2025 Cascina Chicco Roero Arneis Anterisio

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15.95
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Started by the grandfather in the 1950s with the purchase of a 1-hectare vineyard in Canale, the Faccenda family emerged within a few decades as one of the most important wine producers in the Roero region. The choice of vineyards was therefore very deliberate: all six are located in Cru areas: Mompissano in Canale, Valmaggiore in Vezza d'Alba, and Ginestra in Monforte d'Alba.

Cascina Chicco offers red, white, and “metodo classico” wines, each of top quality: from the classic Roeros, including a red Roero and a white Roero Arneis, the “crowd-pleaser” Barbera, and the “Nebbiolo” king Barolo. The renowned “Gambero Rosso” guide has already written glowing reviews of this promising winery on several occasions.

The Arneis grapes come from the winery located in Canale, Piedmont, Italy, in the heart of the appellation. Anterisio is a small zone of Canale with a very rich history and is considered one of the most important places for the cultivation of Arneis. The soil consists mainly of clay-limestone. After evaluating the sugar and acidity levels, the optimal harvest period is determined, but it is always in the month of September. The hand-harvested grapes rest overnight in a cold room at 0-2°C. Pressing takes place the following day. Maceration is performed with the skins, which is an interesting choice for a white wine and is more labor-intensive, but it gives the wine more aroma, structure, and longevity; not to mention, the skins also contain healthy antioxidants. Temperatures are deliberately kept very cool during all operations. It takes more time, but it is precisely this (longer) time that ensures gradual ripening and always produces finer wines. After this, the wine ages in stainless steel tanks.

This Roero Anreis from Cascina Chicco has a beautiful yellow-green color with fragrant apricot and apple aromas on the nose, but after some time we also detect chamomile and herbs. On the palate, this Roero Arneis is juicy and harmonious with good structure. Alongside the one from Montaribaldi , this Roero Arneis is definitely our favorite. Elegance from Piedmont.

Type of Wine White
Country Italy
Region Piemonte
Appellation Roero Arneis
Winery Cascina Chicco
Grape Arneis
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2029
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aromatisch, Bloemig, Droog, Fris, Fruitig, Mineraal
Drink moments Borrelen, Iets te vieren, Met vrienden, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Roero Arneis toont een fris en aromatisch smaakprofiel van abrikoos en appel met bloemige kamille- en kruidtonen, een levendige zuurstructuur en een prettige mineraal- en textuurtoets door de korte schilmaceratie. Daardoor werkt hij uitstekend bij schelp- en schaaldieren, frisse salades, pasta en pizza: de frisse zuren en aromatische stevigheid snijden door romige sauzen, versterken zoute zeevruchten en vullen groene kruiden en citrusdressings aan. Kies bij voorkeur voor eenvoudig bereide gerechten zoals gegrilde garnalen met citroen en peterselie, een romige tagliatelle met zeevruchten of een houtovenpizza met groenten en olijfolie om de klassieke smaken van de wijn optimaal te laten spreken.

Cascina Chicco now has several vineyards with a total area of ​​40 hectares. One of the vineyards, Ginestra, is located near the town of Monforte d'Alba, in the middle of the production area of ​​the Barolo. In this vineyard, with an area of ​​​​5 hectares, Nebbiolo is planted for their Barolo Rocche di Castelletto.

The wine cellar, with an area of ​​about 1800 square meters, has been completely excavated into the hill. The cellar is therefore partly located under the building and extends almost 30 meters under the hill. It is divided into a labyrinth of corridors, alcoves and rooms. Centrally located in the basement is the beautiful Sala della Ruota. It is a huge dodecagonal space with a dome and a large number of arches. The floor consists of an image of the wheel of the Roero, the symbol of the lords who ruled in this region in the Middle Ages and later. Above a number of niches are paintings depicting different generations of the Faccenda family. The stones used to build the cellar come in part from an old farm that once stood on the property. This ensures the old and authentic look of the cellar.

 

familie Cascina Chicco

 

 

Food Pairings

Deze Roero Arneis toont een fris en aromatisch smaakprofiel van abrikoos en appel met bloemige kamille- en kruidtonen, een levendige zuurstructuur en een prettige mineraal- en textuurtoets door de korte schilmaceratie. Daardoor werkt hij uitstekend bij schelp- en schaaldieren, frisse salades, pasta en pizza: de frisse zuren en aromatische stevigheid snijden door romige sauzen, versterken zoute zeevruchten en vullen groene kruiden en citrusdressings aan. Kies bij voorkeur voor eenvoudig bereide gerechten zoals gegrilde garnalen met citroen en peterselie, een romige tagliatelle met zeevruchten of een houtovenpizza met groenten en olijfolie om de klassieke smaken van de wijn optimaal te laten spreken.

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