2025 Weingut Loimer Grüner Veltliner Kamptal
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Body: medium-bodied. Fuller than most white wines from Niederosterreich; 12% alcohol.
Acidity: high. from the temperate climate of Niederosterreich.
Aromas: green notes, spice and orchard fruit, typical of
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Log inLoimer - Grüner Veltliner Kamptal is a white wine from the Kamptal region in Austria. This wine is made from the Grüner Veltliner grape, which is the most important grape in this region.
The wine has a bright, green color and an aroma of citrus, apple, and green peppers. On the palate, the wine is fresh and acidic with notes of citrus, apple, and green peppers. The finish is long and firm. The wine is perfect to serve with fish, chicken, or vegetable dishes. It is also a good choice as an aperitif or as an accompaniment to a light meal. Loimer is a well-known wine producer in the Kamptal region and is renowned for the high quality of their wines. The Grüner Veltliner Kamptal is one of their most popular wines and is praised for its balanced taste and complex aromas.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
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Character
The wine
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Origin
Bottle
Wine features
Loimer Grüner Veltliner Kamptal (2025) toont een frisse, groene smaak met levendige citrus- en appelaroma's, licht pittige tonen van groene peper en een knapperige, lange afdronk. Daardoor past hij uitstekend bij gevogelte, witte vis, salades en groentegerechten: de zuurgraad snijdt door romige sauzen en vis, de kruidige pepers complementeren lichte kipbereidingen en de frisse fruitigheid houdt salade- en groentesmaken helder en levendig. Kies voor gegrilde of licht gekruide kip en vis, citroen- of dilleachtige sauzen en kort geroosterde of gegrilde groenten om de frisheid en de pepersmaak van de wijn maximaal tot hun recht te laten komen.
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