2024 Château Haut Brion

The vintage may differ from the image shown

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Description

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A FIRST DISCOUNT VALID UNTIL 12/31/2026 - DELIVERY SPRING 2027

Of all Bordeaux's premier crus, Haut-Brion is the most charming, always elegant and refined, and always in peak condition, whether young or old. Haut-Brion is the oldest and historically most colorful winery in the Gironde region – it was here that, in the 17th century, the first single-vineyard Bordeaux was made, first served in London coffee houses, and praised by many prominent writers. In 1935, the estate was purchased by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion.

Wine region and climatic conditions in 2024

The 2024 vintage was characterized by a cool growing season, preceded by a mild and wet winter. This led to early bud break, although growth was later hampered by persistent rainfall. During the summer, interventions such as defoliation improved air circulation around the grape clusters. Thanks to a dry northeasterly wind in early September, the grapes were able to dry well and ripen optimally. The harvest took place between September 17th and October 4th, with hand selection and strict sorting in the cellar.

Blend, harvest and maturation of Haut-Brion Rouge 2024

The blend of this vintage consists of 47.2% Cabernet Sauvignon, 37.5% Merlot, and 15.3% Cabernet Franc. The alcohol content is currently 13.2%. The wine was fermented in temperature-controlled vats, followed by aging in French oak, 75% of which is new. The careful vinification and aging contribute to the refinement and aging qualities for which Haut-Brion is known.

Color, aroma and taste of Château Haut-Brion Rouge 2024

In the glass, the wine displays a deep, dark garnet color. The nose is powerful and intensely fruity, with notes of ripe red and black berries. Swirling reveals floral and spicy aromas, along with subtle oak notes. On the palate, the attack is full, juicy, and elegant. The structure is supple, with silky, ripe tannins and a great harmony between fruit, acidity, and oak. The wine fills the palate with a generous, velvety texture and has a long, promising finish.

Would you like to order Haut Brion wines online?

The Château Haut-Brion Rouge 2024 is stored in our professionally conditioned Wine Warehouse. If you choose to collect your order, you'll often receive a generous discount. You'll see this discount immediately when you select "Collect" at checkout. We are located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

The full reviews by international wine journalists like Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with Château Haut-Brion Rouge 2024

  • Grilled entrecote with rosemary and black pepper – The firm structure of the meat supports the tannins of the wine.
  • Beef shank with red wine sauce and shallot – The deep, savoury flavours complement the ripe fruit and spicy notes.
  • Mushroom risotto with Parmesan – The umami of the mushrooms highlights the earthy notes of the Cabernet Franc.
  • Pea puree with truffle and confit duck leg – The texture and spiciness enhance the wine’s soft power.
  • Roasted rack of veal with sage and garlic – A delicate combination that brings out the elegance of the wine.
  • Saddle of Lamb with Lavender and Lentils – The aromatic herbs combine with the complexity of the blend for a harmonious experience.

Specifications

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Available as of Apr 30, 2027
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Icons Icon France
Winery Chateau Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2030
Drinking till 2054
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 95
James Suckling rating 98
Vinous rating 95
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

95

James Suckling

98

Vinous

95

Wijnhuis

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Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Attachments

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