2024 Weingut Knoll Loibner Grüner Veltliner Federspiel
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| Type of Wine | White |
|---|---|
| Country | Austria |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2026 - 2034 |
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Winery
Weingut Knoll is one of the most renowned producers in the Austrian Wachau. The family business from Unterloiben has been working with vineyards along the steep terraces of the Danube for generations. The focus is entirely on terroir, precision, and long bottle aging. Knoll wines are known for their distinctive style, characterized by great tension, refinement, and aging potential. Grüner Veltliner plays an important role within the estate, alongside Riesling. The Federspiel wines combine freshness with depth and allow their origins to speak clearly. You can find more information under the Winery tab.
Origin and terroir
This 2024 Loibner Grüner Veltliner Federspiel comes from Loiben in the Wachau, one of Austria's most famous wine regions. The vineyards are situated along the Danube, where warm days and cool nights ensure a long growing season. As a result, the grapes retain their freshness while aromas develop slowly. The soils consist of weathered rock, loess, and sandy deposits. This gives the wine its typical combination of minerality, tension, and subtle spiciness. In the Wachau, Federspiel is used for dry wines with an elegant style and a lower alcohol content than the more powerful Smaragd wines.
Grapes and vineyard management
For this wine, Knoll uses exclusively Grüner Veltliner sourced from carefully selected plots around Loiben. The grapes are harvested by hand so that only healthy and ripe fruit arrives in the cellar. In the vineyard, the emphasis is on low yields and a good balance between foliage growth and ripening. Thanks to the steep slopes, the grapes receive abundant sunlight, while the influence of the Danube brings cooling during the night. This contrast ensures fresh acidity and aromatic precision. Here, Grüner Veltliner develops aromas of white pepper, green herbs, citrus, and juicy stone fruit.
Vinification and aging
After the harvest, the grapes are gently pressed to preserve the freshness and purity of the fruit. Fermentation takes place under controlled temperatures in stainless steel tanks. This ensures that the fresh aromas of citrus, apple, and herbs remain beautifully intact. This is followed by a period of sur lie aging, during which the wine remains in contact with the fine yeast cells. This provides extra texture, tension, and length without losing the fresh character. Knoll consciously chooses a classic approach in which terroir and grape take center stage.
Color, smell and taste
In the glass, the wine has a clear, light yellow color with green reflections. The aroma opens refined with lime, green apple, white peach, and subtle notes of fresh herbs. Additionally, typical aromas of white pepper and wet stones are present, characteristic of Grüner Veltliner from the Wachau. On the palate, the wine is crisp and energetic with fresh acidity and a light salinity. The fruit remains pure and precise without becoming heavy. The finish is dry, mineral, and persistent with a light spicy touch that lingers beautifully.
Style and character
This Loibner Grüner Veltliner Federspiel clearly demonstrates why Wachau is so beloved among dry white wine enthusiasts. The style is fresh, refined, and gastronomic. No overripe fruit or heavy oak notes, but rather tension, precision, and elegance. Thanks to the lively acidity, the wine remains crisp and easy to drink, while the sur lie aging ensures sufficient depth. This makes the wine versatile at the table. Think of Asian dishes, shellfish, sushi, white fish, or classic Austrian cuisine. The wine also comes into its own perfectly as an aperitif.
Volume
The 2024 vintage in the Wachau unfolded under favorable conditions, with sufficient sunshine and cool nights leading up to the harvest. As a result, freshness and aromatic tension were well preserved. The grapes reached beautiful physiological ripeness without loss of acidity. In this vintage, Grüner Veltliner displays great precision, energy, and pure fruit. The style of 2024 aligns well with the classic character that Wachau enthusiasts seek. This Federspiel already presents itself attractively but also possesses sufficient structure to develop further in the bottle over the coming years.
Pick up in Dordrecht?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Austria |
| Region | Wachau |
| Winery | Weingut Knoll |
| Grape | Gruner Veltliner |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2034 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Fris, Kruidig, Mineraal, Steenfruit, Strak, Wit fruit |
| Drink moments | Borrelen, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Loibner Grüner Veltliner Federspiel toont frisse citrus- en groene appelaroma's met witte perzik, een subtiele wittepeperkruiding, uitgesproken mineraliteit en een ziltige, energieke zuurgraad. Daardoor snijden de zuren en het verfijnde bittertje mooi door vet en umami, wat de wijn uitstekend maakt bij witte vis, schelp- en schaaldieren, sushi en frisse salades; hij versterkt delicate vissmaken zonder ze te overheersen en reinigt het gehemelte tussen happen. Bereidingen die extra goed werken zijn licht gegrilde of in de oven gegaarde witvis met citroen en kruiden, gestoomde of in wijn gestoofde schelpdieren en pure sashimi of nigiri zonder zware sauzen, evenals salades met een frisse vinaigrette. |
The Weingut Knoll has been one of the absolute top of the Wachau and Austria for many years. The winery has been owned by the Knoll family since 1825 and has around 16 hectares in top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg and Kellerberg).
Knoll's main grape varieties that grow on the vineyards are Grüner Veltiner and Riesling, both accounting for about 45%. The remaining 10% is divided between the muskatelier, chardonnay, traminer and even pinot noir varieties. Of all the vines, a third are on the steep terraced vineyards where everything has to be done by hand because tractors cannot reach here. The vineyards are naturally cultivated and the wine is also made in the wine cellars in a very traditional way because fermentation and aging is done in casks or stainless steel tanks, certainly not on barriques. Weingut Knoll's wines are, as the label suggests, very traditional. In their youth, the wines are already delicious, but often still a bit closed (decanters are recommended in that case). It is advisable to let Knoll's wines mature for a while after buying them because then they show their true class. The wines are very pure and show an enormous concentration and mineral perseverance.
Knoll's wines are as baroque as the beautiful label that has adorned bottles since the 1960s. In their youth, the wines are already delicious, but often still a bit closed The wines are very pure and show an enormous concentration and mineral energy. Knoll's labels are recognizable by Saint Urbanis and have remained unchanged since the 60s, as has their top quality. This label comes from a painting made by a Wachau artist, which was bought by the Knoll family. To the left and right of Urban is a poem written in Gothic letters:
Tut mir nur den / Wein nicht taufen
Lasst ihn doch als / Heiden laufen
Nur der Durst / soll christlich sein
So erweist man / Ehr dem Wein
Deze Loibner Grüner Veltliner Federspiel toont frisse citrus- en groene appelaroma's met witte perzik, een subtiele wittepeperkruiding, uitgesproken mineraliteit en een ziltige, energieke zuurgraad. Daardoor snijden de zuren en het verfijnde bittertje mooi door vet en umami, wat de wijn uitstekend maakt bij witte vis, schelp- en schaaldieren, sushi en frisse salades; hij versterkt delicate vissmaken zonder ze te overheersen en reinigt het gehemelte tussen happen. Bereidingen die extra goed werken zijn licht gegrilde of in de oven gegaarde witvis met citroen en kruiden, gestoomde of in wijn gestoofde schelpdieren en pure sashimi of nigiri zonder zware sauzen, evenals salades met een frisse vinaigrette.
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