2023 Joseph Colin Chassagne-Montrachet Premier Cru Les Caillerets

rotation
0.75 l · 13%
162.95

Ordering in bulk? Log in to request a quote

In stock

8 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and, of course, his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but so rarely found.

Pierre Yves's brother and Marc Colin's son. Well, need we say more? Colin's Chassagne-Montrachet 1er Cru En Cailleret—note the spelling change—exudes a beautiful presence and mellows in the glass with aromas of pear, orange, white flowers, and clear honey. Medium to full-bodied, layered and enveloping, satiny and sharp, with crisp acidity, a chalky, structural extract, and a long, mineral finish. This is the Colin family's flagship model.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.

Character

Drinking window
2026 – 2035 Vintage 2023 · ready from 2026 · until 2035
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
HoutgerijptAardsFrisKrachtigVolRondWit fruitBloemigSteenfruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Icon France
Moments
BarbecueBorrel & terrasProostenIndruk maken & cadeauWinteravondRomantisch dinerVoor alledag

Parker

92

Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.

Fris en rijp van stijl met aroma’s van peer, sinaasappel en witte bloemen, een subtiele honingzoetheid, strakke pittige zuren en een kalkachtige, minerale afdronk die satijnachtig in de mond ligt. Daardoor speelt deze Chassagne-Montrachet 1er Cru prachtig samen met gevogelte, witte vis, schelp- en schaaldieren en kazen: de frisse zuren snijden door rijke sauzen, de mineraliteit ondersteunt delicate zeevruchten en de volle textuur omhelst romige kazen. Kies voor geroosterde kip of kip met citroen en kruiden, licht gegrilde of in boter gebakken zeebaars of kabeljauw, gegrilde coquilles of een romige beurre blanc en serveer bij half-gerijpte kazen zoals Comté of een zachte Brie voor optimale harmonie.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy