2025 Château Lynch-Moussas Pauillac Grand Cru Classé Marie Jeanne

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139.15
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Cellar wine - 4 more years to mature
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EXCLUSIVE - EXPECTED SPRING 2028

Château Lynch-Moussas is a Grand Cru Classé from Pauillac with a long history within the Médoc. In recent years, the château has clearly made strides in quality and precision, with a style that is becoming increasingly refined. The focus is on pure fruit, controlled extraction, and balanced oak aging. This results in a classic Pauillac with modern finesse. You can find more information about this winery in the Winery tab.

This version is a so-called Marie Jeanne of 2.25 liters . This edition is only released during the En Primeur campaign and is bottled on demand. This unique, beautiful bottle also comes in a wooden box (owc/1).

Origin and terroir

The vineyards are situated in Pauillac on gravelly soils that provide good drainage and structure. The year 2025 saw a mild winter and an early start to the growing season, followed by a dry and warm summer with distinct temperature differences between day and night. This ensured even ripening and the preservation of freshness. The harvest took place early under favorable conditions, resulting in grapes with both concentration and aromatic precision.

Grapes and vineyard management

The blend consists of 77% Cabernet Sauvignon and 23% Merlot. Cabernet Sauvignon provides structure, freshness, and classic Pauillac characteristics, while Merlot adds roundness and softness. The vineyards are managed with great care and are certified to a high level of environmental care, which contributes to the balance and quality of the fruit.

Vinification and aging

After a short cold maceration, the grapes are fermented in stainless steel tanks for approximately ten days. Extraction is carefully controlled to keep aroma, color, and tannins in balance. Following fermentation, malolactic conversion and plot-by-plot selection take place to compose the final blend. The wine then ages for 16 to 18 months in oak barrels, a significant portion of which are new, ensuring structure and complexity without overpowering the fruit.

Color, smell and taste

The wine has a deep, intense color. On the nose, fresh and ripe aromas of red fruit such as raspberry emerge, combined with elegant toasted notes and a subtle hint of menthol. On the palate, the wine is dense and layered, with a powerful structure and fine tannins. The finish is long and precise, with a combination of freshness and ripeness that creates balance and tension.

Volume

The 2025 vintage is characterized by early and even ripening, resulting in wines with freshness and aromatic precision. The wine is rated 94-96 points and, according to Vinous, shows a clear step forward in quality. The structure is still firm and calls for aging, but the balance and finesse are already visible. The drinking window is from approximately 2033 to 2050.

Pick up in Dordrecht?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Available as of Apr 30, 2028
Block Bundle Options No
Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Lynch-Moussas
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2030
Drinking till 2050
Alcohol % 13.5
Alcohol free/low No
Content 2.25 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion On Sale
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Pauillac toont geconcentreerd rood fruit zoals framboos en cassis, elegante geroosterde eiken- en cederaroma's met een subtiele mentholfrisheid, stevige maar fijne tannines en een frisse zuurgraad die samen zorgen voor een lange, precieze afdronk. Daardoor sluit hij prachtig aan bij rundvlees, lam, kazen en stevige stoofschotels: de tannines binden mooi met eiwitten en vetten, de zuren snijden door rijke sauces en het geroosterde houtaccent versterkt gegrild vlees en gestoofd umami. Kies bij rund voor gegrilde ribeye of entrecote met peperkorst, bij lam voor langzaam gegaarde lamsschenkel met rozemarijn of lamsbout van het spit, en bij kaas voor gerijpte harde kazen zoals Comté of Manchego; ook klassieke lange sudderstoven met bataat of paddenstoelen krijgen extra diepte door deze wijn.

Vinous

96

Ranked a Pauillac Grand Cru Classé in the 1855 classification, Château Lynch-Moussas was acquired by Jean Castéja in 1919 and has been one of the jewels of family property for a century. Passed on to his son Émile, then by him to his daughter Chantal and his son Philippe, the estate has benefited from the attention of each generation of the Castéja family, who have cared for, developed, modernized and improved this Grand Cru d'. Excellence. The vineyard of Château Lynch-Moussas extends over 62 hectares in the Pauillac and Haut-Médoc appellations. Consisting of 75% Cabernet Sauvignon and 25% Merlot, it has been nurtured with scrupulous care for 100 years, allowing it to perform at the highest level today alongside the greatest Pauillac growth.

Deze Pauillac toont geconcentreerd rood fruit zoals framboos en cassis, elegante geroosterde eiken- en cederaroma's met een subtiele mentholfrisheid, stevige maar fijne tannines en een frisse zuurgraad die samen zorgen voor een lange, precieze afdronk. Daardoor sluit hij prachtig aan bij rundvlees, lam, kazen en stevige stoofschotels: de tannines binden mooi met eiwitten en vetten, de zuren snijden door rijke sauces en het geroosterde houtaccent versterkt gegrild vlees en gestoofd umami. Kies bij rund voor gegrilde ribeye of entrecote met peperkorst, bij lam voor langzaam gegaarde lamsschenkel met rozemarijn of lamsbout van het spit, en bij kaas voor gerijpte harde kazen zoals Comté of Manchego; ook klassieke lange sudderstoven met bataat of paddenstoelen krijgen extra diepte door deze wijn.

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