2023 Michel Niellon Chassagne-Montrachet 1er Cru Les Chaumées 'Clos de la Truffière' (licht beschadigd label)

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0.75 l · 12%
125.95
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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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history of Domaine Michel Niellon and Clos de la Truffière

Domaine Michel Niellon has been established in Chassagne-Montrachet for generations. The winery is known for its pure, mineral-driven wines with clear terroir expression. The cuvée Les Chaumées 'Clos de la Truffière' comes from a historic walled plot and is considered one of the estate's flagship wines.

location and terroir of Les Chaumées 1er Cru

Les Chaumées is a premier cru located in the higher, cooler northern part of the appellation. Clos de la Truffière is a monopoly within this cru, owned by Domaine Niellon. The soil consists of limestone, fine marl, and gravel, which provides exceptional minerality and freshness. The southwest exposure guarantees slow, even ripening of the grapes.

vinification and maturation of the 2023 Clos de la Truffière

The grapes for this 100% Chardonnay are harvested by hand. After a gentle pressing, fermentation takes place in French oak barrels, approximately 40% of which are new. The wine then matures for 12 months on the fine lees with light bâtonnage, which provides texture, aromatic complexity, and a subtle balance between oak influence and terroir character.

the 2023 wine year and style

2023 was an excellent year with healthy flowering, a warm summer, and a timely harvest. The grapes reached optimal ripeness while retaining their acidity. This resulted in a wine with ripe white fruit, vibrant freshness, and a precise, energetic structure – typical of this cru.

color, smell and taste of the wine

In the glass, the wine displays a bright, golden yellow color with a faint green hue. The nose opens with white flowers, ripe citrus, apricot, and subtle notes of almond and wet stone. On the palate, the wine combines a silky texture with energetic acidity, fine minerality, and an impressively layered finish. The balance between power and precision is characteristic of this Clos de la Truffière.

storage potential and serving tips

The 2023 Clos de la Truffière is already tempting, but will continue to develop over the next 8 to 10 years. Serve the wine at 10–12°C. Light aeration in the glass will help the wine fully open and reveal its aromatic depth.

Would you like to order Michel Niellon Chassagne-Montrachet wines online?

The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings with 2023 Clos de la Truffière

1. Fried turbot with beurre blanc and fennel
The structure of the wine supports the rich character of the fish and harmonises with the creamy sauce.

2. Lobster ravioli with lemon butter and chives
The fine acidity and subtle wood notes of the wine lift the sweetness of the lobster to a higher level.

3. Risotto with morels and Parmesan cheese
The earthy mushrooms and creamy rice make an elegant match with the mineral depth of the wine.

4. Grilled chicken with truffle jus and roasted root vegetables
The truffle and the juicy meat complement the complex structure of the wine.

5. Leek gratin with Comté and hazelnut crumble
The nutty notes of the dish complement the subtle almond aromas in the wine.

6. Scallop carpaccio with citrus and sea salt
The fresh, salty components of the dish enhance the lively, salty minerality of the wine.

Character

Drinking window
2026 – 2040 Vintage 2023 · ready from 2026 · until 2040
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12%
Closure
Cork

Wine features

Moments
Romantisch diner

Parker

94

Domaine Michel Niellon is a winery located in the Chassagne-Montrachet appellation in the Côte de Beaune region (Burgundy, France).

History of Domaine Michel Niellon

The Niellon family has a long history of winemaking, dating back to the 19th century when the family was founded by Michel Niellon's grandfather, Léon Niellon. In the 1960s, Michel Niellon took over the family business from his father, Marcel Niellon, and continued the tradition of producing exceptional Burgundian wines. The estate has six hectares of vineyards, mainly located in the Chassagne-Montrachet appellation. The vineyards are located at different altitudes between 200 and 400 meters, which contributes to the unique character of their wines. Michel Niellon keeps it traditional. Many of their vineyards still contain vines planted by Marcel Niellon in 1926. When replanting is necessary, they use low yielding clones to ensure the grapes produced are highly concentrated and of superior quality.

Production by Michel Niellon

Domaine Michel Niellon is characterized by meticulous attention to detail. Both the Pinot Noir and the Chardonnay are picked by hand and strictly selected for quality. The fermentation process is initiated using the natural yeasts present on the grape skins. The wines are aged in French oak barrels, with a portion of new wood (typically 15% to 30%). Malolactic conversion and Sur Lie also take place in these wooden barrels. Domaine Michel Niellon is known for producing high-quality Chardonnay and Pinot Noir wines. Their icon, the Bâtard-Montrachet, is highly regarded. In addition, the Chassagne-Montrachet's of this product are known worldwide for their exceptional quality.

 

Deze 2023 Chassagne-Montrachet Les Chaumées 'Clos de la Truffière' presenteert een helder profiel van rijp wit fruit en citrus met witte bloemen, subtiele amandel- en briochetonen, een zijdeachtige textuur, levendige zuren en een fijne, krijtachtige mineraliteit. Daardoor snijdt en balanceert hij rijke bereidingen zoals beurre blanc bij gebakken tarbot of kreeftravioli terwijl hij tegelijk de zoetheid van schelpdieren en de aardse tonen van risotto met morilles of gerechten met truffel complimenteert. Bereidingen met een romige saus, lichte grill of korte toast van noten zoals een gegratineerde prei met Comté werken bijzonder goed omdat ze de romigheid en nootachtige nuances van de wijn versterken zonder de verfijnde mineraliteit te overstemmen.

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