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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Champagne |
| Winery | |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
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The specific style of Billecart-Salmon champagne is due to Jean Roland-Billecart. At the end of the 1950s, he introduced a method of fermentation in which – among other things – the temperature does not exceed 13° C. This slows down the fermentation process, allowing all delicate aromas to fully develop. The long aging on the lie (the sediment) that follows gives the wine a unique clarity and purity. The result is fresh champagnes, with a lot of finesse and fine bubbles. It is not for nothing that Billecart-Salmon is one of the top ten most appreciated champagnes and is the favorite of sommeliers in top gastronomic restaurants.
It is difficult not to talk in the superlative with the champagnes from Billercart-Salmon. This is also the case with this tantalizing Blanc de Blancs. This cuvée is made from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. This cuvée is a blend of two different years that reveals the special quality of the Chardonnay. Its complexity, great vinosity and surprisingly fresh finish are especially appreciated by the most informed wine lovers. The Billecart-Salmon - Blanc de Blancs Grand Cru has a delicate bubble with a surprising combination of almond and fresh fruit such as apple and pear in the nose. Wonderfully lively in the mouth with a nice depth. Except as an aperitif also excellent with oysters!
GOOD FACT: In the Tab: Attachment you will find the official fact sheet of this Champagne Billecart-Salmon Brut Réserve.
“ The first time I tasted a cuvée from Maison Billecart-Salmon, it was on my 20th birthday. A day that I will never forget! More often than not I taste the Blanc de Blancs Grand Cru cuvée from magnum. The 100% Chardonnay fully reveals itself in this format. I like the mineral aspect which is taut, vivid and with a slight richness. A perfect balance between delicacy and elegance with a finish that is strengthened by the minerality. In Saint Placide, we propose a smoked salt turbot. The natural flavor of the turbot and the contrast with the smoked salt is revealed by the finesse and the persistence on the palate. The harmony is evident with this exceptional cuvée. For me, any place is perfect for tasting the Blanc de Blancs Grand Cru. From the very first sip, you know that it's going to be a great experience in an ideal location and especially if you're in good company on an island off the coast of Saint-Malo, for a simple picnic away from it all except for the pleasures of that exact instant. A moment that is just magic. ”
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Winery | Billecart-Salmon |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
From: New Non-Vintage Champagnes (Dec 2013)
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
- By Josh Raynolds on December 2013
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Billecart Salmon is a house that radiates elegance while staying firmly rooted in the chalky soils it calls home. Since 1818, the same family in Mareuil sur Aÿ has crafted Champagne that blends freshness with finesse. Tradition here is not a museum piece, but a living part of every new vintage.
The story begins with Nicolas François Billecart and Elisabeth Salmon, who started a small venture that has since grown into one of the best kept jewels of Champagne. Remarkably, the estate is still fully run by descendants of the founding family. No investors, no acquisitions, no industrial scale. Just generations following in each other’s footsteps with the same calm determination that defines the wines.
Early on, the family chose a winemaking approach where precision mattered more than speed. At a time when Champagne production was largely volume driven, they were already working with cooler fermentations and extended maturation. It resulted in a style that has remained soft, lively and unmistakable.
Mareuil sur Aÿ is blessed with soils that act almost like a natural cellar master. Layers of chalk retain moisture, cool the roots and give that signature tension that enthusiasts recognize in a single sip. The family works with vineyards in Premier Cru and Grand Cru villages that have been tended by the same growers for generations. Some parcels are so consistently cultivated that it almost feels as if the grapes know exactly what is expected of them.
Their blends rely heavily on Chardonnay, Pinot Noir and Pinot Meunier. The combination of structure, brightness and depth makes the base wines distinctive even before the bubbles appear.
The work in the cellar is calm, precise and patient. Fermentation takes place at low temperatures, allowing aromas to develop slowly. This keeps the wines fresh and pure. It may sound technical, but it is mostly a matter of patience. And that patience pays off in every glass.
Using both stainless steel and oak brings extra layers without heaviness. The family believes Champagne should dance, not march. You taste that energy immediately: vibrant fruit, fine acidity and a mousse that feels almost silky.
Anyone who thinks elegant Champagne cannot age has never seen Billecart Salmon at its best. Some bottles gain new layers for decades while remaining astonishingly fresh. It is almost their signature. The balance between vibrancy and softness allows these wines to mature beautifully, sometimes so impressively that you wonder why you ever drank them young.
These wines clearly show that Billecart Salmon shines not only today, but also after long cellaring. With age, they develop deeper character and grace, ranking among the most impressive mature Champagnes we have encountered.
The distinctive style, the uninterrupted family story and the quiet dedication to quality make this house remarkable. The wines are light-footed, precise and yet complex enough to hold your attention until the last sip. You taste not only craftsmanship, but also the calm rhythm of a house that has never joined the rush of the outside world.
And in a world full of mergers and flashy marketing, it is comforting that one family still works from Mareuil sur Aÿ just as they have done for more than two hundred years.
At Grandcruwijnen you will find a fine selection from this historic house, stored in climate controlled conditions and ready to ship. We are happy to assist with sommelier advice, serving suggestions and guidance for long term ageing. You can also collect your order in Dordrecht, where we are available for personal recommendations.
The specific style of Billecart-Salmon champagne is due to Jean Roland-Billecart. At the end of the 1950s, he introduced a method of fermentation in which – among other things – the temperature does not exceed 13° C. This slows down the fermentation process, allowing all delicate aromas to fully develop. The long aging on the lie (the sediment) that follows gives the wine a unique clarity and purity. The result is fresh champagnes, with a lot of finesse and fine bubbles. It is not for nothing that Billecart-Salmon is one of the top ten most appreciated champagnes and is the favorite of sommeliers in top gastronomic restaurants.
It is difficult not to talk in the superlative with the champagnes from Billercart-Salmon. This is also the case with this tantalizing Blanc de Blancs. This cuvée is made from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. This cuvée is a blend of two different years that reveals the special quality of the Chardonnay. Its complexity, great vinosity and surprisingly fresh finish are especially appreciated by the most informed wine lovers. The Billecart-Salmon - Blanc de Blancs Grand Cru has a delicate bubble with a surprising combination of almond and fresh fruit such as apple and pear in the nose. Wonderfully lively in the mouth with a nice depth. Except as an aperitif also excellent with oysters!
GOOD FACT: In the Tab: Attachment you will find the official fact sheet of this Champagne Billecart-Salmon Brut Réserve.
“ The first time I tasted a cuvée from Maison Billecart-Salmon, it was on my 20th birthday. A day that I will never forget! More often than not I taste the Blanc de Blancs Grand Cru cuvée from magnum. The 100% Chardonnay fully reveals itself in this format. I like the mineral aspect which is taut, vivid and with a slight richness. A perfect balance between delicacy and elegance with a finish that is strengthened by the minerality. In Saint Placide, we propose a smoked salt turbot. The natural flavor of the turbot and the contrast with the smoked salt is revealed by the finesse and the persistence on the palate. The harmony is evident with this exceptional cuvée. For me, any place is perfect for tasting the Blanc de Blancs Grand Cru. From the very first sip, you know that it's going to be a great experience in an ideal location and especially if you're in good company on an island off the coast of Saint-Malo, for a simple picnic away from it all except for the pleasures of that exact instant. A moment that is just magic. ”
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Winery | Billecart-Salmon |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
From: New Non-Vintage Champagnes (Dec 2013)
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
- By Josh Raynolds on December 2013
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Billecart Salmon is a house that radiates elegance while staying firmly rooted in the chalky soils it calls home. Since 1818, the same family in Mareuil sur Aÿ has crafted Champagne that blends freshness with finesse. Tradition here is not a museum piece, but a living part of every new vintage.
The story begins with Nicolas François Billecart and Elisabeth Salmon, who started a small venture that has since grown into one of the best kept jewels of Champagne. Remarkably, the estate is still fully run by descendants of the founding family. No investors, no acquisitions, no industrial scale. Just generations following in each other’s footsteps with the same calm determination that defines the wines.
Early on, the family chose a winemaking approach where precision mattered more than speed. At a time when Champagne production was largely volume driven, they were already working with cooler fermentations and extended maturation. It resulted in a style that has remained soft, lively and unmistakable.
Mareuil sur Aÿ is blessed with soils that act almost like a natural cellar master. Layers of chalk retain moisture, cool the roots and give that signature tension that enthusiasts recognize in a single sip. The family works with vineyards in Premier Cru and Grand Cru villages that have been tended by the same growers for generations. Some parcels are so consistently cultivated that it almost feels as if the grapes know exactly what is expected of them.
Their blends rely heavily on Chardonnay, Pinot Noir and Pinot Meunier. The combination of structure, brightness and depth makes the base wines distinctive even before the bubbles appear.
The work in the cellar is calm, precise and patient. Fermentation takes place at low temperatures, allowing aromas to develop slowly. This keeps the wines fresh and pure. It may sound technical, but it is mostly a matter of patience. And that patience pays off in every glass.
Using both stainless steel and oak brings extra layers without heaviness. The family believes Champagne should dance, not march. You taste that energy immediately: vibrant fruit, fine acidity and a mousse that feels almost silky.
Anyone who thinks elegant Champagne cannot age has never seen Billecart Salmon at its best. Some bottles gain new layers for decades while remaining astonishingly fresh. It is almost their signature. The balance between vibrancy and softness allows these wines to mature beautifully, sometimes so impressively that you wonder why you ever drank them young.
These wines clearly show that Billecart Salmon shines not only today, but also after long cellaring. With age, they develop deeper character and grace, ranking among the most impressive mature Champagnes we have encountered.
The distinctive style, the uninterrupted family story and the quiet dedication to quality make this house remarkable. The wines are light-footed, precise and yet complex enough to hold your attention until the last sip. You taste not only craftsmanship, but also the calm rhythm of a house that has never joined the rush of the outside world.
And in a world full of mergers and flashy marketing, it is comforting that one family still works from Mareuil sur Aÿ just as they have done for more than two hundred years.
At Grandcruwijnen you will find a fine selection from this historic house, stored in climate controlled conditions and ready to ship. We are happy to assist with sommelier advice, serving suggestions and guidance for long term ageing. You can also collect your order in Dordrecht, where we are available for personal recommendations.
