2024 Château Angélus Le Carillon de l'Angélus

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | |
Vintage | 2024 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2026 - 2036 |
Available as of | Mar 31, 2027 |
Low Stock
Only 3 left
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
Le Carillon d'Angélus 2024 – refinement and length from Saint-Émilion
The 2024 Le Carillon d'Angélus is a beautiful second wine from Château Angélus, made in the heart of Saint-Émilion.
A vintage shaped by contrasts
After a mild and wet winter, spring remained exceptionally rainy, with the exception of a favourable moment during flowering. However, summer brought exactly what was needed: dry, sunny and warm. July and August provided concentration, depth and aromatic ripeness.
The harvest took place between September 11 and October 6, 2024 , with good weather and carefully planned picking times. The grapes reached optimum ripeness, resulting in a generous but balanced wine.
Blending and vinification of the 2024 Carillon de l'Angélus
The 2024 vintage is composed of:
90% Merlot – velvety tannins, dark fruit, juiciness,
10% Cabernet Franc – floral notes, freshness and spicy finesse.
After picking, the grapes are fermented in inverted tronco-conical stainless steel tanks , with:
cold soaking at 8°C,
alcoholic fermentation up to 28°C,
post-fermentative skin maceration at 30°C for 1 to 3 weeks.
Maturation takes place in 60% new French oak barrels and 40% second-year barrels, for 16 to 18 months . Half of the wine is put directly into barrel when the skins are removed, the other half after malolactic fermentation – for extra finesse and complexity.
Tasting notes
The deep purple colour already reveals the intensity of the wine. On the nose it opens floral, after which aromas of red fruit and blackcurrant develop. On the palate it is juicy and rich, with ripe tannins that ensure a long and elegant finish. A textbook example of what a second wine in top years can be.
Order information and wine-food tips
The wine will be available from the beginning of 2027. It combines beautifully with classic dishes such as roast lamb, veal roast with rosemary or soft French cheeses. It also comes into its own with an autumn stew or risotto with mushrooms.
Specifications
Available as of | Mar 31, 2027 |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Angélus |
Grape | Cabernet Franc, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2026 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur |
Parker rating | 90 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (88-90)
Reviewed by:
William Kelley
The 2024 Le Carillon d'Angélus offers up notes of dark berries, minty cherries and toasty oak, followed by a medium-bodied, softer and rounder palate that's more charming than the No. 3.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
94-95
Carillon d’Angélus St.-Emilion 2024
The purity of fruit is impressive with sliced cherries, strawberries and hints of walnuts and chestnuts. Medium-bodied, this has a creamy, integrated tannin structure and a fine, fresh finish. 90% merlot and 10% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-93)
Drinking Window
2026 - 2034
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
Creamy and resonant on the palate, the 2024 Carillon is laced with dark cherry/plum fruit, new leather, spice, menthol, espresso and a kiss of French oak. There's terrific textural depth and resonance here. I especially like the way the 2024 explodes on the back end. This is beautifully done.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.
Le Carillon d'Angélus 2024 – refinement and length from Saint-Émilion
The 2024 Le Carillon d'Angélus is a beautiful second wine from Château Angélus, made in the heart of Saint-Émilion.
A vintage shaped by contrasts
After a mild and wet winter, spring remained exceptionally rainy, with the exception of a favourable moment during flowering. However, summer brought exactly what was needed: dry, sunny and warm. July and August provided concentration, depth and aromatic ripeness.
The harvest took place between September 11 and October 6, 2024 , with good weather and carefully planned picking times. The grapes reached optimum ripeness, resulting in a generous but balanced wine.
Blending and vinification of the 2024 Carillon de l'Angélus
The 2024 vintage is composed of:
90% Merlot – velvety tannins, dark fruit, juiciness,
10% Cabernet Franc – floral notes, freshness and spicy finesse.
After picking, the grapes are fermented in inverted tronco-conical stainless steel tanks , with:
cold soaking at 8°C,
alcoholic fermentation up to 28°C,
post-fermentative skin maceration at 30°C for 1 to 3 weeks.
Maturation takes place in 60% new French oak barrels and 40% second-year barrels, for 16 to 18 months . Half of the wine is put directly into barrel when the skins are removed, the other half after malolactic fermentation – for extra finesse and complexity.
Tasting notes
The deep purple colour already reveals the intensity of the wine. On the nose it opens floral, after which aromas of red fruit and blackcurrant develop. On the palate it is juicy and rich, with ripe tannins that ensure a long and elegant finish. A textbook example of what a second wine in top years can be.
Order information and wine-food tips
The wine will be available from the beginning of 2027. It combines beautifully with classic dishes such as roast lamb, veal roast with rosemary or soft French cheeses. It also comes into its own with an autumn stew or risotto with mushrooms.
Available as of | Mar 31, 2027 |
---|---|
Type of Wine | Red |
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Angélus |
Grape | Cabernet Franc, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2026 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur |
Parker rating | 90 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (88-90)
Reviewed by:
William Kelley
The 2024 Le Carillon d'Angélus offers up notes of dark berries, minty cherries and toasty oak, followed by a medium-bodied, softer and rounder palate that's more charming than the No. 3.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
94-95
Carillon d’Angélus St.-Emilion 2024
The purity of fruit is impressive with sliced cherries, strawberries and hints of walnuts and chestnuts. Medium-bodied, this has a creamy, integrated tannin structure and a fine, fresh finish. 90% merlot and 10% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-93)
Drinking Window
2026 - 2034
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
Creamy and resonant on the palate, the 2024 Carillon is laced with dark cherry/plum fruit, new leather, spice, menthol, espresso and a kiss of French oak. There's terrific textural depth and resonance here. I especially like the way the 2024 explodes on the back end. This is beautifully done.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.