2025 Château Figeac Premier Grand Cru Classé

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Winery

Château Figeac is one of the most iconic estates in Saint-Émilion and holds the prestigious status of Premier Grand Cru Classé A. The château has a history dating back to Roman times and distinguishes itself through a unique location on the border of Saint-Émilion and Pomerol. Figeac sets itself apart from many other estates in the appellation due to the high proportion of Cabernet Sauvignon and Cabernet Franc in the vineyards. This gives the wine a distinct character of its own, with more structure, freshness, and aging potential. Under the leadership of director Frédéric Faye, Figeac currently ranks among the absolute world elite. You can find more information about this winery in the Winery tab.

Origin and terroir

The terroir of Figeac is among the most exceptional in Saint-Émilion. The vineyards lie on three large gravel ridges, beneath which lie the characteristic blue clay layers that have made the estate world-renowned. This combination played a crucial role during the warm and dry growing season of 2025. The deep clay soils retained sufficient moisture, while the gravelly topsoil ensured optimal drainage and even ripening of the grapes. As a result, Figeac was able to retain its distinctive freshness and elegance, even in a warm year.

Grapes and vineyard management

The 2025 consists of 38% Merlot, 30% Cabernet Franc, and 32% Cabernet Sauvignon. Notably, no less than 90% of the total production was selected for the Grand Vin, an exceptionally high percentage for a wine of this level. The yield was only 25 hectoliters per hectare, resulting in small, concentrated grapes with great aromatic intensity. To preserve freshness, defoliation was deliberately not applied, and the height of the canopy was kept limited. The harvest took place between September 1 and 19.

Vinification and aging

After the harvest, the grapes underwent extensive cold maceration for six to eight days to gently extract aromas, color, and fine tannins. Subsequently, slow and controlled fermentations took place to achieve maximum precision. The wine was kept on the skins for approximately three weeks for added structure and complexity. Aging takes place entirely in new French oak barrels. During this maturation, sur lie aging contributes to extra depth, texture, and refinement. Thanks to the precise vinification, the influence of the wood remains perfectly integrated into the fruit.

Color, smell and taste

The wine displays a deep ruby red color with purple reflections. On the nose, aromas of cassis, blackcurrants, ripe cherries, and wild strawberries unfold, complemented by graphite, pencil shavings, tobacco, cocoa, violets, peony, mint, and subtle spices. The taste combines concentration with remarkable refinement. The tannins are silky and very fine-grained, while fresh acidity provides tension and energy. The mid-palate is rich and layered, with a striking purity of fruit. The long finish is characterized by minerality, salinity, and impressive precision.

Style and character

The 2025 Figeac is one of the most classic and at the same time most complete editions from the château in recent years. The wine combines the aristocratic structure of Cabernet Sauvignon with the refinement of Cabernet Franc and the roundness of Merlot. Despite the concentration, everything remains harmonious and elegant. The wine possesses an almost effortless balance between power, freshness, and finesse. Many connoisseurs already consider this vintage one of the great successes of Bordeaux 2025.

Volume

The 2025 growing season was characterized by warm and dry conditions. Thanks to a period of rain in April and additional rainfall during the summer, the vines' water balance remained in equilibrium. High daytime temperatures alternated with cool nights, resulting in extra aromatic complexity and freshness. The grapes reached excellent phenolic ripeness without excessive alcohol levels. The alcohol content is 13%. The expected drinking window runs from 2033 to 2065, with further aging likely adding even more depth and complexity.

Food and wine pairings

This Saint-Émilion pairs beautifully with rack of lamb, ribeye veal, côte de boeuf, and refined game dishes. Dishes with black truffle, mushrooms, or slow-cooked beef also complement the wine's complexity perfectly. Thanks to its fresh structure and refined tannins, it remains elegant alongside rich dishes.

Wine & Food Pairing and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.