2024 Emilio Moro El Zarzal
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2025 - 2032 |
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Bodegas Emilio Moro and the development of El Bierzo
Bodegas Emilio Moro is primarily known for its red wines from Ribera del Duero, but for years they have been developing a series of refined white wines at El Bierzo. The house launched El Zarzal to showcase the freshness and pure expression of Godello. It is a wine in which the grape's identity takes center stage, with a style carefully crafted around tension, aromatic precision, and subtle complexity.
Although the family business has deep roots in Ribera del Duero, the move to Bierzo fits perfectly with their philosophy: making wines that reflect the soul of the terroir without excess. The cool altitude, mature soils, and natural elegance of Godello create a beautiful contrast with the power of their Tempranillo wines. El Zarzal has quickly become one of the most highly regarded white wines in their portfolio.
The location and terroir of Bierzo
El Zarzal comes from El Bierzo, a region known for its mountainous landscape, stony soils, and diverse microclimates. The high-altitude vineyards are constantly exposed to fresh air and significant temperature variations between day and night. This helps keep Godello's aromas clear and preserves its natural acidity.
The soils consist of a mix of slate, clay, and mineral sediments. This structure creates tension in the wine and contributes to the subtle, chalky mouthfeel so characteristic of modern Godello from Bierzo. El Zarzal is made from 100% Godello and focuses entirely on finesse, structure, and citrus-driven freshness.
The 2024 wine year in Bierzo
The 2024 growing season was strongly influenced by an exceptionally wet spring with abundant rainfall and moderate temperatures. This required extra attention to the health of the vines. The summer was quite different: the rain stopped and temperatures rose rapidly, resulting in accelerated ripening of the Godello. Thanks to healthy spring growth and the sudden heat in summer, the harvest was brought in early with excellent balance and aromatic concentration.
The 2024 vintage is therefore both fresh and ripe: aromatically expressive, elegant, and with plenty of mineral tension. These characteristics make it a particularly successful edition of El Zarzal. :contentReference[oaicite:0]{index=0}
Godello in its purest form
Godello is known for its aromatic depth, fresh structure, and ability to combine texture with elegance. In 2024, the grape reveals itself to be exceptionally pure: white fruit, subtle citrus, and fresh floral notes form the heart of the wine. Behind these lie soft herbal hints such as fennel and a subtle balsamic note.
Grown at altitude in Bierzo, the grape develops a distinct mineral undertone and always retains a fresh tension. El Zarzal 2024 is a perfect illustration of how Godello can be both round and taut, with a balance that makes the wine both gastronomically interesting and versatile.
Vinification and maturation
El Zarzal 2024 was fermented in stainless steel tanks at controlled temperatures to preserve the pure expression of fruit and flowers. Alcoholic fermentation was followed by maturation on the lees in large French oak foudres. This combination gives the wine texture and depth without overt oak notes. :contentReference[oaicite:1]{index=1}
The maturation on the lees slightly softens the acidity and adds a creamy touch to the elegant structure. The use of large casks adds finesse and a subtle oxygen exchange, adding complexity to the wine without losing its freshness.
Color, aroma and taste of El Zarzal 2024
The color is bright straw yellow with greenish reflections. The nose reveals fresh aromas of white fruit and citrus, complemented by floral nuances, fennel, and a subtle mineral and balsamic base. This combination gives the wine both tension and aromatic depth. :contentReference[oaicite:2]{index=2}
On the palate, the wine is fresh, round, and precise. The acidity is beautifully integrated, providing length and vibrancy. The mouthfeel is soft and slightly creamy thanks to the lees aging, while the finish remains long, mineral, and clean. El Zarzal 2024 displays a perfect balance of freshness, structure, and elegance.
Maturation potential
El Zarzal 2024 is already excellent to drink, but it has sufficient structure to further develop over the next three to five years. The fresh acidity and subtle depth of the Godello allow the wine to gradually develop more spicy and honeyed nuances without losing its elegance.
Would you like to order Emilio Moro wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. (https://www.grandcruwijnen.nl/bezoek-ons)
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
Need advice on finding the perfect wine to pair with your meal? Click here for our exclusive Sommelier. Free for Grand Cru customers. (https://www.grandcruwijnen.nl/sommy)
Wine and food pairings
- Grilled sea bass with lemon and fennel. The wine's freshness complements the light herbs perfectly.
- Cod with creamy leek sauce. The dish's round texture complements the wine's soft, creamy texture.
- Chicken fillet with citrus herbs and sage. The Godello's tension enhances the aromatic herbs.
- Pasta with shrimp and green herbs. The fresh acidity keeps the dish beautifully balanced.
- Ravioli with ricotta and lemon zest. The subtle creaminess enhances the wine's finesse.
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Bierzo |
| Winery | Emilio Moro |
| Grape | Godello |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| James Suckling rating | 93 |
| Vinous rating | 91 |
| Tasting Profiles | Bloemig, Fris, Kruidig, Mineraal, Rond, Wit fruit |
| Drink moments | Borrelen, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Frisse citrus en wit fruit domineren met florale tonen en een licht venkelachtig kruidje, aangevuld door zachte leesromigheid en een heldere minerale ondertoon die de zuren mooi in balans houdt. Daardoor snijdt El Zarzal prachtig door romige sauzen, onderstreept hij delicate vissmaken en harmoniseert hij met kruidige gevogeltebereidingen; extra goede combinaties zijn gegrilde of licht in de oven gegaarde zeebaars met citroen en venkel, kabeljauw of garnalen in een romige preisaus, of kipfilet en ravioli met ricotta op smaak gebracht met citruskruiden en salie. |
Parker
Rating
91
Drink Date
2021 - 2024
The 2019 El Zarzal fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees. There is nice balance here and good ripeness without excess. The oak is imperceptible, and the wine is fruit-driven, primary and nicely textured, with a floral and spicy touch. 20,000 bottles produced. It was bottled in December 2020.
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James Suckling
Score: 92
Vintage: 2023
Honey and peaches, complemented by dried herbs and a citrus undertone. The palate is medium- to full-bodied, with vibrant acidity, good concentration and a persistent finish marked by subtle salinity. Drink now.
Jacobo García Andrade
Senior Editor
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Vinous
91
Drinking Window
2025 - 2033
The 2023 El Zarzal is a Godello from Bierzo. Aromas of baked green apple and apple peel mingle with white flowers and a subtle hint of oak aging. The palate is broad, with high acidity and a creamy texture. This is a full-bodied white with good volume and a fruit-driven, appealing finish. Long and expressive, it offers a modern take on Godello with a focus on fruit and texture.
- By Joaquín Hidalgo on June 2025
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For more than 130 years, Emilio Moro has been one of the defining names of Spain's Ribera del Duero wines. Built on generations of vineyard expertise and a deep respect for old vines, the family estate produces elegant, terroir-driven wines that consistently rank among the region's finest expressions of Tinto Fino.
A Family Legacy in Ribera del Duero
The Moro family's connection to viticulture dates back to 1892, when the first generation began cultivating vineyards in Pesquera de Duero, one of the historic villages at the heart of the appellation. Today, the fourth generation continues the family's vision, combining generations of knowledge with modern winemaking while remaining firmly rooted in tradition.
The estate owns approximately 200 hectares of vineyards, many planted with Tinto Fino, the local expression of Tempranillo. Some vineyard parcels are more than 90 years old and continue to produce naturally low yields, resulting in wines with remarkable concentration, depth and elegance. The vineyards lie between 750 and 950 metres above sea level, where warm daytime temperatures and cool nights help preserve freshness, colour and aromatic complexity. These altitude differences are one of the key reasons why the region produces wines with both power and finesse.
Old Vines and the Character of Tinto Fino
Although the Moro family had cultivated vineyards for generations, the first wines under the Emilio Moro label were released in 1987. Since then, the estate has become one of Spain's benchmark wineries, combining meticulous vineyard management with continuous investment in research, sustainability and innovation.
One of the estate's distinguishing features is its careful preservation of historic Tinto Fino plant material. Rather than relying solely on commercial clones, many of today's vineyards originate from selections made from the family's oldest vines. This unique genetic heritage contributes to the consistency, balance and distinctive identity found throughout the portfolio.
Unlike many Spanish producers, Emilio Moro does not place the emphasis on traditional ageing classifications such as Crianza or Reserva. Instead, each wine is named to reflect its vineyard origin or individual personality. From the vibrant Finca Resalso to the flagship bottlings sourced from exceptional old-vine parcels, every wine offers a different expression of the region and showcases the remarkable versatility of Tinto Fino.
International Recognition and the Moro Family Today
Today, Emilio Moro exports its wines to more than 70 countries and is widely regarded as one of Spain's leading wineries. The estate consistently receives outstanding ratings from internationally respected critics including Wine Advocate, James Suckling, Vinous and Wine Spectator. Its reputation for combining traditional vineyard practices with modern winemaking has earned recognition well beyond Spain, making Emilio Moro one of the benchmark producers of Spanish fine wine.
Following the passing of Emilio Moro in 2008, the family continued to build on his vision while remaining committed to the values that made the estate successful. In the same year, the Emilio Moro Foundation was established to support projects that provide access to clean drinking water and improve living conditions in developing communities, reflecting the family's belief that success should also benefit society.
Frisse citrus en wit fruit domineren met florale tonen en een licht venkelachtig kruidje, aangevuld door zachte leesromigheid en een heldere minerale ondertoon die de zuren mooi in balans houdt. Daardoor snijdt El Zarzal prachtig door romige sauzen, onderstreept hij delicate vissmaken en harmoniseert hij met kruidige gevogeltebereidingen; extra goede combinaties zijn gegrilde of licht in de oven gegaarde zeebaars met citroen en venkel, kabeljauw of garnalen in een romige preisaus, of kipfilet en ravioli met ricotta op smaak gebracht met citruskruiden en salie.
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