2023 Nin-Ortiz Planetes de Nin Carinyena Blanca

Type of Wine | White |
---|---|
Country | Spain |
Region | |
Appellation | Priorat (Appellation) |
Winery | Nin-Ortiz |
Vintage | 2023 |
Grape | Cariñena Blanca |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2024 - 2030 |
In stock
12 items available
Description
Ester Nin and Carles Ortiz are the proud owners of this tiny wine estate with vineyards in Porrera and Torroja and in Gratallops. Ester is an oenologist and biologist and originally comes from the higher part of the Penedès, in El Pla de Manlleu. Carles is responsible for the vineyard, together with his mules Negret and Max. Ester is best known for her work as oenologist of Clos Erasmus in Gratallops and of NUN, the top white wine of Enric Soler in the Penedès, of which she vinified the first vintages. In all her projects she resolutely opts for biodynamics. The Planetes: is located on a llicorella plot with a lot of iron oxide, called ferral, much harder than normal llicorella. The new vineyards (between 5 and 13 years old) are planted on terraces and partly on old 'costers' (Carinyena), visible from the road between Falset and Porrera.
Planetes de Nin is the second wine that has been vinified in recent years. The Garnatxes is now also added. A natural wine to which no sulphites are added and which is fermented in amphorae. Originating from vines planted in 1998 on slate and ferruginous slate at an altitude of 350 m. Yields of 10 hl/ha. Of the 2022, 4,000 bottles have been made and all bottles are numbered.
The Nin-Ortiz Planetes de Nin Garnatxes is light bright red. In the nose slightly reductive, but still with a lot of character. Light red fruit in the nose, red berries, spicy hints. Mineral on the palate, pleasantly light-footed with a fresh aftertaste.
Specifications
Type of Wine | White |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Priorat (Appellation) |
Winery | Nin-Ortiz |
Grape | Cariñena Blanca |
Biological certified | No |
Natural wine | Yes |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$70
Drink Date:
2024 - 2028
The 2022 Planetes de Nin Carinyena Blanca (Carignan White or Vi Blanc de Varietats Antigues) is slightly different, as the slopes planted with the variety just entered in production that year. The grapes ripened well, and 30% of the blend was macerated with skins for 30 days in a concrete egg. It has a nose of pollen and yellow fruit, hints of quince, the effect of the skin contact very subtle, some dry straw, a little more Mediterranean. It has only 12.8% alcohol and a pH of 3.2 with five grams of acidity. 6,120 bottles produced. In 2023, they didn't do the maceration with the skins.
Carles Ortiz and Ester Nin produce 30,000 bottles, 100% of them with grapes from their own vineyards. All of their vineyards are certified organic and biodynamic, but they still don't have the certification for the wines.
2021 was an atypical year, with a big snowstorm in January, a cooler year but not as much as 2013, 2010 or 2018, and they said it was a more Mediterranean version of 2020. They harvested late, the alcohol was lower (they had some difficulties to achieve the minimum alcohol required by the appellation in some wines), and the wines are fresher but the ripeness was good (looking at the polyphenols and so on).
There will be a new Garnacha from young vines in La Coma d'en Romeu. They have been planting small plots (and replacing dead vines) in their old vineyards, a trend that I see in many producers as they have to get ready for the future; if you want old vines in 50 years from now, you have to plant them now! They are also extremely worried about the lack of water and have dug a well in their Planetes vineyard that gives them very little water, but at least it's something.
Unfortunately, Cariñena Blanca, the white mutation of Cariñena, is still not approved by the Priorat appellation, mainly because it's a grape that delivers wines with moderate alcohol—a blessing in the warm climate, a grape resistant to drought and pat for the climate change—usually below what the appellation requires (13% for whites). They had applied for an exception to this rule for the wines produced with Cariñena Blanca to be allowed at 12.5% alcohol, but it was rejected. So, after 11 vintages, their white is still an experimental wine.
Published: May 16, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Ester Nin and Carles Ortiz are the proud owners of this tiny wine estate with vineyards in Porrera and Torroja and in Gratallops. Ester is an oenologist and biologist and originally comes from the higher part of the Penedès, in El Pla de Manlleu. Carles is responsible for the vineyard, together with his mules Negret and Max. Ester is best known for her work as oenologist of Clos Erasmus in Gratallops and of NUN, the top white wine of Enric Soler in the Penedès, of which she vinified the first vintages. In all her projects she resolutely opts for biodynamics. The Planetes: is located on a llicorella plot with a lot of iron oxide, called ferral, much harder than normal llicorella. The new vineyards (between 5 and 13 years old) are planted on terraces and partly on old 'costers' (Carinyena), visible from the road between Falset and Porrera.
Planetes de Nin is the second wine that has been vinified in recent years. The Garnatxes is now also added. A natural wine to which no sulphites are added and which is fermented in amphorae. Originating from vines planted in 1998 on slate and ferruginous slate at an altitude of 350 m. Yields of 10 hl/ha. Of the 2022, 4,000 bottles have been made and all bottles are numbered.
The Nin-Ortiz Planetes de Nin Garnatxes is light bright red. In the nose slightly reductive, but still with a lot of character. Light red fruit in the nose, red berries, spicy hints. Mineral on the palate, pleasantly light-footed with a fresh aftertaste.
Type of Wine | White |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Priorat (Appellation) |
Winery | Nin-Ortiz |
Grape | Cariñena Blanca |
Biological certified | No |
Natural wine | Yes |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$70
Drink Date:
2024 - 2028
The 2022 Planetes de Nin Carinyena Blanca (Carignan White or Vi Blanc de Varietats Antigues) is slightly different, as the slopes planted with the variety just entered in production that year. The grapes ripened well, and 30% of the blend was macerated with skins for 30 days in a concrete egg. It has a nose of pollen and yellow fruit, hints of quince, the effect of the skin contact very subtle, some dry straw, a little more Mediterranean. It has only 12.8% alcohol and a pH of 3.2 with five grams of acidity. 6,120 bottles produced. In 2023, they didn't do the maceration with the skins.
Carles Ortiz and Ester Nin produce 30,000 bottles, 100% of them with grapes from their own vineyards. All of their vineyards are certified organic and biodynamic, but they still don't have the certification for the wines.
2021 was an atypical year, with a big snowstorm in January, a cooler year but not as much as 2013, 2010 or 2018, and they said it was a more Mediterranean version of 2020. They harvested late, the alcohol was lower (they had some difficulties to achieve the minimum alcohol required by the appellation in some wines), and the wines are fresher but the ripeness was good (looking at the polyphenols and so on).
There will be a new Garnacha from young vines in La Coma d'en Romeu. They have been planting small plots (and replacing dead vines) in their old vineyards, a trend that I see in many producers as they have to get ready for the future; if you want old vines in 50 years from now, you have to plant them now! They are also extremely worried about the lack of water and have dug a well in their Planetes vineyard that gives them very little water, but at least it's something.
Unfortunately, Cariñena Blanca, the white mutation of Cariñena, is still not approved by the Priorat appellation, mainly because it's a grape that delivers wines with moderate alcohol—a blessing in the warm climate, a grape resistant to drought and pat for the climate change—usually below what the appellation requires (13% for whites). They had applied for an exception to this rule for the wines produced with Cariñena Blanca to be allowed at 12.5% alcohol, but it was rejected. So, after 11 vintages, their white is still an experimental wine.
Published: May 16, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics