2024 Château Soucherie Anjou Blanc Blanc Ivoire
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2032 |
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Persoonlijke gegevens
The Château Soucherie Anjou Blanc Blanc Ivoire is round, concentrated, yet refined and juicy: this Chenin Blanc showcases its terroir in a beautiful, pure way. The grapes grow on clay soil with a red slate base. The vineyards are cultivated as naturally as possible: without the use of chemicals or artificial fertilizers.
After manual harvesting, the grapes are gently pressed, after which the juice is transferred to 500-liter oak barrels (25% new). After fermentation, the wine is aged on the lees for 8 to 10 months, developing a rounded, refined character. The nose reveals relatively ripe aromas of blossom and tropical fruit. The wine also has a mature flavor. It is round and concentrated with mild acidity and a good balance between ripe and juicy notes.
About Château Soucherie
Château Soucherie owns 28 hectares of vineyards planted with Chenin Blanc and Cabernet Franc. These are used to make Anjou Blanc, Rouge, and Villages Rouge. The estate also has vineyards in Coteaux du Layon (including the premier cru Chaume) and in Savennières (Clos de Perrières). The château is currently in the process of converting to fully organic viticulture, for which it will receive official certification in 2022. Read more under the tab: Winery
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | Loire |
| Appellation | Anjou |
| Winery | Chateau Soucherie |
| Grape | Chenin Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2032 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Tasting Profiles | Aards, Complex, Fris, Houtgerijpt, Mineraal, Rijk |
| Drink moments | Iets te vieren, Met vrienden, Terras |
| Sommy Pairing Beschrijving | De Château Soucherie Anjou Blanc Blanc Ivoire toont rijp tropisch fruit en bloesemaroma’s, een ronde geconcentreerde textuur met milde frisse zuren en een subtiele eikenlift door opvoeding op 500 liter vaten. Door die sappige concentratie en elegante zuurstructuur vult hij gevogelte en witte vis mooi aan, snijdt hij door romige sauzen bij kip of schaal- en schelpdieren en houdt hij het smakelijk met zachte kazen op het terras. Probeer hem bij langzaam geroosterde kip of kip met een romige mosterdsaus, gegrilde of in papillote gegaarde witvis en gebakken coquilles of oesters voor optimale harmonie. |
James Suckling
Score
92
Château Soucherie Anjou Blanc Ivoire 2023
Monday, Dec 16, 2024
Color
White
Country
France
Region
Loire Valley
Vintage
2023
A succulent, precise and crunchy chenin. On the nose it shows notes of green apples, pears and warm spices. Medium-bodied with fresh acidity. Bright and agile, with a delicious, savory finish. From organically grown grapes. Drink or hold.
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95
32ste Proefschrift Wijnconcours
Officiële verkiezing
Wijn van het Jaar 2020
www.proefschrift.nl
Amsterdam, november 2020
Jan G.T. van Lissum
Juryvoorzitter
Kyra van Lissum
Coördinator proeverijen
Winnaar Wijnspeciaalzaak
Prijscategorie € 15,01 t/m € 20,00 | Wit
Ivoire, Château Soucherie,
Anjou, Frankrijk 2018
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If you ever travel around the Loire, visiting Château Soucherie is an absolute must. The impressive château is located 25 kilometers southwest of Angers, just outside the village of Beaulieu sur Layon, beautifully situated among the vineyards. Not only is wine made on the domain, but there are also luxurious chambres d'hôtes and space to organize large meetings.
The château has a long history, but wine has only been made since 1952. That year, Château Soucherie came into the hands of a winemaker family, who quickly gained fame throughout the region with their wines. With the takeover by the Beguinot family in 2007, the house-made an enormous increase in quality. The cellars were renovated and equipped with modern winemaking equipment. The vineyards were also thoroughly tackled: chemical pesticides and fertilizers were replaced by natural products, and there was an increasing focus on quality and terroir expression in the wines. The talented winemaker Thibaud Boudignon is not a man of thick wines but of low yields and wines that let the terroir speak. This leads to very pure wines with a great degree of finesse, complexity, and length, very suitable for classic French cuisine!
Château Soucherie owns 28 hectares of vineyard on which Chenin Blanc and Cabernet Franc are planted. The Anjou Blanc, Rouge and Villages Rouge are made from this. In addition, the domain has vineyards in Coteaux du Layon (including the premier cru Chaume) and in Savennières (Clos de Perrières). Currently, the château is still in conversion to fully organic viticulture, for which the house will receive official certification in 2022.
Food Pairings
De Château Soucherie Anjou Blanc Blanc Ivoire toont rijp tropisch fruit en bloesemaroma’s, een ronde geconcentreerde textuur met milde frisse zuren en een subtiele eikenlift door opvoeding op 500 liter vaten. Door die sappige concentratie en elegante zuurstructuur vult hij gevogelte en witte vis mooi aan, snijdt hij door romige sauzen bij kip of schaal- en schelpdieren en houdt hij het smakelijk met zachte kazen op het terras. Probeer hem bij langzaam geroosterde kip of kip met een romige mosterdsaus, gegrilde of in papillote gegaarde witvis en gebakken coquilles of oesters voor optimale harmonie.
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