2025 Château Grand Mayne Saint-Émilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Chateau Grand Mayne |
| Vintage | 2025 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2030 - 2055 |
| Available as of | Apr 1, 2028 |
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Persoonlijke gegevens
This cru has belonged to the Nony family since 1934. Damien and Jean-Antoine Nony now continue the business. For this price, it is difficult to find a better St. Emilion in terms of volume and roundness. The terroir is partly at the foot of the plateau and partly on the plateau itself. Michel Roland and Louis Mitjavile (l'Aurage) are the advisors.
The Château Grand Mayne is matured for 18 months in oak barrels, 60% of which are new. The wine is a blend of 80% Merlot / 20% Cabernet Franc. The average age of the vines is 35 years. The taste of the wine can best be described as classy and elegant with black cherry and cassis. Opaque purple-black in colour, the 2020 Grand Mayne unfolds slowly in the glass to reveal beautiful notes of ripe black plums, dark chocolate-covered cherries and blackberry tart, plus hints of liquorice, cracked black pepper and unsmoked cigars. The medium to full-bodied palate is packed with rich black fruit, supported by ripe, rounded tannins and just the right amount of freshness, finishing long and beautifully perfumed.
Source: https://grand-mayne.com "A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard's location is fundamental in the conception of a great wine. There can never be a great wine without a great vineyard." Jean-Antoine & Damien NONY In this respect, the wines of Château Grand Mayne are completely expressive of their place of origin. They are proud representatives of the best terroirs of the western hillside and foot of St. Émilion, composed of clay and limestone. A subtle blend of merlot and cabernet franc, the wines of Grand Mayne combine the power of fruit, elegant tension and finesse. Known for their excellent aging potential, the recent vintages of Château Grand Mayne are now more open and accessible in their early years. "
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| Available as of | Apr 1, 2028 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Grand Mayne |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2030 |
| Drinking till | 2055 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Parker rating | 94 |
| James Suckling rating | 94 |
| Vinous rating | 95 |
| Tasting Profiles | Aards, Complex, Donker fruit, Fruitig, Houtgerijpt, Krachtig, Kruidig, Rijk, Rond, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Elegant en rond van stijl met medium tot full-bodied structuur, waarin zwarte kersen en cassis samenkomen met rijpe pruim, donkere chocolade, bramen en subtiele tonen van zoethout, gebarsten zwarte peper en ongerookte sigaren, ondersteund door rijpe, afgeronde tannines en voldoende frisheid voor een lange, geparfumeerde afdronk. Dankzij die rijke fruitigheid, zachte tannines en fijne houtinvloeden vormt de wijn een ideale partner voor rundvlees en stoofschotels waar langzaam garen en jus de smaken verdiept, voor geroosterd of aan het bot gebraden lam, voor hartige charcuterie en patés die de kruidigheid en het tannineprofiel aanvullen, en voor gerijpte harde kazen zoals oude Comté of schapenkaas; specifiek werken gegrild of langzaam gegaard vlees, gestoofde bourguignon-stijl bereidingen en malse lamsbout of schouder bijzonder goed. |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
N/A
The 2025 Grand Mayne reveals a fresh, expressive bouquet of dark berries, cassis and mulberries, becoming more floral with aeration. Medium- to full-bodied, it’s supple and enveloping, with a velvety texture and a refined, well-defined tannic frame, concluding with a fresh, elegant finish marked by dark berry nuances. This is a more restrained, finely tuned expression than in previous vintages, aligning closely with the estate’s recent stylistic evolution.
Published: Apr 30, 2026
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James Suckling
Score
93-94
Château Grand-Mayne St.-Emilion 2025
Saturday, May 02, 2026
Color
Red
Country
France
Region
Bordeaux
Vintage
2025
Download Shelftalker
Solid, well framed and dense. Dark berry and warm spice aromas follow through to a medium body with chewy tannins. Plenty of purple fruit character on the palate, with a chewy finish. 62% merlot and 38% cabernet franc.
James Suckling
Senior Editor
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Vinous
93-95)
Drinking Window
2032 - 2055
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Grand Mayne is very refined and poised on the nose, fresher than many of its Right Bank peers, with red berry fruit, cedar and subtle sous-bois scents. The palate is framed by very supple tannins, matched by a keen line of acidity, lightly spiced, very cohesive, with a prolonged and elegant finish. Just a great Saint-Émilion 2025 that should age with style.
- By Neal Martin on May 2026
Proprietor Jean-Antoine Nony explained, “The blend for the 2025 vintage is quite unusual. The proportion of Cabernet Franc is the highest it has been since the 1960s. This is due to two main factors: firstly, we had surprisingly good yields from our Cabernet Franc, and second, a parcel planted a few years ago has reached a particularly high level of quality, so we can now include it in the Grand Vin. We have started vinifying part of our Cabernet Franc with whole clusters, and this constitutes 4% of the blend. Also, I have produced a special cuvée for the first time that will not be released en primeur. It is 100% Cabernet Franc with 20% whole clusters, sourced from the oldest parcel of Grand Mayne, planted in 1957 by my grandfather from massal selection. Total production will be 1,800 bottles.”
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Food Pairings
Elegant en rond van stijl met medium tot full-bodied structuur, waarin zwarte kersen en cassis samenkomen met rijpe pruim, donkere chocolade, bramen en subtiele tonen van zoethout, gebarsten zwarte peper en ongerookte sigaren, ondersteund door rijpe, afgeronde tannines en voldoende frisheid voor een lange, geparfumeerde afdronk. Dankzij die rijke fruitigheid, zachte tannines en fijne houtinvloeden vormt de wijn een ideale partner voor rundvlees en stoofschotels waar langzaam garen en jus de smaken verdiept, voor geroosterd of aan het bot gebraden lam, voor hartige charcuterie en patés die de kruidigheid en het tannineprofiel aanvullen, en voor gerijpte harde kazen zoals oude Comté of schapenkaas; specifiek werken gegrild of langzaam gegaard vlees, gestoofde bourguignon-stijl bereidingen en malse lamsbout of schouder bijzonder goed.
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