2023 Sara Pérez y René Barbier Partida Pedrer Rosat

When René Barbier brought the abandoned, very old "coster" (steeply sloping traditional Priorat vineyard) back into production, they thought they had acquired a plot of Carinyena (Carignan)... but to their great surprise, they discovered that 40% of the plot consisted of Garnatxa Peluda (indigenous Grenache). This grape ripens before Carinyena (Carignan) and adds more freshness. It was a coincidence, and a stroke of luck, because it was the final piece of the puzzle needed to bring the Bellvisos balance.

The Partida Pedrer belongs to the Bellvisos vineyard, but this part faces north, allowing the winemaker to capture the shaded freshness and sun-drenched morning warmth. With slightly less direct sunlight in a warm climate, this produces very elegant wines. The young plantation of Grenache and Cariñena (a very rare Priorat varietal) naturally creates a complex red and rosé. The only wine in the range that doesn't receive added sulfur during its lifetime is the rosé Partida Pedrer, a wine that required almost 17 months of fermentation, initially in used oak barrels and the final eight months in stainless steel to prevent the wine from becoming overly oak-dominant. This natural wine is produced using a direct pressing to achieve a subtle color. The nose is expressive and quite different from the average rosé. In fact, it is more of a blanc de noirs and has the profile of a white wine. It has a serious flavor with excellent balance, savory aromas, and a dry finish. Bottled in May 2024, it wasn't released until early 2025 after bottle maturation, and fewer than 1,540 bottles were produced. Parker begins his review with: " The breathtaking rosé... "

The style of Partida Pedrer Rosat is dry, fresh, and complex, with notes of red fruit (raspberry, red currant), orange peel, wild herbs, and a slightly earthy undertone. This makes this rosé a perfect match for dishes with a certain refinement and complexity, where its lively acidity and subtle tannins play a key role. It is difficult to compare, but is similar in style to the López de Heredia Viña Tondonia Rosado Gran Reserva.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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1. Grilled salmon with beetroot and horseradish cream
The earthy beetroot enhances the wine's minerality, while the salmon's structure complements the full mouthfeel. A spicy note of horseradish enhances the vibrant acidity.

2. Roasted chicken with sumac, pomegranate and couscous
The spicy freshness of sumac and the fruity notes of pomegranate complement the aromatic and vibrant character of the rosé. Couscous adds texture and balance.

3. Lentil salad with grilled eggplant, tomato and feta
The earthy lentils and salty feta play to the wine's depth, while the roasted vegetables highlight the spicy and floral notes.

4. Fried monkfish with chorizo ​​cream and fennel
The monkfish's firm structure complements the wine's body. The spicy chorizo ​​adds tension, and fennel underscores the fresh notes in the glass.

5. Veal tartare with raspberry, basil and almond
The soft, fresh flesh pairs beautifully with the fruity profile of the rosé. The raspberry enhances the red fruit, and the almond adds a subtle nutty layer.

6. Guinea fowl with rose harissa, carrot puree and preserved lemon
The slightly sweet and spicy harissa and citrus notes enhance the wine's spicy and floral character. The silky texture of the meat makes for a harmonious pairing.