2023 Rocca di Castagnoli Chianti Classico

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Excl. Tax: 14.05
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This Chianti Classico Rocca di Castagnoli is a wine with excellent complexity and structure. In the glass, it reveals a beautiful purple-red to red color. The nose offers pleasant aromas of cherry, combined with spice, violets, and almond. On the palate, this Chianti is very juicy with lovely acidity and ripe, lively tannins that, even in the long finish, provide excellent harmony. This wine is made from 90% Sangiovese grapes and 10% Canaiolo and Colorino. The grapes come from the 63-hectare plots located around the medieval fortress in the village after which the winery is named. The soil types vary from areas rich in Macigno del Chianti and other sandstone to soils composed primarily of Alberese, limestone, and schistose argillites, primarily 'Galestro'.

After the harvest in October, the wine ages for at least 1 year in the typical Chianti barrels and for an additional 3 months in steel, after which the wine matures for a further 6 months in the bottle.

Rocca di Castagnoli winery has been intimately involved in selecting the finest Sangiovese clone for Chianti Classico. They produce pure wines, emphasizing terroir, under the ownership of Calogero Calì. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wineries, including Poggio Maestrino. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to ensure the wines from each estate are perfectly tailored to his needs. The end result is never a megalomaniac and expensive blockbuster, but rather a digestible and elegant wine at a reasonable price.

Packing information Box
Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Winery Rocca di Castagnoli
Grape Canaiolo, Colorino, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2033
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 90
James Suckling rating 91
Vinous rating 91
Tasting Profiles Bloemig, Complex, Droog, Fruitig, Houtgerijpt, Kruidig, Rijk, Rood fruit, Strak, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Chianti Classico toont paarsrood kleur, frisse kersen, viooltjes en amandel met kruidige accenten, sappige zuren en rijpe, levendige tannines die zorgen voor een lange, harmonieuze afdronk. Daardoor werkt hij uitstekend bij rundvlees, charcuterie, kazen en tomaatrijke pasta's of pizza's omdat de zuren de vetten doorsnijden en de tannines structuur geven naast de kruidigheid die de smaken versterkt. Ga voor gegrild of licht geroosterd rundvlees, langzaam gegaarde ragu's of pizza's met pittige worst en een rijpe pecorino of parmigiano voor de beste smaakcombinaties.

Parker

90

James Suckling

91

Wine Spectator

90

Vinous

91

This producer has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They make pure wines, with an emphasis on terroir. Owner Calogero Calì is originally from southern Italy, but earned his money in the legal profession in Milan. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wineries. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to get the wines from all companies the way he wants them. The end result is never a megalomaniac and expensive blockbuster, but rather a digestible and elegant wine at a decent price. Rocca di Castagnoli is located in Chianti Classico, just south of Gaiole. The Rocca itself is the tower that marks the highest point of the hamlet of Castagnoli.

Wine was already made here in the Middle Ages. It is a huge estate of 850 hectares of which about 100 are planted with vines. The vineyards are between 380 and 500 meters high. The company has been heavily involved in determining the best Sangiovese clone for Chianti Classico. The wines are known for combining very pure Sangiovese fruit with an emphasis on terroir and for aging well. That is why the wines here are often released a year later than at most other domains. This producer has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They make pure wines, with an emphasis on terroir.

Food Pairings

Deze Chianti Classico toont paarsrood kleur, frisse kersen, viooltjes en amandel met kruidige accenten, sappige zuren en rijpe, levendige tannines die zorgen voor een lange, harmonieuze afdronk. Daardoor werkt hij uitstekend bij rundvlees, charcuterie, kazen en tomaatrijke pasta's of pizza's omdat de zuren de vetten doorsnijden en de tannines structuur geven naast de kruidigheid die de smaken versterkt. Ga voor gegrild of licht geroosterd rundvlees, langzaam gegaarde ragu's of pizza's met pittige worst en een rijpe pecorino of parmigiano voor de beste smaakcombinaties.

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