2024 Paul Cluver Elgin Estate Pinot Noir
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: fairly light. Lighter than most red wines from ; 13.5% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the cool climate of .
Aromas: earthy notes, flowers and red fruit, typical of
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Log inPaul Cluver Estate Pinot Noir is a wonderfully complex Pinot Noir from a "cool-climate" area and therefore resembles a beautiful burgundy. This wine has a beautiful light clear color like a burgundy. The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberry. In the mouth the silky tannins stand out, fresh acids and some savory notes in the aftertaste. combined with seaweed, umami savory flavors. Beautiful wine from one of the most beautiful winemakers from South Africa. This Eatate Pinot Noir should not be confused with the regular (village) Pinot Noir. This is the cream of the crop
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
Wine Enthusiast Maart 2015: 91 punten 2011=
Perswijn 1-2015: ****(*) 2012
Decanter World Wine Awards 2015 - Regional Trophy Winner - Gold Medal (2013)
Rating
90
Release Price
$20 - 25
Drink Date
2016 - 2022
Reviewed by
Neal Martin
Issue Date
31st Oct 2014
Source
215, The Wine Advocate
Wind affected the flowing of the 2013 Pinot Noir. It also marked the first time that a new gentler destemmer was used at the winery. It was picked between February 10 - March 2 and sees 15% new oak like the previous year. It has a more refined bouquet compared to the 2012 – more clarity and detail here with red cherries, pomegranate, cranberry and floral scents. The palate is medium-bodied with fine tannins, silkier in the mouth with a pure and very caressing finish. This is a serious step-up from the 2012. Excellent.
Enormous, beautiful estate - tick. Talented winemaker - tick. Great quality wines - tick. Unbeatable value - tick. Wild leopards roaming at night - tick. Paul Cluver really is doing everything right. Much is down to how winemaker Andries Burger has steered this estate in recent years, to such a position where they would rank in my top ten of great values not just in South Africa, but the world. Even the varieties that often trip winemakers up such as Pinot Noir and Riesling, are well crafted here and attached with wallet-friendly price tags. "We are increasing the wild ferment for the Pinot Noir," Andries told me, "and my aim is for total natural ferment. The oak management is also being refined." Things are going to get even better.
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Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.
Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.
Paul Cluver Elgin Estate Pinot Noir 2024 toont een elegante mix van rode kersen, framboos en granaatappel met florale en lichte aardse tonen, zijdezachte tannines en frisse zuren die voor een lange, verfijnde afdronk zorgen. Door die frisse zuren en het subtiele umami-karakter werkt hij prachtig bij gevogelte en charcuterie, omdat hij vetten en zout wegspoelt en fruitige tonen naar voren haalt, en bij vette vis en kazen omdat de lichte tannines en mineraliteit de rijkdom temperen zonder het gerecht te overstemmen. Kies voor licht geroosterd of met kruiden opgediend gevogelte, droge gegrilde zalm of makreel en rijpere halfharde kazen of een plank met fijne charcuterie om de beste harmonie tussen wijn en gerecht te krijgen.
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