2024 Wente Morning Fog Chardonnay

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The Morning Fog Chardonnay bursts with citrus and green apple aromatics, complemented by hints of oak and vanilla from barrel aging. This wine is balanced with lingering minerality and natural acidity. 50% was barrel-fermented in neutral American oak barrels, and 50% was fermented in stainless steel tanks. The barrel-fermented portion was aged on lees for months. Bâtonnage was carried out monthly. The stainless steel portion was aged on the lees for half a month, while the other half was deglazed to preserve the fresh fruit character.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

ABOUT WENTE VINEYARDS

Wente Vineyards is the oldest family-owned winery in the country. Its wines are 100% sustainably grown and cultivated in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations. The winery is owned and operated by the fourth and fifth generations of the Wente family, known for their influence on the craft of California Chardonnay.

ABOUT ARROYO SECO

Although Arroyo Seco received official recognition as a wine designation in 1983, it was a well-kept secret in Monterey County until recently. Relatively speaking, the northern Santa Lucia Highlands region wasn't established until 1991, yet it's still widely known. Yet, Arroyo Seco fruit, once an anonymous component of Monterey County wine blends, is now a prized label designation in its own right.

Monterey Bay and Salinas Valley are the defining influences of the region. The cold Pacific air, which flows south from Monterey Bay through Salinas Valley, is both a blessing and a curse. Without this air conditioner, Arroyo Seco would be too warm for Burgundian varietals, yet the vineyards consistently produce bright, red-fruited Pinot Noir and well-balanced Chardonnay. On the other hand, growing conditions are challenging. When the colder Pacific air collides with warmer air from the south, the clash often generates afternoon gales and hail.

Type of Wine White
Country USA
Region Californie
Appellation Arroyo Seco
Winery Wente Family Vineyards
Grape Chardonnay, Gewurztraminer
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2029
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Fris, Fruitig, Houtgerijpt, Mineraal, Steenfruit, Wit fruit
Drink moments Borrelen, Terras, Voor alledag
Sommy Pairing Beschrijving Deze frisse Chardonnay toont levendige citrus en groene appel met subtiele toast en vanille van het eiken, een prettige mineraliteit en een romige textuur door sur lie rijping en bâtonnage. Daardoor snijdt de wijn prachtig door rijke sauzen en boterige structuren, waardoor hij uitstekend past bij gevogelte met citroen of romige sausjes, gegrilde of in de pan gebakken witte vis, en bij schelp- en schaaldieren zoals gegrilde coquilles of een beurre blanc; ook zachte kazen komen mooi tot hun recht. Voor het beste resultaat kies gerechten met lichte kruiden en citrustoetsen, gegrilde of licht geroosterde bereidingen en romige of op basis van boter gemaakte sauzen die de volle, maar frisse stijl van de wijn ondersteunen.

Wine Spectator

91

Deze frisse Chardonnay toont levendige citrus en groene appel met subtiele toast en vanille van het eiken, een prettige mineraliteit en een romige textuur door sur lie rijping en bâtonnage. Daardoor snijdt de wijn prachtig door rijke sauzen en boterige structuren, waardoor hij uitstekend past bij gevogelte met citroen of romige sausjes, gegrilde of in de pan gebakken witte vis, en bij schelp- en schaaldieren zoals gegrilde coquilles of een beurre blanc; ook zachte kazen komen mooi tot hun recht. Voor het beste resultaat kies gerechten met lichte kruiden en citrustoetsen, gegrilde of licht geroosterde bereidingen en romige of op basis van boter gemaakte sauzen die de volle, maar frisse stijl van de wijn ondersteunen.

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