2024 Château Ducru-Beaucaillou Madame de Beaucaillou

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Description

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The history of Château Ducru-Beaucaillou and the Borie family

Château Ducru-Beaucaillou belongs to Bordeaux's elite and has been owned by the Borie family since 1941. Located in Saint-Julien on the left bank of the Gironde, the estate takes its name from the unique, gravelly soil that contributes to the finesse of its wines. Bruno-Eugène Borie has managed the estate since 2003 and, under his watch, has achieved a significant improvement in quality. In addition to its renowned Grand Vin, the château also produces excellent second wines, including Madame de Beaucaillou.

Location and climate in Saint-Julien

The Saint-Julien appellation, in the heart of the Médoc, is known for its harmonious and refined wines. The Ducru-Beaucaillou vineyards benefit from a temperate maritime climate and gravelly soils that ensure optimal drainage. The 2024 growing season experienced a mild winter, followed by a rainy spring with powdery mildew pressure. A warm, dry summer with cool nights promoted phenolic ripening. The harvest took place from September 22nd to October 10th.

Composition of Madame de Beaucaillou 2024

The blend consists of 63% Merlot, 34% Cabernet Sauvignon, and 3% Petit Verdot. The wine is aged for 12 months and contains 13.27% alcohol. Thanks to a meticulous, plot-by-plot harvest, only perfectly ripe fruit was selected. The 2024 vintage wines are characterized by their freshness, tension, and potential for bottle aging.

Vinification and maturation

The grapes were carefully harvested, and vinification focused on fruit purity and precision. The 12-month aging provides structure without suppressing aromatic expression. The wine is characterized by subtle extraction and a preserved freshness, thanks to its balanced alcohol and acidity (pH 3.6).

Color, aroma and flavor profile of the 2024 vintage

The wine displays a vibrant ruby red color. The nose offers a refined bouquet of spring blossom, ripe plums, and black cherries, complemented by hints of licorice. The palate is energetic and tense, with a fruity heart and silky, powdery tannins. The finish is fresh and juicy, with lingering notes of red berries and subtle spices.

Reviews from international wine critics

The 2024 Madame de Beaucaillou has received widespread praise. Vladimir Kauffman awarded it 94 points, Bernard Burtschy 92-93, Olivier Poels 91-92, and Antonio Galloni (Vinous) 89-91. Jeff Leve calls the wine "light, fruity, and immediately drinkable upon release" and praises its value for money. James Suckling and Markus del Monego MW also gave scores around 91 points.

Would you like to order Château Ducru-Beaucaillou wines online?

The 2024 Madame de Beaucaillou is stored in our climate-controlled Wine Warehouse. If you collect your wine, you'll often receive a generous discount. You'll see your discount immediately when you select "Collect" at checkout. We're located in Dordrecht, near the A16 motorway, with ample parking. Click here for our address .

The full reviews from international wine journalists like Parker, Suckling, and Vinous can be read on our website via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Available free of charge to Grand Cru customers.

Wine and food pairings with Madame de Beaucaillou 2024

  • Roasted duck breast with a red berry sauce enhances the fruity notes in the wine and balances the acidity.
  • Beef tenderloin with mushroom jus fits seamlessly with the elegant structure and subtle spicy character.
  • Rack of lamb with rosemary and garlic complements the firm Merlot base and allows for complexity.
  • Risotto with truffle and Parmesan cheese brings out the earthy components of the wine.
  • Peking duck with plum sauce is a daring combination that enhances the fruity and fresh profile.
  • Mushroom Wellington offers a vegetarian alternative that complements the texture and aromatic depth.

Specifications

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Available as of Mar 1, 2027
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Chateau Ducru-Beaucaillou
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2027
Drinking till 2034
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
James Suckling rating 92
Vinous rating 90
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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James Suckling

92

Vinous

90

Wijnhuis

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The Borie family has now owned this stately château for three generations, overlooking the Gironde. Since he took over the château in 2003, Bruno Borie has had only one goal: to make Ducru-Beaucaillou one of the best wines in the Médoc. The vineyards are planted with cabernet sauvignon (70%) and merlot (30%). As the name of the château implies, Château Ducru-Beaucaillou is blessed with a grand pebble-rich terroir that produces perfect cabernet sauvignon. Château Ducru-Beaucaillou takes its name from its "beautiful pebbles" ("beaux Cailloux", in French) which geologists less romantically refer to as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary, some two million years ago. It is enough to take a walk through the vineyards to find rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids ... This Gunzian gravel creates soils poor in plant nutrients. But it is precisely their agricultural scarcity that guarantees the qualitative excellence of the wines. A choice from nature.

At Ducru-Beaucaillou, excellence is formed inch by inch thanks to an understanding of what the vines have to offer. Experience, intuition, asking questions, for a symbiosis with Mother Earth; people only pass through these noble terroirs. Since nature is a "subject of law", every procedure in the vineyard respects the entire ecosystem: herbicides have been abandoned in favor of mechanical weeds and judicious turf; replacing chemical fertilizers with manure and quality compost; insecticides with pheromones to control vine moths or kaolin clay to lure the green locust. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, if applicable, bacilli. Constant monitoring of available nitrogen before harvest. Reasonable viticulture, which earned the property ISO 14001 certification in 2016, supplemented with HVE3 certification (high environmental value level 3) since 2017.

Attachments

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