2025 Quinta Apolonia Belondrade

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0.75 l · 13.5%
22.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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From the same maker as the famous Beldondrade y Lurton. The Apolonia is blended using 30% of its big brother, the Beldondrade, and 70% unoaked Verdejo. This makes this beautiful Verdejo slightly less woody and buttery, and therefore fresher. This is a delightful wine as an aperitif or with fish and shellfish. It has a straw-yellow color, a floral aroma with fresh fruit and light notes of wood. The character is exotically fresh, as you would expect from a Verdejo, with, very beautifully, a soft woody note that gives the wine power. With this wine, just as with the Ossian Quintaluna, the choice was made to age the wine longer on its lees (sur lie) and the remainder longer in wood, in order to impart even more complexity and finesse to the wine. Thanks to this aging process, which can certainly still 'cellar' for a number of years, we recommend an ideal drinking window of 2026-2029.

Fun fact: Clarisa and Apolonia are the names of Didier Belondrade's daughters. In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

White wines have been produced in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries, and estates of Nava del Rey and Rueda bears witness to the immense wealth of the past. Due to the division of the estates, winemaking became so unprofitable that many vineyards disappeared. Today, the area is experiencing a strong resurgence. Didier Belondrade and Brigitte Lurton began making wine in Nava del Rey in 1994, in the heart of the Denominación. This old town contains a labyrinth of abandoned cellars. The sheer size of these cellars suggests just how much wine was produced here in the past. Within the walls of this old town, Belondrade and Lurton have opted for modern winemaking.

Character

Drinking window
2026 – 2029 Vintage 2025 · ready from 2026 · until 2029
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2025
Tasting Profiles
DroogMiddelvolGroen & grassigSteenfruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Borrel & terras

Parker

91

James Suckling

90

Vinous

91

White wines have been made in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries and estates of Nava del Rey and Rueda testify to the enormous wealth in the past. The division of the domains made winemaking so loss-making that many vineyards disappeared. Today the area is very much on the rise again. Didier Belondrade and Brigitte Lurton started making wine in 1994 in Nava del Rey, in the heart of the Denominación. In this old town there is a labyrinth of abandoned cellars. The size of these cellars suggests how much wine was made here in the past. Within the walls of this old town, Belondrade and Lurton have chosen modern winemaking. The Belondrade is considered by many to be the best white wine in Spain, but the Belondrade Apolonio and the great Quinta Clarisa are also there. Very nice.

Deze Verdejo toont frisse citrus- en steenfruitaroma's met florale en wilde kruidenaccenten, een prettige mineraliteit, verfijnde sur-lie romigheid en een subtiele zachte houttoon die voor body en lengte zorgt. Daardoor sluit hij prachtig aan bij witte en vette vis, schelp- en schaaldieren en als aperitief: de levendige zuurtegraad en frisse kruidenaroma's snijden door rijkere visbereidingen heen en versterken delicate zeevruchten. Probeer hem bij ceviche of tartaar, licht gegrilde of gepocheerde vis met een citrussalsa, of bij gestoomde mosselen en garnalen; ook gerookte of licht gekruide bereidingen geven een mooie balans met de zachte hout- en droeseminvloeden.

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