2024 Château Haut Brion
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2030 - 2054 |
| Available as of | Apr 30, 2027 |
Ordering in bulk? Log in to request a quote
In stock
11 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
EXCLUSIVE DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027
Of all the Premier Crus of Bordeaux, Haut-Brion is the greatest charmer, always elegant and refined and always in top condition, young or old. Haut-Brion is the oldest and, historically, the most colorful winery in the Gironde – it was here, in the 17th century, that the first Bordeaux from a single vineyard was produced, first served in London coffee houses and praised by many prominent writers. In 1935, the winery was purchased by Clarence Dillon, an American banker. He invested large sums in the renovation of the cellar and the vineyard. In 1960, Haut-Brion became the first Premier Cru to replace wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion.
Wine region and climatic conditions in 2024
The 2024 vintage was characterized by a cool growing season, preceded by a mild and wet winter. As a result, the buds began to sprout early, although growth was later inhibited by persistent rainfall. During the summer, interventions such as leaf removal ensured better air circulation around the grape clusters. Thanks to a dry northeasterly wind in early September, the grapes were able to dry out nicely and ripen optimally. The harvest took place between September 17 and October 4, with manual selection and strict sorting in the cellar.
Blend, harvest and aging of Haut-Brion Rouge 2024
The blend for this vintage consists of 47.2% Cabernet Sauvignon, 37.5% Merlot, and 15.3% Cabernet Franc. The provisional alcohol content is 13.2%. The wine was fermented in temperature-controlled vats, followed by aging in French oak, 75% of which is new. The careful vinification and aging contribute to the refinement and ageing potential for which Haut-Brion is known.
Color, aroma and taste of Château Haut-Brion Rouge 2024
In the glass, the wine displays a deep, dark garnet color. The nose is powerful and intensely fruity, with notes of ripe red and black berries. Swirling reveals floral and spicy aromas, along with subtle woody notes. On the palate, the opening is full, juicy, and elegant. The structure is supple, with silky, ripe tannins and a great harmony between fruit, acidity, and oak influence. The wine fills the palate with a generous, velvety texture and has a long, promising finish.
Order Haut Brion wines online?
The Château Haut-Brion Rouge 2024 is located in our professionally climate-controlled Wine Warehouse. When you choose to pick up your order, you often receive a nice discount. You will see this discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address.
The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.
Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Food and wine pairings with Château Haut-Brion Rouge 2024
- Grilled sirloin steak with rosemary and black pepper – The firm texture of the meat supports the tannins of the wine.
- Beef shank with red wine sauce and shallots – The deep, savory flavors complement the ripe fruit and spicy notes.
- Mushroom risotto with Parmesan cheese – The umami of mushrooms accentuates the earthy nuances of the Cabernet Franc.
- Pea purée with truffle and confit duck leg – The texture and spiciness enhance the soft power of the wine.
- Roasted veal rack with sage and garlic – A delicate combination that brings out the elegance of the wine.
- Lamb saddle with lavender and lentils – The aromatic herbs combine with the complexity of the blend for a harmonious experience.
| Available as of | Apr 30, 2027 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Icons | Icon France |
| Winery | Chateau Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2030 |
| Drinking till | 2054 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Donker fruit, Droog, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Die Château Haut-Brion 2024 toont diepe rijpe rode en zwarte bessen, florale en kruidige accenten met subtiele houttonen, zijdezachte tannines en een lange, harmonieuze afdronk. Daardoor vormt hij een perfecte partner voor rundvlees en lamsvlees omdat de tannines en het geconcentreerde fruit het vet en de krachtige smaken balanceren, voor charcuterie en kazen omdat de complexiteit en umami de zoutheid en smeuïgheid aanvullen, en voor barbecue omdat de geroosterde aroma's en rokerigheid aansluiten bij de houtinvloeden; extra geslaagde bereidingswijzen zijn grillen en roosteren voor vlees, langzaam sudderen of stoven voor rijk gevulde sauzen en risotto of truffelbereidingen die de aardse tonen van de wijn naar voren halen. |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2028 - 2044
The 2024 Haut-Brion is more perfumed than La Mission Haut-Brion, unfurling in the glass with aromas of raspberries, cassis, dark berries and spices mingled with elegantly floral touches. Medium to full-bodied, layered and sappy, it has a firm texture and powdery tannins, leading to a long, spicy and lead pencil-inflected finish. Composed of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc, this vintage features one of the highest proportions of Cabernet Franc in recent years—comparable to vintages such as 1993, 2004, 2010, 2011 and 2020—and should gain harmony with the élevage. In the context of the vintage, this is a notable success, owing in large part to Haut-Brion’s intramural position in Pessac, where the estate’s terroir benefits from slightly warmer average temperatures than properties located outside the city, contributing to more complete ripening of the grapes.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97-98
Château Haut-Brion Pessac-Léognan 2024
Tuesday, Apr 29, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2024
This year, the style of Haut Brion shows through with transparency, beautiful balance and precision. Fine austerity, with excellent minerality, dark olives and red and dark berries. Structured on the mid-palate. Beautiful depth for the vintage, with really fine-grained tannins and a lengthy finish that lingers. So much vibrancy and finesse. A classic vintage.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(93-95)
Drinking Window
2030 - 2055
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Haut-Brion, which contains more Cabernet Franc this year from a high-performing vat, has an altogether more polished, powerful and fruit-driven bouquet than La Mission at the moment. Black and blue fruit, black olive and subtle sea spray scents emerge with time in the glass. The palate is medium-bodied, vibrant and focused, with fine tannins and an engaging underlying sapidity coming through with more weight and sustain on the finish. This is a very capable Haut-Brion that will not kowtow to the challenges of the 2024 season—rather, it seems to relish them.
- By Neal Martin on April 2025
“This year, we could not avoid mildew. It came when the grapes were fragile and sensitive. That entailed a lot of work in the vineyard. Flowering was uneven, with coulure and millerandage. Concentration really only came with a heatwave on July 27, but before that, it was quite cold. At harvest, we decided to focus on the ripe parcels, which means the yields are quite low: 25 hl/ha. Yields were more normal for the whites, at 38 hl/ha. We picked from September 2 to 10 for the whites, the reds from September 17 until October 4. Also, we used different sorting systems: densimetric, optical and manual. We were careful with the extraction, with shorter pump-overs—three-quarters of the vat were pumped over every six hours to avoid tough tannins. We have a little more Cabernet, as the Merlot was affected by the mildew. At Quintus in Saint-Émilion, there were fewer problems with mildew. But, it was more complicated with rain at the end of the harvest, so the picking took place quickly, from September 24 to October 4.”
(94-96)
Drinking Window
2034 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Haut-Brion is dark and brooding in demeanor, but obviously not as tannic or forbidding as it can be in the early going. All the Haut-Brion signatures are very much present, but they're portrayed in a decidedly understated style that speaks to the personality of the year. Black fruit, scorched earth, spice, tobacco and leather build with time in the glass. The 2024 is a super-classy Haut-Brion. There's gorgeous substance here.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
Food Pairings
Die Château Haut-Brion 2024 toont diepe rijpe rode en zwarte bessen, florale en kruidige accenten met subtiele houttonen, zijdezachte tannines en een lange, harmonieuze afdronk. Daardoor vormt hij een perfecte partner voor rundvlees en lamsvlees omdat de tannines en het geconcentreerde fruit het vet en de krachtige smaken balanceren, voor charcuterie en kazen omdat de complexiteit en umami de zoutheid en smeuïgheid aanvullen, en voor barbecue omdat de geroosterde aroma's en rokerigheid aansluiten bij de houtinvloeden; extra geslaagde bereidingswijzen zijn grillen en roosteren voor vlees, langzaam sudderen of stoven voor rijk gevulde sauzen en risotto of truffelbereidingen die de aardse tonen van de wijn naar voren halen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In