2023 Domaine Matrot Bourgogne Pinot Noir
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most red wines from ; 13.5% alcohol.
Tannin: fairly smooth. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the fairly cool climate of .
Aromas: earthy notes, flowers and red fruit, typical of
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Log inThe winery's origins date back to the mid-19th century and were based on the Amoignon family's vineyards. During the First World War, the name Amoignon was replaced by Matrot, as the name had been adopted by marriage. Thierry and Pascale Matrot now run the estate, and their two daughters also work in the business. Domaine Matrot produces a wide range of Burgundy wines from the Côte de Beaune, including both white and red wines, ranging from basic to premier cru wines.
This Matrot is a 100% Pinot Noir from a selection of vines in Puligny-Montrachet and Meursault. The grapes are destemmed and fermented with natural yeasts. Fermentation takes place for 12 to 18 days with two pump-overs/pigeage sessions per day. The wine is aged for 15 months in oak barrels, 10% of which are new, and then matured for a further 3 months in stainless steel.
The Matrot Bourgogne Pinot Noir is dominated by notes of fresh and sweet red fruit. It's a beautiful, pure red Burgundy, with balanced yet slightly oaky notes, lovely red fruit notes of ripe cherries, and that characteristic Pinot Noir peppery note. It's juicy with soft tannins. Delicious served slightly chilled.
Character
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- 100%
Origin
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Wine features
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.
Deze Bourgogne Pinot Noir toont fris en zoet rood fruit zoals kersen en framboos, een vleugje peperig Pinot-karakter, subtiele, lichte houttonen en zachte tannines waardoor hij sappig en elegant blijft. Daardoor vormt hij een fijne begeleider van gevogelte, charcuterie, vette vis en kaas: het fruit snijdt door de rijke smaken van gerookte of gekruide vleeswaren en vette vis, terwijl de milde zuurgraad en zachte tannines harmoniëren met romige kazen en gevogelte. Kies bij voorkeur voor licht geroosterd of gebraden kip of eend met een fruitige jus, gegrilde zalm of tonijn en een plank met gematigd gerijpte kazen of charcuterie om de fruitigheid en het verfijnde pepertje van de wijn extra te laten uitkomen.
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