2023 Domaine Matrot Bourgogne Pinot Noir

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Excl. Tax: 32.19

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The winery's origins date back to the mid-19th century and were based on the Amoignon family's vineyards. During the First World War, the name Amoignon was replaced by Matrot, as the name had been adopted by marriage. Thierry and Pascale Matrot now run the estate, and their two daughters also work in the business. Domaine Matrot produces a wide range of Burgundy wines from the Côte de Beaune, including both white and red wines, ranging from basic to premier cru wines.

This Matrot is a 100% Pinot Noir from a selection of vines in Puligny-Montrachet and Meursault. The grapes are destemmed and fermented with natural yeasts. Fermentation takes place for 12 to 18 days with two pump-overs/pigeage sessions per day. The wine is aged for 15 months in oak barrels, 10% of which are new, and then matured for a further 3 months in stainless steel.

The Matrot Bourgogne Pinot Noir is dominated by notes of fresh and sweet red fruit. It's a beautiful, pure red Burgundy, with balanced yet slightly oaky notes, lovely red fruit notes of ripe cherries, and that characteristic Pinot Noir peppery note. It's juicy with soft tannins. Delicious served slightly chilled.

Type of Wine Red
Country France
Region Bourgogne
Appellation Bourgogne (Appellatie)
Winery Domaine Matrot
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Fruitig, Licht, Mineraal, Rond, Rood fruit, Soepel
Drink moments Iets te vieren, Met vrienden, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving Deze 2023 Domaine Matrot Bourgogne Pinot Noir toont fris en zoet rood fruit zoals rijpe kersen, een subtiel pepertje van Pinot Noir, lichte houttonen en sappige zuren met zachte tannines, heerlijk licht gekoeld te serveren. Daardoor past hij uitstekend bij gevogelte, charcuterie en zachte kazen omdat de frisse zuren het vet en de zoute smaken reinigen en de fruitige en peperige tonen de smaken aanvullen; op een terras geeft de elegante lichtheid precies de juiste drinkbaarheid. Extra goed werken eenvoudige bereidingen zoals licht geroosterde of in de pan gebakken kip met tijm, rosé gebakken eendenborst of antipasti met prosciutto en terrines en romige kazen zoals brie of geitenkaas.

Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.

Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.

The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.

Food Pairings

Deze 2023 Domaine Matrot Bourgogne Pinot Noir toont fris en zoet rood fruit zoals rijpe kersen, een subtiel pepertje van Pinot Noir, lichte houttonen en sappige zuren met zachte tannines, heerlijk licht gekoeld te serveren. Daardoor past hij uitstekend bij gevogelte, charcuterie en zachte kazen omdat de frisse zuren het vet en de zoute smaken reinigen en de fruitige en peperige tonen de smaken aanvullen; op een terras geeft de elegante lichtheid precies de juiste drinkbaarheid. Extra goed werken eenvoudige bereidingen zoals licht geroosterde of in de pan gebakken kip met tijm, rosé gebakken eendenborst of antipasti met prosciutto en terrines en romige kazen zoals brie of geitenkaas.

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