2023 Gramona Mas Escorpi Chardonnay

rotation
0.75 l · 11.5%
20.95

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Low Stock

Only 3 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Bodegas Gramona is a winery full of tradition and prestige in the DO Penedes. The Bodega was founded in 1921. All wines of Gramona are very renowned and of an exceptional class and with a very good price/quality ratio. For that reason we also carry their assortment.

The Mas Escorpi is the magnificent signature of the white Chardonnay from the vineyards of Mas Escorpí and The Serralet, on the hills of Sant Sadurní. A rich, smooth and remarkable elegance. Fermentation at a controlled temperature (14-15 °), where the yeast (saccharomyces uvarum) allows a very long fermentation (43 days). A very elegant Chardonnay where the grape is paramount.

The Escorpu is a fresh and spicy Chardonnay with a good base of acids. No classic taste pattern for Chardonnay. The subtly pronounced creamy Chardonnay character is nicely supported by a lot of terroir. Elegant taste pattern that could use some air. Northern Chardonnay style à la Chablis. Mas Escorpi needs 2/3 years after bottling to fully express its terroir annex cépage.

FACT : Wine is certified organic (demeter) and Gramona harvests its grapes just before full ripeness, to avoid oxidation but this results in a low alcohol wine and gives a fresh, elegant chardonnay.

Character

Drinking window
2025 – 2029 Vintage 2023 · ready from 2025 · until 2029
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
11.5%
Closure
Cork

Wine features

Moments
Borrel & terras

The very dynamic family business Gramona has existed since 1881, currently the 5th generation of mainly 150 ha own vineyards makes formidable sparkling wines. Traditional, but using modern technology. Since the opening of the new Bodega in 2006 just outside the village, Gramona is also technically completely ready for the coming years. In a Research and Development program, research is conducted at a very high level into climate change, ecological viticulture, sustainability and everything related to the formation and preservation of the mousse. The oenologist Jaume Gramona, who runs the company with his cousin Xavier, teaches at the University of Tarragona. Gramona has a low yield per hectare for Cava producers. In the summer, a green harvest is done, with an excess of bunches being cut away. The company makes its own yeasts and liqueur d'expédition in a more than a hundred years old solera system. Gramona's stock is about 1.5 million bottles. The Cava market is dominated by large houses with huge volumes. Top companies like Gramona have a completely different philosophy and work exclusively on quality. Currently, they have three locations in Sant Sadurni for the production of their wines.

Gramona is, first and foremost, always concerned with maximum quality in the wines and champagnes. This aim is reflected in every moment and in every step of the process (pruning, harvesting, production, selection). This ethos is conveyed in the coat of arms: "Viti, Vini, Vitae": the vine, wine, life, a synthesis of our history. As a company with a long tradition , respect for the area and nature is of paramount importance. At Gramona they use the exceptional terroir and the experience in the traditional production ("Champenois") to produce high-quality and, above all, very elegant Cavas.

Fris en pittig van karakter met levendige zuren, een subtiel romige textuur en een minerale, noordelijke Chardonnay-elegantie die doet denken aan Chablis; dankzij het lagere alcoholpercentage blijft de frisse fruitigheid mooi op de voorgrond. Hierdoor vormt hij een perfecte begeleider van witte vis, schelp- en schaaldieren, sushi en salades omdat de zuren en mineraliteit vetten en umami snijden zonder te overheersen; probeer hem bij ceviche of sashimi, licht gestoomde of op de huid gebakken vis, of bij salades met een citrus- of yoghurtvinaigrette, en bij wie iets rijker wil een zachte citroenboter- of lichte beurre blancsaus.

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