes for their Champagnes. Billecart-Salmon produces a range of cuvées, each with its unique characteristics and style. They produce a number of different types of Champagnes. Some that can now be opened such as the Brut Rose and the Brut Sous Bois. Champagnes made in specific years such as the Nicolas Francois 2008 and the Elisabeth Salmon 2008. They also produce Champagnes from Single plots (Clos) such as the Clos-Saint-Hillaire, an extremely rare Champagne made from 100% Pinot Noir.
