2024 Château Ducru-Beaucaillou Madame de Beaucaillou

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23.95
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EXCLUSIVE - DELIVERY SPRING 2027

The history of Château Ducru-Beaucaillou and the Borie family

Château Ducru-Beaucaillou belongs to the absolute elite of Bordeaux and has been in the hands of the Borie family since 1941. The estate, located in Saint-Julien on the left bank of the Gironde, derives its name from the unique gravelly soil that contributes to the finesse of the wines. Bruno-Eugène Borie has managed the estate since 2003 and has achieved a quality boost under his supervision. In addition to the famous grand vin, the château also produces excellent second wines, including Madame de Beaucaillou.

Location and climate in Saint-Julien

The Saint-Julien appellation, in the heart of the Médoc, is known for its harmonious and refined wines. The Ducru-Beaucaillou vineyards benefit from a temperate maritime climate and gravelly soils that ensure optimal drainage. The 2024 growing season saw a mild winter, followed by a rainy spring with mildew pressure. A warm, dry summer with cooling nights promoted phenolic ripening. The harvest took place from September 22 to October 10.

Composition of Madame de Beaucaillou 2024

The blend consists of 63% Merlot, 34% Cabernet Sauvignon, and 3% Petit Verdot. The wine has been aged for 12 months and contains 13.27% alcohol. Thanks to a precise, plot-by-plot harvest, only perfectly ripe fruit has been selected. The 2024 wines are characterized by their freshness, tension, and potential for bottle aging.

Vinification and aging

The grapes were carefully harvested, and vinification took place with a focus on fruit purity and precision. The 12-month aging provides structure without suppressing the aromatic expression. The wine is characterized by subtle extraction and preservation of freshness, thanks to the balanced alcohol and acidity levels (pH 3.6).

Color, aroma, and flavor profile of the 2024 vintage

The wine displays a vibrant ruby red color. The nose offers a refined bouquet of spring blossoms, ripe plums, and black cherries, complemented by nuances of licorice. The taste is energetic and vibrant, with a fruity heart and silky, powdery tannins. The finish is fresh and juicy, with persistent notes of red berries and subtle spices.

Reviews by international wine critics

The 2024 Madame de Beaucaillou has been widely praised. Vladimir Kauffman awarded 94 points, Bernard Burtschy 92-93, Olivier Poels 91-92, and Antonio Galloni (Vinous) 89-91. Jeff Leve calls the wine “light, fruity, and immediately drinkable after release” and praises the price-quality ratio. James Suckling and Markus del Monego MW also gave scores around 91 points.

Order wines from Château Ducru-Beaucaillou online?

The 2024 Madame de Beaucaillou is stored in our climate-controlled Wine Warehouse. If you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, close to the A16 with ample parking. Click here for our address .

The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on our website via the links next to the image. This is a free service for our customers.

Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier . Available free of charge to Grandcruwijnen customers.

Food and wine pairings with Madame de Beaucaillou 2024

  • Roasted duck breast with a red berry sauce enhances the fruity notes in the wine and balances the acidity.
  • Beef tenderloin with mushroom jus complements the elegant structure and subtle spicy character seamlessly.
  • Rack of lamb with rosemary and garlic pairs with the robust Merlot base and allows room for the complexity.
  • Risotto with truffle and Parmesan cheese brings out the earthy components of the wine.
  • Peking duck with plum sauce forms a bold combination that enhances the fruity and fresh profile.
  • Mushroom Wellington offers a vegetarian alternative that matches the texture and aromatic depth well.
Available as of Mar 1, 2027
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Chateau Ducru-Beaucaillou
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2027
Drinking till 2034
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, On Sale
James Suckling rating 92
Vinous rating 90
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2024 Madame de Beaucaillou opent met een levendige robijnkleur en een verfijnd boeket van lentebloesem, rijpe pruim, zwarte kers en een vleugje zoethout, terwijl het mondgevoel energiek en gespannen blijft met zijdezachte, poederige tannines en een frisse, sappige afdronk van rode bessen en subtiele kruiden. Door de Merlot-gedomineerde fruitigheid in combinatie met nette zuurgraad en elegante structuur vormt de wijn een ideale partner voor geroosterd of gegrild rundvlees en lamsrack, ossenhaas met paddenstoelenjus, charcuterie en een breed scala aan kazen, omdat het fruit en de zuren vleesmaak verzachten zonder de complexiteit te overstemmen. Bereidingswijzen die extra goed werken zijn braden of grillen voor een licht gekaramelliseerde buitenkant, langzaam roosteren met rozemarijn voor lam, of een geconcentreerde paddenstoelen- of pruimensaus bij eend of rund om de fruitige en aardse tonen in de wijn te versterken.

James Suckling

92

Vinous

90

The Borie family has now owned this stately château for three generations, overlooking the Gironde. Since he took over the château in 2003, Bruno Borie has had only one goal: to make Ducru-Beaucaillou one of the best wines in the Médoc. The vineyards are planted with cabernet sauvignon (70%) and merlot (30%). As the name of the château implies, Château Ducru-Beaucaillou is blessed with a grand pebble-rich terroir that produces perfect cabernet sauvignon. Château Ducru-Beaucaillou takes its name from its "beautiful pebbles" ("beaux Cailloux", in French) which geologists less romantically refer to as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary, some two million years ago. It is enough to take a walk through the vineyards to find rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids ... This Gunzian gravel creates soils poor in plant nutrients. But it is precisely their agricultural scarcity that guarantees the qualitative excellence of the wines. A choice from nature.

At Ducru-Beaucaillou, excellence is formed inch by inch thanks to an understanding of what the vines have to offer. Experience, intuition, asking questions, for a symbiosis with Mother Earth; people only pass through these noble terroirs. Since nature is a "subject of law", every procedure in the vineyard respects the entire ecosystem: herbicides have been abandoned in favor of mechanical weeds and judicious turf; replacing chemical fertilizers with manure and quality compost; insecticides with pheromones to control vine moths or kaolin clay to lure the green locust. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, if applicable, bacilli. Constant monitoring of available nitrogen before harvest. Reasonable viticulture, which earned the property ISO 14001 certification in 2016, supplemented with HVE3 certification (high environmental value level 3) since 2017.

Food Pairings

De 2024 Madame de Beaucaillou opent met een levendige robijnkleur en een verfijnd boeket van lentebloesem, rijpe pruim, zwarte kers en een vleugje zoethout, terwijl het mondgevoel energiek en gespannen blijft met zijdezachte, poederige tannines en een frisse, sappige afdronk van rode bessen en subtiele kruiden. Door de Merlot-gedomineerde fruitigheid in combinatie met nette zuurgraad en elegante structuur vormt de wijn een ideale partner voor geroosterd of gegrild rundvlees en lamsrack, ossenhaas met paddenstoelenjus, charcuterie en een breed scala aan kazen, omdat het fruit en de zuren vleesmaak verzachten zonder de complexiteit te overstemmen. Bereidingswijzen die extra goed werken zijn braden of grillen voor een licht gekaramelliseerde buitenkant, langzaam roosteren met rozemarijn voor lam, of een geconcentreerde paddenstoelen- of pruimensaus bij eend of rund om de fruitige en aardse tonen in de wijn te versterken.

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