2025 Langmeil Three Gardens Viognier Marsanne Roussanne

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Langmeil and the vineyards of Three Gardens

Langmeil is a historic Barossa wine estate with roots dating back to 1843, known for an authentic approach to grape and terroir. The estate practices sustainable viticulture, respecting the soil and the characteristics of old vineyards. Three Gardens is one of the names under which Langmeil releases its blends, focusing on balance, freshness, and drinkable pleasure. Under the Winery tab, you will find extensive background information about the estate and its philosophy.

The climate and terroir of Barossa for this blend

Barossa is warm and dry, with sunny days and mild nights. For white blends like this, this climate ensures ripe grapes with sufficient aromatic intensity. The soil is varied, often with a mix of sand, clay, and limestone, which helps to retain freshness and mineral tension despite the heat. This makes Barossa ideally suited for blends with Mediterranean grape varieties such as Viognier, Marsanne, and Roussanne.

The grapes for Three Gardens are carefully selected and harvested at the right moment to guarantee a balance between ripe fruit and fresh acidity. This is crucial in warm regions to keep aromas and energy intact.

Grapes and vinification of the 2023 Three Gardens Viognier Marsanne Roussanne

This blend is composed of Viognier, Marsanne, and Roussanne. Each grape variety makes its own contribution: Viognier provides aromatic intensity and floral notes, Marsanne brings structure and fullness, and Roussanne adds elegance and fine minerality.

After the harvest, the grapes are vinified separately. Fermentation usually takes place in stainless steel to preserve the fresh, fruity, and aromatic characteristics. Sometimes, a small portion is fermented or aged in used oak barrels to add extra texture and complexity without overpowering the purity. The result is a blend that is fresh, expressive, and balanced.

Color, aroma, and taste of the 2023 Three Gardens blend

The color is light golden yellow and sparkling. On the nose, floral aromas, peach, white flowers, ripe pear, and subtle aromatic layers appear. The blend opens fresh and inviting.

On the palate, the wine is medium-bodied with a soft texture, fresh acidity, and lively fruitiness. Aromas and flavors of peach, apricot, white flowers, and light spices combine with a pleasant minerality. The finish is elegant, fruity, and balanced. This blend offers enjoyable drinking without being heavy.

Order Langmeil wines online?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Food and wine pairings with the 2023 Three Gardens blend

Grilled zucchini and bell peppers with olive oil and herbs
The fresh acidity and fruity notes support the Mediterranean flavors and smokiness of the vegetables.

Pan-fried salmon with lemon and dill
The floral and fruity aromas of the wine beautifully complement the soft, subtle taste of the fish.

Salad with goat cheese, peach and arugula
The freshness and light fruitiness of the blend enhance the creamy cheese and sweet notes of the peach.

Pasta with fennel, leek and light cream sauce
The elegant texture and mineral elements of the wine pair well with the delicate flavors and spices of this dish.

Chicken with Provençal herbs and roasted potato
The combination of juicy meat, herbs, and the lively acidity of the wine creates a beautiful balance.

Risotto with zucchini and lemon
The fresh acidity and fruity notes support the creamy texture of the risotto and give the dish elegance.

Block Bundle Options No
Type of Wine White
Country Australia
Region Barossa
Winery Langmeil
Grape Marsanne, Roussanne, Viognier
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2028
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Tasting Profiles Aromatisch, Bloemig, Fris, Mineraal, Rond, Steenfruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Deze wijn toont frisse zuren en een medium body met aromatische tonen van perzik en abrikoos, witte bloemen, lichte kruiden en een fijne minerale ondertoon die zorgt voor elegantie en drinkbaarheid. Daardoor werkt hij uitstekend bij gevogelte, vette vis, salades en vegetarische gerechten omdat de fruitigheid en florale tonen subtiel aanvullen, de zuurgraad vetten doorsnijdt en de minerale spankracht voor balans zorgt; extra geslaagd bij gegrilde groenten en geroosterde Provençaalse kip, bij pan‑gebakken zalm met citroen en dille of bij salades met geitenkaas en perzik, en ook bij romige risotto’s of pasta’s met venkel en een vleugje citroen.

With a rich tradition dating back to 1842 and a unique European (Oberschlesien) influence, Barossa Valley has become Australia's most famous wine region. Achieving five stars in James Halliday's Wine Companion in six consecutive years has made Langmeil one of the leading wine producers in the area. The objective of this winery is to make top wine that comes 100% from Barossa and from grape varieties that excel in this area.  Although some of its vineyards are much older, Langmeil was founded in 1996 by three friends: Chris Bitter, Carl Lindner and Richard Lindner. The original winery, which had been located on the estate since 1930, closed in 1988 and sat there untouched until 1996. The careful restoration of this took years.  

Today, the Chief Winemaker Paul Lindner oversees the vinification process and pays particular attention to the making of wine from individual vineyards, minimal handling and careful filtration in order to guarantee distinctly well-balanced wines with subtle complexity.  Langmeil shows that Barossa is capable of producing not only easily approachable wines, but also more complex varieties with excellent aging potential.

Doomed to make way for house building, ten rows of 140-year-old Shiraz vines were rescued by Langmeil and relocated. This saved part of the Barossa heritage. These 'orphans' share the same ancestry as their Freedom vineyard, planted in 1800 on what then had the same allotment: 'section 36, Hundred of Moorooroo'. When Christian Auricht died in 1860, this 'family' of Shiraz was split up. 146 years later, with the generous help of the Langmeil team as adoptive parents, the winery has managed to bring the herd back together.

Deze wijn toont frisse zuren en een medium body met aromatische tonen van perzik en abrikoos, witte bloemen, lichte kruiden en een fijne minerale ondertoon die zorgt voor elegantie en drinkbaarheid. Daardoor werkt hij uitstekend bij gevogelte, vette vis, salades en vegetarische gerechten omdat de fruitigheid en florale tonen subtiel aanvullen, de zuurgraad vetten doorsnijdt en de minerale spankracht voor balans zorgt; extra geslaagd bij gegrilde groenten en geroosterde Provençaalse kip, bij pan‑gebakken zalm met citroen en dille of bij salades met geitenkaas en perzik, en ook bij romige risotto’s of pasta’s met venkel en een vleugje citroen.

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