2024 Umani Ronchi Pecorino Terre di Chieti
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2027 |
- Buy 6 for 13.95 11.53 each and save 7%
In stock
10 items available
Description
Pecorino cultivation had nearly disappeared due to its very low production and previously lower quality. In 2005, Umani Ronchi and Velenosi took the initiative to give these native varieties the place they deserve. Thanks to much dedication and love, Pecorino is once again at the top of the podium in Abruzzo. The name of the Pecorino grape variety, also known as "grape of the sheep," derives from the strong connection between sheep farming and agriculture and the presence of this grape variety in the shepherds' lands. Vellodoro refers to the sheep's golden fleece.
Pecorino is currently considered a special, original wine with yellow fruit and a distinct mineral note. The grape's history, with its 80-year disappearance, is truly remarkable, and the Marche region can rightly be proud of the resurgence of Pecorino wine on the market.
The Pecorino grapes are hand-picked early in the morning or late in the afternoon and placed in small containers, which are then stored in cold rooms before being transported to the winery. After the harvest in mid-September, the grapes are carefully selected; after gentle pressing, the temperature is immediately lowered, and fermentation always takes place in temperature-controlled (14-15°C) stainless steel vats. The wine ages until February/March at a temperature of around 10°C to develop its beautiful aromas.
In the glass, the Umani Ronchi Pecorino Terre di Chieti has an intense and radiant straw yellow color. On the nose, the wine is pleasant with aromas of exotic fruit, a floral bouquet of hawthorn, acacia, with hints of boxwood, apple, and citrus. On the palate, the fresh aroma of the Pecorino is particularly noticeable. A delicious wine with its characteristic high concentration of aromas and wonderful acidity.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Marche |
| Winery | Umani Ronchi |
| Grape | Pecorino |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Licht, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Founded in 1957 by the Bianchi-Bernetti family, Umani Ronchi is a beautiful winery in the hills of the Marche and Abruzzo regions of Italy. Their wines are like a beautiful story of the Italian terroir, steeped in tradition and modern finesse.
More information about Umani Ronchi
What really makes Umani Ronchi special are their Verdicchio wines from the Marche region. These Verdicchio grapes create wines that are sparkling and fresh, reflecting the vibrant character of the region. Think of vast vineyards dancing in the sun, and you have an idea of the taste of their Verdicchio.
But their prowess is not limited to white wines. Umani Ronchi also has a master hand in producing delicious red wines, especially their Montepulciano d'Abruzzo. This is a red wine reminiscent of the warmth of the Italian sun, with juicy, ripe flavors that transport you back to the rolling hills of Abruzzo.
With a focus on sustainable viticulture and an approach that combines the best of traditional techniques with modern innovation, Umani Ronchi remains a shining star in the world of Italian wines. It is a place where craftsmanship and passion come together in every bottle, and where every sip is a tribute to the beauty of Italy's wine landscape.
Pecorino cultivation had nearly disappeared due to its very low production and previously lower quality. In 2005, Umani Ronchi and Velenosi took the initiative to give these native varieties the place they deserve. Thanks to much dedication and love, Pecorino is once again at the top of the podium in Abruzzo. The name of the Pecorino grape variety, also known as "grape of the sheep," derives from the strong connection between sheep farming and agriculture and the presence of this grape variety in the shepherds' lands. Vellodoro refers to the sheep's golden fleece.
Pecorino is currently considered a special, original wine with yellow fruit and a distinct mineral note. The grape's history, with its 80-year disappearance, is truly remarkable, and the Marche region can rightly be proud of the resurgence of Pecorino wine on the market.
The Pecorino grapes are hand-picked early in the morning or late in the afternoon and placed in small containers, which are then stored in cold rooms before being transported to the winery. After the harvest in mid-September, the grapes are carefully selected; after gentle pressing, the temperature is immediately lowered, and fermentation always takes place in temperature-controlled (14-15°C) stainless steel vats. The wine ages until February/March at a temperature of around 10°C to develop its beautiful aromas.
In the glass, the Umani Ronchi Pecorino Terre di Chieti has an intense and radiant straw yellow color. On the nose, the wine is pleasant with aromas of exotic fruit, a floral bouquet of hawthorn, acacia, with hints of boxwood, apple, and citrus. On the palate, the fresh aroma of the Pecorino is particularly noticeable. A delicious wine with its characteristic high concentration of aromas and wonderful acidity.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Marche |
| Winery | Umani Ronchi |
| Grape | Pecorino |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Licht, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Founded in 1957 by the Bianchi-Bernetti family, Umani Ronchi is a beautiful winery in the hills of the Marche and Abruzzo regions of Italy. Their wines are like a beautiful story of the Italian terroir, steeped in tradition and modern finesse.
More information about Umani Ronchi
What really makes Umani Ronchi special are their Verdicchio wines from the Marche region. These Verdicchio grapes create wines that are sparkling and fresh, reflecting the vibrant character of the region. Think of vast vineyards dancing in the sun, and you have an idea of the taste of their Verdicchio.
But their prowess is not limited to white wines. Umani Ronchi also has a master hand in producing delicious red wines, especially their Montepulciano d'Abruzzo. This is a red wine reminiscent of the warmth of the Italian sun, with juicy, ripe flavors that transport you back to the rolling hills of Abruzzo.
With a focus on sustainable viticulture and an approach that combines the best of traditional techniques with modern innovation, Umani Ronchi remains a shining star in the world of Italian wines. It is a place where craftsmanship and passion come together in every bottle, and where every sip is a tribute to the beauty of Italy's wine landscape.