2024 Château Lagrange Les Fiefs de Lagrange
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Julien |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2027 - 2035 |
| Available as of | May 1, 2027 |
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Les Fiefs de Lagrange 2024 Saint-Julien
Les Fiefs de Lagrange is the second wine of the renowned Château Lagrange, located in the heart of the Saint-Julien appellation. The grapes come from 30-year-old vines on the estate's characteristic gravel and clay-limestone soils, where the climate is temperate with ocean temperatures. The vineyards are situated on north-south oriented slopes that ensure optimal sun exposure and drainage – essential for ripe, balanced grapes in a challenging year like 2024.
Grapes and blend of the Les Fiefs 2024
The 2024 Les Fiefs de Lagrange blend consists of 47% Merlot, 41% Cabernet Sauvignon, and a striking 12% Petit Verdot – an unusually high proportion that lends this vintage extra color, spiciness, and structure. The harvest took place from September 24 to October 8, entirely by hand-picking and rigorous selection, first at the cluster level and then grape by grape using optical sorting.
Vinification and aging
Each plot was vinified separately in temperature-controlled stainless steel tanks. Fermentation took place traditionally between 26 and 28°C, using gentle extraction techniques such as pigeage and delestage. After malolactic fermentation, the wine was aged for 13 months in French oak barrels, 20% of which were new, to preserve the fruity character while simultaneously adding refinement.
2024 Les Fiefs de Lagrange Tasting Note
Les Fiefs de Lagrange 2024 is an accessible, expressive Saint-Julien with a seductive bouquet of black cherry, liquorice, and pepper. On the palate, it presents itself smoothly and harmoniously, with ripe tannins and a beautiful balance between fruit, spices, and freshness. The influence of Petit Verdot is clearly discernible in the wine's structure and spicy tension.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address. You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. A free service for our customers. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
| Available as of | May 1, 2027 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Winery | Chateau Lagrange |
| Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2027 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Romantisch, Terras |
| Sommy Pairing Beschrijving | Les Fiefs de Lagrange 2024 toont een verleidelijk palet van zwarte kers, rijpe pruim, zoethout en een kruidige pepertonen met zijdezachte tannines en frisse mineraliteit. Door zijn rijpe fruit, gestructureerde tannines en de extra kruidigheid van Petit Verdot vormt hij een ideale combinatie met rundvlees, lamsgerechten, wild, charcuterie en rijpere kazen omdat de fruitigheid het vet omhult en de tannines het vlees en de uitgesproken smaken in balans brengen. Extra geslaagd worden pairing met langzaam gegaarde runderwang, rosé gebraden lamsbout met rozemarijn of gegrild hertenkotelet, en bij charcuterie en kazen werkt een stukje gerijpte comté of blauwe kaas bijzonder goed. |
James Suckling
Score: 91-92.
Les Fiefs de Lagrange St.-Julien 2024.
A crunchy, well-balanced St. Julien that highlights the fruit, showing peppery spices, berries and olives with herbs on the medium-bodied palate. Tannins are firm and adequate. An expressive finish of good length. -
Zekun Shuai
Senior Editor
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The Japanese group, Suntory, acquired the domain in 1983. Marcel Ducasse was then recruited together with Kenji Suzuta to carry out the complete restructuring of the vineyard and a spectacular renovation of the entire estate. This first step was to mark the rebirth of Chateau Lagrange. After twenty years of dedicated work, as well as human and technical investments, Lagrange is once again one of the top Grand Cru Classé , focusing over the last twenty years on the production of refined, elegant and expressive wines, in the best Saint-Julien style but also with production methods that substantially reduce the ecological impact.
Located entirely within the Saint-Julien appellation, the Lagrange vineyard stretches in a single block over two north-south rises of Gunzian gravelly soil. In parts large and coarse and in others finer, this gravel is combined with sand or iron-rich clay, depending on the plot. With a height of 24 meters, the center of the domain marks the highest point of Saint-Julien. The estate covers 182 hectares (450 acres), of which 118 hectares (292 acres) are under vines. Most plots have a drainage system.
Food Pairings
Les Fiefs de Lagrange 2024 toont een verleidelijk palet van zwarte kers, rijpe pruim, zoethout en een kruidige pepertonen met zijdezachte tannines en frisse mineraliteit. Door zijn rijpe fruit, gestructureerde tannines en de extra kruidigheid van Petit Verdot vormt hij een ideale combinatie met rundvlees, lamsgerechten, wild, charcuterie en rijpere kazen omdat de fruitigheid het vet omhult en de tannines het vlees en de uitgesproken smaken in balans brengen. Extra geslaagd worden pairing met langzaam gegaarde runderwang, rosé gebraden lamsbout met rozemarijn of gegrild hertenkotelet, en bij charcuterie en kazen werkt een stukje gerijpte comté of blauwe kaas bijzonder goed.
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