2025 Elio Perrone Tasmorcan Barbera D'Asti
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | Barbera d'Asti |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2026 - 2031 |
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Former Italian motocross champion Stefano Perrone, from Castiglione Tinella in the heart of Piedmont's Moscato region, makes exquisite wines. Stefano's specialty is the light, sparkling dessert wines made from the Moscato grape and exquisite reds, with his Elip Perrone NO now considered one of Italy's cult wines.
The Elio Perrone Tasmorcan is a 100% Barbera grape from DOCG vineyards located in the municipality of Isola d'Asti - Frazione Mongovone. The Barbera grapes are hand-harvested during the first week of October, ensuring the integrity of each grape. After pressing, the must ferments in steel tanks at a controlled temperature. The wine is aged for four months in 25-hectoliter oak barrels, while 30% of it is aged in 2.25-hectoliter French oak barrels until it is ready for bottling in March following the harvest.
The Tasmorcan is a fruity and exuberant red wine – typical of a Barbera d'Asti. Stefano Perrone's Tasmorcan DOCG Barbera d'Asti is deep red in color, with purple reflections on the rim. Delicious red and black fruit on the nose, a hint of graphite, and virtually no oak influence. Smooth on the palate, with juice and a pleasant bite. The Tasmorcan is a good accompaniment to antipasto before a meal with cheese and cured meats. It's perfect with stuffed pasta and meat sauces and excellent with spicy meat dishes.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbera d'Asti |
| Winery | Elio Perrone |
| Grape | Barbera |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2031 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Donker fruit, Droog, Fruitig, Rood fruit, Soepel, Strak |
| Drink moments | Barbecue, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | Deze Tasmorcan Barbera d'Asti presenteert zich met rijp rood en zwart fruit, een vleugje grafiet, levendige frisse zuren en soepele tannines met minimale houtinvloed, wat hem saprijk en uitnodigend maakt. Dankzij die verfrissende zuurgraad snijdt hij door het vet van charcuterie en kazen, vult hij tomaat- en vleessauzen op pasta en pizza prachtig aan en houdt hij stand bij pittigere vleesbereidingen zoals gegrild of licht gekruid rundvlees. Kies voor gevulde pasta of een klassieke ragù, houtovenpizza met pittige salami of gemarineerde en gegrilde entrecote om de beste balans tussen wijn en gerecht te bereiken. |
In Italy you don't just leave the family business. So Stefano Perrone, former Italian motocross champion, also went overboard. In the Piedmont, this family has been making delicious Moscato wines for generations. The 13 hectares of vineyards on the hills of Castiglione Tinella are mainly planted with barbera, moscato and brachetto (an almost forgotten native grape, also called the red moscato). Winemaker Stefano Perrone, since he took over in 1989, has ensured that the quality of the grapes has risen considerably and modernized the techniques in the wine cellar.
Deze Tasmorcan Barbera d'Asti presenteert zich met rijp rood en zwart fruit, een vleugje grafiet, levendige frisse zuren en soepele tannines met minimale houtinvloed, wat hem saprijk en uitnodigend maakt. Dankzij die verfrissende zuurgraad snijdt hij door het vet van charcuterie en kazen, vult hij tomaat- en vleessauzen op pasta en pizza prachtig aan en houdt hij stand bij pittigere vleesbereidingen zoals gegrild of licht gekruid rundvlees. Kies voor gevulde pasta of een klassieke ragù, houtovenpizza met pittige salami of gemarineerde en gegrilde entrecote om de beste balans tussen wijn en gerecht te bereiken.
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