2023 Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru Morgeot Rouge

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Description

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The Burgundian Morey wine family has extensive ties, with deep roots in Chassagne-Montrachet, a small, picturesque village 15 km south of Beaune. The Marc Morey estate is managed by Bernard Mollard, Marc Morey's son-in-law. Bernard Mollard is a passionate winemaker with a keen eye for quality. Winemaker Bernard and Sabine Mollard specialize in producing terroir-specific Burgundies such as those from Saint-Aubin, Chassagne-Montrachet, and Puligny Montrachet in various gradations. Respect for the terroir is key at Marc Morey. The vines are pruned for optimal yields. The soil is worked year-round. For several years now, the estate has been located in Chassagne-Montrachet near Beaune in the Côte-d'Or department.

Perhaps Marc Morey's rarest red, Chassagne-Montrachet Morgeots 1er Cru, a fantastic Pinot Noir from vines over 50 years old, comes from Morey's Premier Cru Morgeot vineyard. The red fruit bursts from the glass: cherries, raspberries, and currants, followed by a finish of spice and subtle oak notes.

The Morgeot vineyard is one of the most important and renowned Premier Cru vineyards in Burgundy, located in the Chassagne-Montrachet appellation in the Côte de Beaune. Chassagne-Montrachet is known for both white and red wines, but its white wines—made from Chardonnay—are the most internationally acclaimed. Morgeot plays a key role in this, thanks to the complex and rich wines produced from this exceptional terroir.

Location and terroir

Morgeot is located in the southern part of the Chassagne-Montrachet appellation and encompasses several "lieux-dits" (specific parcels within the vineyard) that together form the Premier Cru classification. The Morgeot terroir is characterized by a calcareous subsoil, with clay and limestone as the main components of the topsoil. This soil composition is perfect for growing Chardonnay grapes, as it creates a unique combination of minerality, freshness, and concentration in the wines.

History

The Morgeot vineyard has a long history dating back to the Middle Ages, when the area was part of a monastery managed by Cistercian monks. The Morgeot Monastery had a significant influence on viticulture in this region, and the vineyard's name derives from it. The monks planted and cultivated the vineyards, and their influence on Burgundy viticulture is still felt today.

Wines from Morgeot

While Chassagne-Montrachet is known for both red and white wines, Morgeot is primarily renowned for its white Chardonnay wines. These wines are known for their robust structure and rich flavors, with aromas of ripe fruit like peach and apricot, along with the buttery and nutty notes typical of Burgundian Chardonnay. They also often exhibit mineral notes, a clear reflection of the chalky terroir.

The white wines from Morgeot tend to be slightly fuller and more powerful than those from other Premier Cru vineyards in Chassagne-Montrachet, making them particularly attractive to lovers of rich, complex Burgundy wines.

Red wines

Although less common, red wines (made from Pinot Noir) are also produced in Morgeot. These red wines are typically robust, with notes of red fruit like cherry and raspberry, but they also have a distinctive earthy undertone. The clay soil gives the red wines a full structure and firm tannins.

Specifications

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Type of Wine Red
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Winery Marc Morey
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2041
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Tasting Profiles Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch

Professional Reviews

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Parker

93

Wijnhuis

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Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region. 

Marc Morey's History

Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.

Terroir and production of Marc Morey

Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.

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