2023 Vérité Assortimentkist (Joie, Muse, Désir)

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1,560.00
EN PRIMEUR - VERWACHT DECEMBER 2026
Cellar wine - 1 more years to mature
Highly rated by professionals

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This unique Vérité assortment is a box for the connoisseur (or the investor). This mixed case contains 3 bottles in total, one bottle of each type, packed in a beautiful lacquered wooden box.

Winemakers Jess Jackson (of Kendall-Jackson) and Pierre Seillan met in the 1990s. Seillan worked at various châteaux in Bordeaux (including Château Lassègue), but felt constrained by Bordeaux regulations. When Jackson asked him if he wanted to make wine in Sonoma, California, he knew immediately. With his knowledge of Bordeaux grape varieties, he set to work creating three Bordeaux blends, each in very limited quantities. The three wines have frequently achieved 100 points at Wine Advocate. Winemaker Pierre Seillan is currently handing over the winery to his daughter Hélène.

Le Désir is Cabernet Franc-dominated
La Muse is Merlot-dominated.
La Joie is Cabernet Sauvignon-dominated.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Vérite Le Désir 2022

This wine has 99/100 Drink Business

(Sonoma; 80% Cabernet Franc; 9% Merlot; 6% Cabernet Sauvignon; 5% Malbec; aged for 16 months in French oak barrels, 95% of them new; 14.4% alcohol). Brilliant. The Cabernet Franc is so fran(c)kly and impressively expressive! Radiant. That 'blueberry and violet meets fresh wild mountain herbs' thing. Green Szechuan peppercorns too, cracked and then crushed revealing all their freshness and subtle piquancy. So pure, precise and focused. One of the stars of autumn collection once again.

 

Vérité La Muse 2022

This wine has 97/100 Drink Business

(Sonoma; 90% Merlot; 6% Cabernet Franc; 4% Malbec; aged for 16 months in French oak barrels, 95% of them new; 14.5% alcohol). Bright, lifted, vibrant and engaging, with lots of charm and personality. Floral, with a lovely signature of iris. Incense and cordite too. And a little spark of flint. Plump damson and bramble fruit. Maybe not quite as fresh as some vintages of this but La Muse in 2022 is sapid on the finish and very enticing nevertheless”

 

Vérité La Joie 2022

This wine has 98/100 Drink Business

(Sonoma; 76% Cabernet Sauvignon; 11% Cabernet Franc; 7% Merlot; 6% Petit Verdot; aged for 16 months in French oak barrels, 95% of them new; 14.5% alcohol). There's an indulgent purity to the cassis fruit here. Scratched leather. Fresh leaf tobacco. Candlewax. Graphite by the nuclear reactor core full. A gloriously exuberant wine but also so cool and composed at the core. I find this fresher than La Muse and just as expressive of its Cabernet Sauvignon identity as Le Désir is of its Cabernet Franc identity.”

Available as of Dec 16, 2026
Type of Wine Red
Country USA
Region Californie
Appellation Sonoma County
Winery Vérité
Grape Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2027
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 99
James Suckling rating 100
Tasting Profiles Bloemig, Complex, Donker fruit, Houtgerijpt, Mineraal, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2023 Vérité Assortimentkist toont rijk, geconcentreerd donker rood fruit zoals cassis, bramen en zwarte pruim met bloemige en kruidige tonen van viooltjes, rozenblad en Szechuan-achtige peper, aangevuld met grafiet, tabak en een fijnkorrelige tanninestructuur en frisse zuren. Daardoor komt hij prachtig tot zijn recht bij rundvlees, lam, wild en stoofschotels omdat de stevige tannines en levendige zuurgraad vet en umami snijden, tegelijk het fruit en de kruidigheid van het vlees versterken en zorgen voor een mooie balans in langdurig gerijpte en rijke sauzen. Geroosterd of langzaam gegaard vlees met een geconcentreerde jus, bijvoorbeeld een rozemarijn- en knoflooklamsbout, langzaam gestoofde runderwang met rode wijnsaus of gegrild hert met bessenreductie voeren de harmonie tussen wijn en gerecht extra uit.

Parker

99

James Suckling

100

No written review available.

With more than 50 "micro-crus" spread over four appellations, Vigneron Pierre Seillan carefully crafts each Vérité blend. This mosaic of micro-crus gives Seillan the palette of aromatics, flavors, textures and structural elements he needs to make the wines of Vérité. Each micro-cru is individually harvested and fermented, then aged in French oak barrels with various custom toasts. Seillan carefully tailors his winemaking techniques and oak regimes to the personality of each plot, equipping it with hundreds of unique components that he can use to architecture from the final blends of La Muse, La Joie and Le Désir.

Like many high-end Napa wines, the Vérité has been distributed for years via the Neogciance in Bordeaux, where Grandcru wines can fortunately also buy and the run is always on the famous assortment box in which the La Muse, La Joie and Le Désir are packed in a very nice box. . Amazing wines that can go into the cellar for decades and have therefore also become investment objects.

De 2023 Vérité Assortimentkist toont rijk, geconcentreerd donker rood fruit zoals cassis, bramen en zwarte pruim met bloemige en kruidige tonen van viooltjes, rozenblad en Szechuan-achtige peper, aangevuld met grafiet, tabak en een fijnkorrelige tanninestructuur en frisse zuren. Daardoor komt hij prachtig tot zijn recht bij rundvlees, lam, wild en stoofschotels omdat de stevige tannines en levendige zuurgraad vet en umami snijden, tegelijk het fruit en de kruidigheid van het vlees versterken en zorgen voor een mooie balans in langdurig gerijpte en rijke sauzen. Geroosterd of langzaam gegaard vlees met een geconcentreerde jus, bijvoorbeeld een rozemarijn- en knoflooklamsbout, langzaam gestoofde runderwang met rode wijnsaus of gegrild hert met bessenreductie voeren de harmonie tussen wijn en gerecht extra uit.

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