2024 Château Haut Brion

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | Pessac-Léognan |
Winery | |
Vintage | 2024 |
Grape | , , |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2030 - 2054 |
Available as of | Apr 30, 2027 |
Low Stock
Only 5 left
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027
Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut-Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion.
Wine region and climatic conditions in 2024
The 2024 vintage was characterised by a cool growing season, preceded by a mild and wet winter. This caused the buds to open early, although growth was later slowed by persistent rainfall. During the summer, interventions such as defoliation ensured better air circulation around the grape bunches. Thanks to a dry north-easterly wind in early September, the grapes were able to dry nicely and ripen optimally. The harvest took place between 17 September and 4 October, with manual selection and strict sorting in the cellar.
Blend, harvest and maturation of Haut-Brion Rouge 2024
The blend of this vintage consists of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc. The alcohol percentage is provisionally 13.2%. The wine was fermented in temperature-controlled vats, followed by maturation in French oak, of which 75% is new. The careful vinification and maturation contribute to the refinement and aging power for which Haut-Brion is known.
Color, aroma and taste of Château Haut-Brion Rouge 2024
In the glass, the wine shows a deep, dark garnet color. The nose is powerful and intensely fruity, with notes of ripe red and black berries. When swirled, floral and spicy aromas emerge, together with subtle wood tones. In the mouth, the attack is full, juicy and elegant. The structure is supple, with silky, ripe tannins and a great harmony between fruit, acidity and wood influence. The wine fills the palate with a generous, velvety texture and has a long, promising finish.
Would you like to order Haut Brion wines online?
The Château Haut-Brion Rouge 2024 is located in our professionally conditioned Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address.
The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read on the website via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Wine and food pairings with Château Haut-Brion Rouge 2024
- Grilled entrecote with rosemary and black pepper – The firm structure of the meat supports the tannins of the wine.
- Beef shank with red wine sauce and shallot – The deep, savoury flavours complement the ripe fruit and spicy notes.
- Mushroom Risotto with Parmesan – The umami of the mushrooms highlights the earthy nuances of the Cabernet Franc.
- Pea puree with truffle and confit duck leg – The texture and spiciness enhance the soft power of the wine.
- Roasted rack of veal with sage and garlic – A delicate combination that brings out the elegance of the wine.
- Saddle of Lamb with Lavender and Lentils – The aromatic herbs combine with the complexity of the blend for a harmonious experience.
Specifications
Available as of | Apr 30, 2027 |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Icons | Icon France |
Winery | Chateau Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2030 |
Drinking till | 2054 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur |
Parker rating | 95 |
James Suckling rating | 98 |
Vinous rating | 95 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2028 - 2044
The 2024 Haut-Brion is more perfumed than La Mission Haut-Brion, unfurling in the glass with aromas of raspberries, cassis, dark berries and spices mingled with elegantly floral touches. Medium to full-bodied, layered and sappy, it has a firm texture and powdery tannins, leading to a long, spicy and lead pencil-inflected finish. Composed of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc, this vintage features one of the highest proportions of Cabernet Franc in recent years—comparable to vintages such as 1993, 2004, 2010, 2011 and 2020—and should gain harmony with the élevage. In the context of the vintage, this is a notable success, owing in large part to Haut-Brion’s intramural position in Pessac, where the estate’s terroir benefits from slightly warmer average temperatures than properties located outside the city, contributing to more complete ripening of the grapes.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97-98
Château Haut-Brion Pessac-Léognan 2024
Tuesday, Apr 29, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2024
This year, the style of Haut Brion shows through with transparency, beautiful balance and precision. Fine austerity, with excellent minerality, dark olives and red and dark berries. Structured on the mid-palate. Beautiful depth for the vintage, with really fine-grained tannins and a lengthy finish that lingers. So much vibrancy and finesse. A classic vintage.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(93-95)
Drinking Window
2030 - 2055
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Haut-Brion, which contains more Cabernet Franc this year from a high-performing vat, has an altogether more polished, powerful and fruit-driven bouquet than La Mission at the moment. Black and blue fruit, black olive and subtle sea spray scents emerge with time in the glass. The palate is medium-bodied, vibrant and focused, with fine tannins and an engaging underlying sapidity coming through with more weight and sustain on the finish. This is a very capable Haut-Brion that will not kowtow to the challenges of the 2024 season—rather, it seems to relish them.
- By Neal Martin on April 2025
“This year, we could not avoid mildew. It came when the grapes were fragile and sensitive. That entailed a lot of work in the vineyard. Flowering was uneven, with coulure and millerandage. Concentration really only came with a heatwave on July 27, but before that, it was quite cold. At harvest, we decided to focus on the ripe parcels, which means the yields are quite low: 25 hl/ha. Yields were more normal for the whites, at 38 hl/ha. We picked from September 2 to 10 for the whites, the reds from September 17 until October 4. Also, we used different sorting systems: densimetric, optical and manual. We were careful with the extraction, with shorter pump-overs—three-quarters of the vat were pumped over every six hours to avoid tough tannins. We have a little more Cabernet, as the Merlot was affected by the mildew. At Quintus in Saint-Émilion, there were fewer problems with mildew. But, it was more complicated with rain at the end of the harvest, so the picking took place quickly, from September 24 to October 4.”
(94-96)
Drinking Window
2034 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Haut-Brion is dark and brooding in demeanor, but obviously not as tannic or forbidding as it can be in the early going. All the Haut-Brion signatures are very much present, but they're portrayed in a decidedly understated style that speaks to the personality of the year. Black fruit, scorched earth, spice, tobacco and leather build with time in the glass. The 2024 is a super-classy Haut-Brion. There's gorgeous substance here.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027
Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut-Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion.
Wine region and climatic conditions in 2024
The 2024 vintage was characterised by a cool growing season, preceded by a mild and wet winter. This caused the buds to open early, although growth was later slowed by persistent rainfall. During the summer, interventions such as defoliation ensured better air circulation around the grape bunches. Thanks to a dry north-easterly wind in early September, the grapes were able to dry nicely and ripen optimally. The harvest took place between 17 September and 4 October, with manual selection and strict sorting in the cellar.
Blend, harvest and maturation of Haut-Brion Rouge 2024
The blend of this vintage consists of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc. The alcohol percentage is provisionally 13.2%. The wine was fermented in temperature-controlled vats, followed by maturation in French oak, of which 75% is new. The careful vinification and maturation contribute to the refinement and aging power for which Haut-Brion is known.
Color, aroma and taste of Château Haut-Brion Rouge 2024
In the glass, the wine shows a deep, dark garnet color. The nose is powerful and intensely fruity, with notes of ripe red and black berries. When swirled, floral and spicy aromas emerge, together with subtle wood tones. In the mouth, the attack is full, juicy and elegant. The structure is supple, with silky, ripe tannins and a great harmony between fruit, acidity and wood influence. The wine fills the palate with a generous, velvety texture and has a long, promising finish.
Would you like to order Haut Brion wines online?
The Château Haut-Brion Rouge 2024 is located in our professionally conditioned Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address.
The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read on the website via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Wine and food pairings with Château Haut-Brion Rouge 2024
- Grilled entrecote with rosemary and black pepper – The firm structure of the meat supports the tannins of the wine.
- Beef shank with red wine sauce and shallot – The deep, savoury flavours complement the ripe fruit and spicy notes.
- Mushroom Risotto with Parmesan – The umami of the mushrooms highlights the earthy nuances of the Cabernet Franc.
- Pea puree with truffle and confit duck leg – The texture and spiciness enhance the soft power of the wine.
- Roasted rack of veal with sage and garlic – A delicate combination that brings out the elegance of the wine.
- Saddle of Lamb with Lavender and Lentils – The aromatic herbs combine with the complexity of the blend for a harmonious experience.
Available as of | Apr 30, 2027 |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Icons | Icon France |
Winery | Chateau Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2030 |
Drinking till | 2054 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur |
Parker rating | 95 |
James Suckling rating | 98 |
Vinous rating | 95 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2028 - 2044
The 2024 Haut-Brion is more perfumed than La Mission Haut-Brion, unfurling in the glass with aromas of raspberries, cassis, dark berries and spices mingled with elegantly floral touches. Medium to full-bodied, layered and sappy, it has a firm texture and powdery tannins, leading to a long, spicy and lead pencil-inflected finish. Composed of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc, this vintage features one of the highest proportions of Cabernet Franc in recent years—comparable to vintages such as 1993, 2004, 2010, 2011 and 2020—and should gain harmony with the élevage. In the context of the vintage, this is a notable success, owing in large part to Haut-Brion’s intramural position in Pessac, where the estate’s terroir benefits from slightly warmer average temperatures than properties located outside the city, contributing to more complete ripening of the grapes.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97-98
Château Haut-Brion Pessac-Léognan 2024
Tuesday, Apr 29, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2024
This year, the style of Haut Brion shows through with transparency, beautiful balance and precision. Fine austerity, with excellent minerality, dark olives and red and dark berries. Structured on the mid-palate. Beautiful depth for the vintage, with really fine-grained tannins and a lengthy finish that lingers. So much vibrancy and finesse. A classic vintage.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(93-95)
Drinking Window
2030 - 2055
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Haut-Brion, which contains more Cabernet Franc this year from a high-performing vat, has an altogether more polished, powerful and fruit-driven bouquet than La Mission at the moment. Black and blue fruit, black olive and subtle sea spray scents emerge with time in the glass. The palate is medium-bodied, vibrant and focused, with fine tannins and an engaging underlying sapidity coming through with more weight and sustain on the finish. This is a very capable Haut-Brion that will not kowtow to the challenges of the 2024 season—rather, it seems to relish them.
- By Neal Martin on April 2025
“This year, we could not avoid mildew. It came when the grapes were fragile and sensitive. That entailed a lot of work in the vineyard. Flowering was uneven, with coulure and millerandage. Concentration really only came with a heatwave on July 27, but before that, it was quite cold. At harvest, we decided to focus on the ripe parcels, which means the yields are quite low: 25 hl/ha. Yields were more normal for the whites, at 38 hl/ha. We picked from September 2 to 10 for the whites, the reds from September 17 until October 4. Also, we used different sorting systems: densimetric, optical and manual. We were careful with the extraction, with shorter pump-overs—three-quarters of the vat were pumped over every six hours to avoid tough tannins. We have a little more Cabernet, as the Merlot was affected by the mildew. At Quintus in Saint-Émilion, there were fewer problems with mildew. But, it was more complicated with rain at the end of the harvest, so the picking took place quickly, from September 24 to October 4.”
(94-96)
Drinking Window
2034 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Haut-Brion is dark and brooding in demeanor, but obviously not as tannic or forbidding as it can be in the early going. All the Haut-Brion signatures are very much present, but they're portrayed in a decidedly understated style that speaks to the personality of the year. Black fruit, scorched earth, spice, tobacco and leather build with time in the glass. The 2024 is a super-classy Haut-Brion. There's gorgeous substance here.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).