2024 Château Léoville Las Cases

A FIRST DISCOUNT VALID UNTIL 12/31/2025 - DELIVERY SPRING 2027

history of Château Léoville Las Cases

Château Léoville Las Cases is one of Bordeaux's most historic and respected estates. The estate is part of the once vast Léoville estate, which was divided in the 18th century. Since then, Las Cases has been the flagship of the Delon family, who have managed the vineyards with precision and vision for generations. The wine is often considered one of Bordeaux's greatest wines and is praised for its consistency, longevity, and distinct terroir expression.

the terroir of Saint-Julien

The Léoville Las Cases vineyards are located in the Grand Enclos, on the edge of the Gironde estuary. The terroir consists of Quaternary gravel deposits, with underlying layers of sandy and clayey soils. This variation in subsoil, combined with the influence of the river, ensures early grape ripening and protection from frost. The microclimate gives the wines a unique tension and aromatic complexity. This terroir diversity forms the basis for the power and elegance of Las Cases.

the harvest year 2024

The year 2024 brought challenges, but also opportunities. A wet winter replenished water reserves, followed by a rainy spring that required constant attention to control powdery mildew. The summer was drier, allowing the berries to ripen evenly. The harvest took place from September 30th to October 9th and was carried out with the utmost precision. The result is a vintage that combines the freshness of Merlot with the depth and structure of Cabernet Sauvignon and Cabernet Franc. The wine is noble and elegant, with a classic Saint-Julien profile.

blending and vinification

The 2024 Château Léoville Las Cases is composed of 84% Cabernet Sauvignon, 11% Cabernet Franc, and 5% Merlot. It reaches an alcohol content of 13.1%, with a pH of 3.60 and an IPT of 76. The wine was aged in 75% new French oak, which gives the wine structure, complexity, and refined aromatic layers. Thanks to strict selection and modern cellar facilities, only a portion of the harvest is included in the Grand Vin, maintaining exceptionally high quality.

tasting notes of the 2024 Léoville Las Cases

In the glass, the wine displays a deep, dark purple color with violet reflections. The bouquet is layered and complex, with aromas of blackcurrant, cherry, graphite, violets, tobacco, and subtle woody notes. Tasters describe the character as mineral, refined, and vibrant. The palate is powerful yet balanced, with a full structure, elegant acidity, and fine, chalky tannins. The finish is long and precise, with notes of red fruit, spices, and a hint of cedar.

Critics unanimously praised the wine: James Suckling (97–98), Vinous (94–96), Wine Advocate (93–95), and Wine Cellar Insider (95–97) called it one of the benchmarks of the vintage. Weinwisser even rated it 19.5/20 and described it as "the best wine from Saint-Julien" this year.

Would you like to order Léoville Las Cases wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings with the 2024 Léoville Las Cases

• Grilled sirloin steak with pepper and rosemary – the structure and tannins of the wine perfectly complement the full-bodied meat.
• Venison carpaccio with truffle mayonnaise – the elegance of the wine enhances the earthy notes and refinement of the dish.
• Veal tenderloin with red wine sauce – the juiciness and strength of the wine enhance the rich character of the meat.
• Grilled duck breast with orange sauce – the wine's fruity and spicy profile balances the slightly sweet sauce.
• Mushroom and Parmesan risotto – the creamy texture of the risotto harmonizes with the depth of the wine.
• Oven-baked leg of lamb with thyme and garlic – the spiciness of the dish resonates beautifully with the Cabernet intensity.