2025 Weingut Wittmann 100 Hügel Pinot Blanc Trocken BIO
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
Ordering in bulk? Log in to request a quote
In stock
6 items available
Need more? You can backorder the rest.
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Fuller than most white wines from ; 11.5% alcohol.
Sweetness: dry. on the label.
Acidity: fairly high. from the warm climate of .
Aromas: stone fruit and orchard fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inWittmann produces biodynamic wines with terroir expression and extreme precision. Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), has built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, we have been working first organically and later biodynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulphite on large wooden foeders do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international appreciations that the wines receive, both higher and lower. Philipp has already been named the best white winemaker in Germany twice by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle.
In the glass, this organic Wittmann Pinot Blanc, or Weisser Burgunder, is pale yellow. Ripe white and yellow fruit, basil and mint on the nose. Creamy and soft in the mouth with delicious juice and beautiful acidity. Simply a delicious all-round wine with beautiful juice and seriously better price than an Alsatian Pinot Blanc. The wine is made Biodynamically with organic certification.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
James Suckling
WITTMANN PINOT BLANC RHEINHESSEN 100 HÜGEL 2022
Score: 90
I love the nose of snow peas and fine green beans of this very successful dry pinot blanc. Medium-bodied with stacks of fresh fruit and excellent balance at the well-structured finish. From organically grown grapes. Drink now. Screw cap.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
90
Wine Enthusiast 2015: 90 pts (2012)
Weinwirtschaft: Top 100 2014
overal 3e plaats met 90 punten 2013 Wine Spectator Februari 2018 - 90 pts (2016)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.
In het glas presenteert deze Wittmann 100 Hügel Pinot Blanc een fris en verleidelijk smaakpalet van sneeuwerwten en fijne groene bonen naast rijp wit en geel fruit, met subtiele basilicum- en minttonen, een romige textuur en een levendige, zuivere zuurgraad. Daardoor past hij uitstekend bij gevogelte, witte vis, schelp- en schaaldieren, salades en vegetarische bereidingen: de frisse zuren snijden mooi door romige sauzen en boterige bereidingen, versterken delicate vis en schaal- en schelpdieren en brengen balans bij groene salades en licht gegrild of in de pan gebakken gevogelte; bijzonder geslaagd zijn eenvoudige bereidingen zoals stomen of pocheren, kort bakken met citroen en verse kruiden, of een zachte beurre blanc of vinaigrette.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In
