2025 Château Grand Mayne Saint-Émilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Chateau Grand Mayne |
| Vintage | 2025 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2030 - 2055 |
| Available as of | Apr 1, 2028 |
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Winery: Château Grand Mayne
Château Grand Mayne belongs to the historic Grand Cru Classés of Saint-Émilion and is situated just outside the village, on the limestone slopes of the appellation. The château has been in the hands of the Nony family since 1934 and combines classic Saint-Émilion structure with an increasingly refined and precise style. Under the leadership of Jean-Antoine Nony, Grand Mayne has undergone a distinct development in recent years. Greater precision in the vineyard, stricter selection, and more subtle extraction have resulted in wines with more finesse and tension, without losing the classic character of Saint-Émilion.
Origin and terroir
The vineyards of Grand Mayne are situated on a combination of limestone plateau and clay-limestone slopes, a terroir ideal for both Merlot and Cabernet Franc. It is precisely the limestone-rich soils that contribute to freshness, tension, and length in the wine. The 2025 vintage experienced warm and dry conditions, but Grand Mayne benefited from surprisingly good yields of Cabernet Franc. According to Jean-Antoine Nony, a younger Cabernet Franc plot produced fruit of sufficient quality for the first time to be fully incorporated into the Grand Vin. This contributes directly to the style of 2025.
Grapes and vineyard management
The 2025 blend consists of 62% Merlot and 38% Cabernet Franc, the highest proportion of Cabernet Franc since the 1960s. A notable detail is that 4% of the blend was fermented with whole clusters, exclusively Cabernet Franc. This adds extra aromatic complexity, with subtle spiciness, Mediterranean herbs, and fresh pepper notes, while also contributing to the wine's velvety texture. The average age of the vines is approximately 30 years and the yield remained relatively limited at 36 hl/ha, contributing to concentration and precision.
Vinification and aging
The harvest took place between September 4 and 12 for Merlot and from September 15 to 18 for Cabernet Franc. The grapes were carefully selected and vinified separately to maintain maximum precision per plot. Aging takes place in a combination of 40% new French oak barrels, 40% barrels aged one to two years, and 20% wooden vats. This approach ensures structure and refinement without the wood dominating the wine.
Style and taste profile
The 2025 Grand Mayne immediately displays a strikingly fresh and refined style. On the nose, aromas of cassis, darkcurrant, and mulberry open, followed by floral notes that become increasingly prominent as the wine breathes. Additionally, cedar, subtle undergrowth notes, and light spiciness provide extra depth. On the palate, it is medium to full-bodied in style, yet remarkably smooth and refined. The texture is velvety and enveloping, supported by fine-grained tannins and a fresh line of acidity that gives the wine tension. Dark fruit and subtle spices flow beautifully into a long, elegant finish. What stands out most is the precision. This is not a heavy or overripe Saint-Émilion, but a wine that emphatically opts for balance, freshness, and finesse. It is precisely for this reason that the 2025 aligns beautifully with the château's recent stylistic evolution.
Volume 2025
The 2025 vintage demonstrates just how much precision in the vineyard can make the difference. While many Right Bank wines turn out rich and warm, Grand Mayne stands out for its freshness and definition. The higher use of Cabernet Franc plays a key role in this. According to owner Jean-Antoine Nony, this is one of the most exceptional blends of the past few decades. The combination of ripe fruit, tension, and elegance makes this a wine that ages exceptionally well.
Summary of professional reviews
92-94 points – Yohan Castaing, Wine Advocate: praises the fresh expression, dark berries, velvety texture, and refined tannin structure. 93-95 points – Neal Martin, Vinous: describes the wine as refined, fresh, and strikingly elegant, with supple tannins and a long, stylish finish. Drinking windows run from approximately 2032 to 2055. The full review texts can be found in the tab: Professional reviews.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Apr 1, 2028 |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Grand Mayne |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2030 |
| Drinking till | 2055 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | On Sale |
| Parker rating | 94 |
| James Suckling rating | 94 |
| Vinous rating | 95 |
| Tasting Profiles | Aards, Complex, Donker fruit, Fruitig, Houtgerijpt, Krachtig, Kruidig, Rijk, Rond, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Elegant en rond van stijl met medium tot full-bodied structuur, waarin zwarte kersen en cassis samenkomen met rijpe pruim, donkere chocolade, bramen en subtiele tonen van zoethout, gebarsten zwarte peper en ongerookte sigaren, ondersteund door rijpe, afgeronde tannines en voldoende frisheid voor een lange, geparfumeerde afdronk. Dankzij die rijke fruitigheid, zachte tannines en fijne houtinvloeden vormt de wijn een ideale partner voor rundvlees en stoofschotels waar langzaam garen en jus de smaken verdiept, voor geroosterd of aan het bot gebraden lam, voor hartige charcuterie en patés die de kruidigheid en het tannineprofiel aanvullen, en voor gerijpte harde kazen zoals oude Comté of schapenkaas; specifiek werken gegrild of langzaam gegaard vlees, gestoofde bourguignon-stijl bereidingen en malse lamsbout of schouder bijzonder goed. |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
N/A
The 2025 Grand Mayne reveals a fresh, expressive bouquet of dark berries, cassis and mulberries, becoming more floral with aeration. Medium- to full-bodied, it’s supple and enveloping, with a velvety texture and a refined, well-defined tannic frame, concluding with a fresh, elegant finish marked by dark berry nuances. This is a more restrained, finely tuned expression than in previous vintages, aligning closely with the estate’s recent stylistic evolution.
Published: Apr 30, 2026
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James Suckling
Score
93-94
Château Grand-Mayne St.-Emilion 2025
Saturday, May 02, 2026
Color
Red
Country
France
Region
Bordeaux
Vintage
2025
Download Shelftalker
Solid, well framed and dense. Dark berry and warm spice aromas follow through to a medium body with chewy tannins. Plenty of purple fruit character on the palate, with a chewy finish. 62% merlot and 38% cabernet franc.
James Suckling
Senior Editor
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Vinous
93-95)
Drinking Window
2032 - 2055
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Grand Mayne is very refined and poised on the nose, fresher than many of its Right Bank peers, with red berry fruit, cedar and subtle sous-bois scents. The palate is framed by very supple tannins, matched by a keen line of acidity, lightly spiced, very cohesive, with a prolonged and elegant finish. Just a great Saint-Émilion 2025 that should age with style.
- By Neal Martin on May 2026
Proprietor Jean-Antoine Nony explained, “The blend for the 2025 vintage is quite unusual. The proportion of Cabernet Franc is the highest it has been since the 1960s. This is due to two main factors: firstly, we had surprisingly good yields from our Cabernet Franc, and second, a parcel planted a few years ago has reached a particularly high level of quality, so we can now include it in the Grand Vin. We have started vinifying part of our Cabernet Franc with whole clusters, and this constitutes 4% of the blend. Also, I have produced a special cuvée for the first time that will not be released en primeur. It is 100% Cabernet Franc with 20% whole clusters, sourced from the oldest parcel of Grand Mayne, planted in 1957 by my grandfather from massal selection. Total production will be 1,800 bottles.”
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Elegant en rond van stijl met medium tot full-bodied structuur, waarin zwarte kersen en cassis samenkomen met rijpe pruim, donkere chocolade, bramen en subtiele tonen van zoethout, gebarsten zwarte peper en ongerookte sigaren, ondersteund door rijpe, afgeronde tannines en voldoende frisheid voor een lange, geparfumeerde afdronk. Dankzij die rijke fruitigheid, zachte tannines en fijne houtinvloeden vormt de wijn een ideale partner voor rundvlees en stoofschotels waar langzaam garen en jus de smaken verdiept, voor geroosterd of aan het bot gebraden lam, voor hartige charcuterie en patés die de kruidigheid en het tannineprofiel aanvullen, en voor gerijpte harde kazen zoals oude Comté of schapenkaas; specifiek werken gegrild of langzaam gegaard vlees, gestoofde bourguignon-stijl bereidingen en malse lamsbout of schouder bijzonder goed.
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