2024 Paul Cluver Elgin Estate Pinot Noir

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Paul Cluver Estate Pinot Noir is a wonderfully complex Pinot Noir from a "cool-climate" area and therefore resembles a beautiful burgundy. This wine has a beautiful light clear color like a burgundy. The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberry. In the mouth the silky tannins stand out, fresh acids and some savory notes in the aftertaste. combined with seaweed, umami savory flavors. Beautiful wine from one of the most beautiful winemakers from South Africa. This Eatate Pinot Noir should not be confused with the regular (village) Pinot Noir. This is the cream of the crop

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.  

Type of Wine Red
Country South Africa
Region Western Cape
Appellation Elgin (Appellation)
Winery Paul Cluver
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Aards, Complex, Fris, Rood fruit, Soepel, Tannines
Drink moments Indruk maken, Lekker luxe, Romantisch
Sommy Pairing Beschrijving Paul Cluver Elgin Estate Pinot Noir toont lichte, heldere kersen- en frambozenaroma's met pomegranate en subtiele aardse en umami-tonen, fijne zijdezachte tannines en frisse zuren die het mondgevoel elegant houden. Daardoor werkt de wijn uitstekend bij gevogelte en charcuterie doordat de frisse zuren vetten snijden en de zachte tannines de smaken omhullen, en bij tonijn, sushi en sashimi omdat de fruitigheid en het lichte aardse karakter harmonieert met zowel lichte vis als umami; ook bij milde kazen vormt hij een fijne tegenhanger. Extra succesvol worden deze combinaties wanneer het gevogelte geroosterd of licht gebraden is met kruiden, charcuterie niet te zwaar gekruid is en tonijn seared of sushi met sojasaus en een vleugje wasabi wordt geserveerd.

Parker

90

Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.

Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.

Paul Cluver Elgin Estate Pinot Noir toont lichte, heldere kersen- en frambozenaroma's met pomegranate en subtiele aardse en umami-tonen, fijne zijdezachte tannines en frisse zuren die het mondgevoel elegant houden. Daardoor werkt de wijn uitstekend bij gevogelte en charcuterie doordat de frisse zuren vetten snijden en de zachte tannines de smaken omhullen, en bij tonijn, sushi en sashimi omdat de fruitigheid en het lichte aardse karakter harmonieert met zowel lichte vis als umami; ook bij milde kazen vormt hij een fijne tegenhanger. Extra succesvol worden deze combinaties wanneer het gevogelte geroosterd of licht gebraden is met kruiden, charcuterie niet te zwaar gekruid is en tonijn seared of sushi met sojasaus en een vleugje wasabi wordt geserveerd.

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