2024 Herdade do Sobroso Cellar Selection Branco
| Type of Wine | White |
|---|---|
| Country | |
| Region | |
| Appellation | Alentejo (Appelation) |
| Winery | |
| Vintage | 2024 |
| Grape | , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2032 |
- Buy 3 for 23.95 19.79 each and save 11%
In Stock
32 items available
Description
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and its tributary Rio dos Patos or the river of the ducks. The trademark is therefore the ducks on the labels. It is the perfect setting for ripening the grapes and only a few vineyards have this luxury and this partly explains why this winery can make very fine wines because there is never a water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo that has the influence of the ocean that ensures healthy ripening.
The Blanco from the Cellar Selection (or Branco in Portuguese) is a special white wine from hand-picked Antao Vaz and Albarino (Alvarinho) grapes with a wood maturation of 9 months in French oak barrels of 500 liters. Fresh, elegant, complex and lush with white and tropical fruits and a little nutmeg. The palate is fresh, unctuous and full of flavor with an elegant and very long finish. Due to the subtle character of this wine, sea bream and brill are particularly suitable. The Cellar Selection are among the top wines of Herdade do Sobroso - always only available in very limited quantities.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
1. Grilled sea bass with fennel and lemon
The fresh acidity and tropical fruit notes in the wine perfectly support the light saltiness of the fish. Fennel and lemon accentuate the elegant finish of the wine.
2. Tagliatelle with shrimps and lemon cream sauce
The creamy texture of the wine complements the soft sauce well, while the fresh character balances the shellfish.
3. Chicken roll with apricot and sage
The light spiciness of sage and the sweetness of apricot harmonize with the exotic fruit aromas of the wine. The soft mouthfeel matches the juiciness of the chicken.
4. Quiche with goat cheese, zucchini and pine nuts
The lively acids freshen the rich goat's cheese, and the toasted nuttiness of the pine nuts complements the light wood tones of the wine.
5. Ravioli filled with lobster and saffron butter
The full structure of the wine forms an elegant bridge with the creamy mouthfeel of the saffron butter, while the freshness maintains tension throughout.
6. Baked veal tenderloin with cauliflower cream and apple capers
The subtle fruity acids and the use of wood in the wine enhance the mild taste of veal. The cauliflower cream provides texture that matches the wine, while the apple capers provide a fresh touch.
Specifications
| Type of Wine | White |
|---|---|
| Country | Portugal |
| Region | Alentejo |
| Appellation | Alentejo (Appelation) |
| Winery | Herdade do Sobroso |
| Grape | Albarino, Antao Vaz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard |
Wijnhuis
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine producing regions in Portugal with reports of wine being made here since before the Roman occupation of the Iberia Peninsula. Furthermore, Herdade do Sobroso as a perfect location with its vineyards located on the banks of the Guadiana river.
Its location between the river on the south and the hills on the north make the perfect conditions for the ripening of the grapes.Also, besides being inland, this region is the single one in Alentejo with the influence of the coastal weather which provides for cool summer nights thus providing for great thermal amplitudes which improve the ripening. With its 1600 hectares, Herdade do Sobroso is a landmark of the region.
It's 60 hectares of vineyard, the Luxury Wine Hotel and abundant wildlife make it a mandatory passage point. In its premises is possible to stay hosted at the hotel while visiting the winery and having wine tastings as well as visiting the estate premises on the search of the local wildlife. Perfect for the amateurs in search of the wild boars and deer as well as the more curious birdwatchers.Producing wine since 2006, Herdade do Sobroso soon established its reputation of making singular, terroir respecting wines that conquer admirers all over the world. Using local varieties such as Trincadeira, Aragonez, Touriga Nacional, Touriga Franca, Antão Vaz, Alvarinho, together with French varietals such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit Verdot.
Herdade do Sobroso is managing the vineyard according to the Sustainability principals, respecting the autochthonous fauna and flora, while the winemaking process is non-interventionist to respect the terroir.
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and its tributary Rio dos Patos or the river of the ducks. The trademark is therefore the ducks on the labels. It is the perfect setting for ripening the grapes and only a few vineyards have this luxury and this partly explains why this winery can make very fine wines because there is never a water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo that has the influence of the ocean that ensures healthy ripening.
The Blanco from the Cellar Selection (or Branco in Portuguese) is a special white wine from hand-picked Antao Vaz and Albarino (Alvarinho) grapes with a wood maturation of 9 months in French oak barrels of 500 liters. Fresh, elegant, complex and lush with white and tropical fruits and a little nutmeg. The palate is fresh, unctuous and full of flavor with an elegant and very long finish. Due to the subtle character of this wine, sea bream and brill are particularly suitable. The Cellar Selection are among the top wines of Herdade do Sobroso - always only available in very limited quantities.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
1. Grilled sea bass with fennel and lemon
The fresh acidity and tropical fruit notes in the wine perfectly support the light saltiness of the fish. Fennel and lemon accentuate the elegant finish of the wine.
2. Tagliatelle with shrimps and lemon cream sauce
The creamy texture of the wine complements the soft sauce well, while the fresh character balances the shellfish.
3. Chicken roll with apricot and sage
The light spiciness of sage and the sweetness of apricot harmonize with the exotic fruit aromas of the wine. The soft mouthfeel matches the juiciness of the chicken.
4. Quiche with goat cheese, zucchini and pine nuts
The lively acids freshen the rich goat's cheese, and the toasted nuttiness of the pine nuts complements the light wood tones of the wine.
5. Ravioli filled with lobster and saffron butter
The full structure of the wine forms an elegant bridge with the creamy mouthfeel of the saffron butter, while the freshness maintains tension throughout.
6. Baked veal tenderloin with cauliflower cream and apple capers
The subtle fruity acids and the use of wood in the wine enhance the mild taste of veal. The cauliflower cream provides texture that matches the wine, while the apple capers provide a fresh touch.
| Type of Wine | White |
|---|---|
| Country | Portugal |
| Region | Alentejo |
| Appellation | Alentejo (Appelation) |
| Winery | Herdade do Sobroso |
| Grape | Albarino, Antao Vaz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard |
Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine producing regions in Portugal with reports of wine being made here since before the Roman occupation of the Iberia Peninsula. Furthermore, Herdade do Sobroso as a perfect location with its vineyards located on the banks of the Guadiana river.
Its location between the river on the south and the hills on the north make the perfect conditions for the ripening of the grapes.Also, besides being inland, this region is the single one in Alentejo with the influence of the coastal weather which provides for cool summer nights thus providing for great thermal amplitudes which improve the ripening. With its 1600 hectares, Herdade do Sobroso is a landmark of the region.
It's 60 hectares of vineyard, the Luxury Wine Hotel and abundant wildlife make it a mandatory passage point. In its premises is possible to stay hosted at the hotel while visiting the winery and having wine tastings as well as visiting the estate premises on the search of the local wildlife. Perfect for the amateurs in search of the wild boars and deer as well as the more curious birdwatchers.Producing wine since 2006, Herdade do Sobroso soon established its reputation of making singular, terroir respecting wines that conquer admirers all over the world. Using local varieties such as Trincadeira, Aragonez, Touriga Nacional, Touriga Franca, Antão Vaz, Alvarinho, together with French varietals such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit Verdot.
Herdade do Sobroso is managing the vineyard according to the Sustainability principals, respecting the autochthonous fauna and flora, while the winemaking process is non-interventionist to respect the terroir.