2024 Château Angélus Le Carillon de l'Angélus

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99.50
Excl. Tax: 82.23

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Le Carillon d'Angélus 2024 – refinement and length from Saint-Émilion

The 2024 Le Carillon d'Angélus is a beautiful second wine from Château Angélus, made in the heart of Saint-Émilion.

A vintage shaped by contrasts

After a mild and wet winter, the spring also remained exceptionally rainy, with the exception of a favorable moment during flowering. The summer, however, brought exactly what was needed: dry, sunny, and warm. July and August provided concentration, depth, and aromatic ripeness.

The harvest took place between September 11 and October 6, 2024 , with fine weather and carefully planned picking times. The grapes reached optimal ripeness, resulting in a generous yet balanced wine.

Blend and vinification of the 2024 Carillon de l'Angélus

The 2024 volume consists of:

  • 90% Merlot – velvety tannins, dark fruit, juiciness,

  • 10% Cabernet Franc – floral notes, freshness and spicy finesse.

After harvesting, the grapes are fermented in inverted tronco-conical stainless steel tanks , with:

  • Cold soaking at 8°C,

  • alcoholic fermentation up to 28°C,

  • Post-fermentative skin maceration up to 30°C for 1 to 3 weeks.

Aging takes place in 60% new French oak barrels and 40% second-year barrels for 16 to 18 months . Half of the wine is transferred directly to barrels upon skin destemming, the other half after malolactic fermentation – for extra finesse and complexity.

Tasting notes

The deep purple color already reveals the intensity of the wine. On the nose, it opens floral, followed by aromas of red fruit and blackcurrants. On the palate, it is juicy and rich, with ripe tannins that provide a long and elegant finish. A textbook example of what a second wine can be in top vintages.

Ordering information and food and wine pairing tips

The wine will be available from early 2027. It pairs beautifully with classic dishes such as roasted lamb, roast veal with rosemary, or soft French cheeses. It also comes into its own with an autumn stew or mushroom risotto.


Available as of Mar 31, 2027
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Angélus
Grape Cabernet Franc, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2036
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 90
James Suckling rating 95
Vinous rating 93
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Rond, Rood fruit, Soepel
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving De 2024 Le Carillon d’Angélus toont een diep paarse kleur en opent bloemig met lagen van rijp rood en zwart fruit, zwarte bessen en subtiele kruidige en vanilletonen door de Franse eikenopvoeding, met fluweelzachte tannines en een lange, elegante afdronk. Door die sappigheid en rijpe tannines complimenteert hij geroosterd of aan het spit bereid lamsvlees met rozemarijn, rosé gebraden kalf of herfstige stoofschotels en paddenstoelenrisotto perfect, waarbij langzaam gegaarde of kort gegrilde bereidingen en gerechten met umami zoals gestoofde champignons of gerijpte zachte kazen het beste naar voren komen.

Parker

90

James Suckling

95

Vinous

93

Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.

The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.

Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.

Food Pairings

De 2024 Le Carillon d’Angélus toont een diep paarse kleur en opent bloemig met lagen van rijp rood en zwart fruit, zwarte bessen en subtiele kruidige en vanilletonen door de Franse eikenopvoeding, met fluweelzachte tannines en een lange, elegante afdronk. Door die sappigheid en rijpe tannines complimenteert hij geroosterd of aan het spit bereid lamsvlees met rozemarijn, rosé gebraden kalf of herfstige stoofschotels en paddenstoelenrisotto perfect, waarbij langzaam gegaarde of kort gegrilde bereidingen en gerechten met umami zoals gestoofde champignons of gerijpte zachte kazen het beste naar voren komen.

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