2024 Château Haut Brion

The vintage may differ from the image shown
435.00
Excl. Tax: 359.50

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Cellar wine - 4 more years to mature
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EXCLUSIVE DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

Of all the Premier Crus of Bordeaux, Haut-Brion is the greatest charmer, always elegant and refined and always in top condition, young or old. Haut-Brion is the oldest and, historically, the most colorful winery in the Gironde – it was here, in the 17th century, that the first Bordeaux from a single vineyard was produced, first served in London coffee houses and praised by many prominent writers. In 1935, the winery was purchased by Clarence Dillon, an American banker. He invested large sums in the renovation of the cellar and the vineyard. In 1960, Haut-Brion became the first Premier Cru to replace wooden barrels with stainless steel tanks. In 1983, the Dillon family purchased the adjacent Château la Mission Haut-Brion.

Wine region and climatic conditions in 2024

The 2024 vintage was characterized by a cool growing season, preceded by a mild and wet winter. As a result, the buds began to sprout early, although growth was later inhibited by persistent rainfall. During the summer, interventions such as leaf removal ensured better air circulation around the grape clusters. Thanks to a dry northeasterly wind in early September, the grapes were able to dry out nicely and ripen optimally. The harvest took place between September 17 and October 4, with manual selection and strict sorting in the cellar.

Blend, harvest and aging of Haut-Brion Rouge 2024

The blend for this vintage consists of 47.2% Cabernet Sauvignon, 37.5% Merlot, and 15.3% Cabernet Franc. The provisional alcohol content is 13.2%. The wine was fermented in temperature-controlled vats, followed by aging in French oak, 75% of which is new. The careful vinification and aging contribute to the refinement and ageing potential for which Haut-Brion is known.

Color, aroma and taste of Château Haut-Brion Rouge 2024

In the glass, the wine displays a deep, dark garnet color. The nose is powerful and intensely fruity, with notes of ripe red and black berries. Swirling reveals floral and spicy aromas, along with subtle woody notes. On the palate, the opening is full, juicy, and elegant. The structure is supple, with silky, ripe tannins and a great harmony between fruit, acidity, and oak influence. The wine fills the palate with a generous, velvety texture and has a long, promising finish.

Order Haut Brion wines online?

The Château Haut-Brion Rouge 2024 is located in our professionally climate-controlled Wine Warehouse. When you choose to pick up your order, you often receive a nice discount. You will see this discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address.

The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.

Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Food and wine pairings with Château Haut-Brion Rouge 2024

  • Grilled sirloin steak with rosemary and black pepper – The firm texture of the meat supports the tannins of the wine.
  • Beef shank with red wine sauce and shallots – The deep, savory flavors complement the ripe fruit and spicy notes.
  • Mushroom risotto with Parmesan cheese – The umami of mushrooms accentuates the earthy nuances of the Cabernet Franc.
  • Pea purée with truffle and confit duck leg – The texture and spiciness enhance the soft power of the wine.
  • Roasted veal rack with sage and garlic – A delicate combination that brings out the elegance of the wine.
  • Lamb saddle with lavender and lentils – The aromatic herbs combine with the complexity of the blend for a harmonious experience.
Available as of Apr 30, 2027
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Icons Icon France
Winery Chateau Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2030
Drinking till 2054
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 95
James Suckling rating 98
Vinous rating 95
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Die Château Haut-Brion 2024 toont diepe rijpe rode en zwarte bessen, florale en kruidige accenten met subtiele houttonen, zijdezachte tannines en een lange, harmonieuze afdronk. Daardoor vormt hij een perfecte partner voor rundvlees en lamsvlees omdat de tannines en het geconcentreerde fruit het vet en de krachtige smaken balanceren, voor charcuterie en kazen omdat de complexiteit en umami de zoutheid en smeuïgheid aanvullen, en voor barbecue omdat de geroosterde aroma's en rokerigheid aansluiten bij de houtinvloeden; extra geslaagde bereidingswijzen zijn grillen en roosteren voor vlees, langzaam sudderen of stoven voor rijk gevulde sauzen en risotto of truffelbereidingen die de aardse tonen van de wijn naar voren halen.

Parker

95

James Suckling

98

Vinous

95

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

Die Château Haut-Brion 2024 toont diepe rijpe rode en zwarte bessen, florale en kruidige accenten met subtiele houttonen, zijdezachte tannines en een lange, harmonieuze afdronk. Daardoor vormt hij een perfecte partner voor rundvlees en lamsvlees omdat de tannines en het geconcentreerde fruit het vet en de krachtige smaken balanceren, voor charcuterie en kazen omdat de complexiteit en umami de zoutheid en smeuïgheid aanvullen, en voor barbecue omdat de geroosterde aroma's en rokerigheid aansluiten bij de houtinvloeden; extra geslaagde bereidingswijzen zijn grillen en roosteren voor vlees, langzaam sudderen of stoven voor rijk gevulde sauzen en risotto of truffelbereidingen die de aardse tonen van de wijn naar voren halen.

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