2023 Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru Morgeot Rouge

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2026 - 2041 |
Description
The Burgundian Morey wine family has extensive ties, with deep roots in Chassagne-Montrachet, a small, picturesque village 15 km south of Beaune. The Marc Morey estate is managed by Bernard Mollard, Marc Morey's son-in-law. Bernard Mollard is a passionate winemaker with a keen eye for quality. Winemaker Bernard and Sabine Mollard specialize in producing terroir-specific Burgundies such as those from Saint-Aubin, Chassagne-Montrachet, and Puligny Montrachet in various gradations. Respect for the terroir is key at Marc Morey. The vines are pruned for optimal yields. The soil is worked year-round. For several years now, the estate has been located in Chassagne-Montrachet near Beaune in the Côte-d'Or department.
Perhaps Marc Morey's rarest red, Chassagne-Montrachet Morgeots 1er Cru, a fantastic Pinot Noir from vines over 50 years old, comes from Morey's Premier Cru Morgeot vineyard. The red fruit bursts from the glass: cherries, raspberries, and currants, followed by a finish of spice and subtle oak notes.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Chassagne-Montrachet |
Winery | Marc Morey |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2026 |
Drinking till | 2041 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
From infelicitously named lieu-dit Ez Crottes, where the soils are rich in clay, the 2022 Chassagne-Montrachet 1er Cru Morgeot exhibits scents of orange zest, green apple, freshly baked bread, white flowers and iodine. Medium to full-bodied, layered and satiny, it remains impressively taut and saline for a site like this in a vintage like this.
I've wanted to visit Domaine Marc Morey for several years, as this discreet Chassagne-Montrachet has long produced excellent wines that fly somewhat under the radar. Its origins go back to great-grandfather Fernand Morey, whose whites and reds I've adored and who presided over winemaking between 1919 and around 1950. The eponymous Marc Morey was his son, who ran the domaine for the second half of the twentieth century. Today, it's Sabine Mollard who presides, having joined the family estate in 2003. Fruit is gently crushed and pressed pneumatically, with a short and comparatively static cycle, followed by debourbage overnight at 12 degrees centigrade and the beginning of alcoholic fermentation in tank before barreling down. Working with a wide variety of coopers (including Chassin and François Frères), Sabine stirs the lees until the end of malolactic fermentation. Regional appellations see nine months in barrel, with the rest racked to tank just before harvest and bottled, under natural cork, in early spring.
Published: Jan 18, 2024
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Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region.
Marc Morey's History
Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.
Terroir and production of Marc Morey
Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.
The Burgundian Morey wine family has extensive ties, with deep roots in Chassagne-Montrachet, a small, picturesque village 15 km south of Beaune. The Marc Morey estate is managed by Bernard Mollard, Marc Morey's son-in-law. Bernard Mollard is a passionate winemaker with a keen eye for quality. Winemaker Bernard and Sabine Mollard specialize in producing terroir-specific Burgundies such as those from Saint-Aubin, Chassagne-Montrachet, and Puligny Montrachet in various gradations. Respect for the terroir is key at Marc Morey. The vines are pruned for optimal yields. The soil is worked year-round. For several years now, the estate has been located in Chassagne-Montrachet near Beaune in the Côte-d'Or department.
Perhaps Marc Morey's rarest red, Chassagne-Montrachet Morgeots 1er Cru, a fantastic Pinot Noir from vines over 50 years old, comes from Morey's Premier Cru Morgeot vineyard. The red fruit bursts from the glass: cherries, raspberries, and currants, followed by a finish of spice and subtle oak notes.
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Chassagne-Montrachet |
Winery | Marc Morey |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2026 |
Drinking till | 2041 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
From infelicitously named lieu-dit Ez Crottes, where the soils are rich in clay, the 2022 Chassagne-Montrachet 1er Cru Morgeot exhibits scents of orange zest, green apple, freshly baked bread, white flowers and iodine. Medium to full-bodied, layered and satiny, it remains impressively taut and saline for a site like this in a vintage like this.
I've wanted to visit Domaine Marc Morey for several years, as this discreet Chassagne-Montrachet has long produced excellent wines that fly somewhat under the radar. Its origins go back to great-grandfather Fernand Morey, whose whites and reds I've adored and who presided over winemaking between 1919 and around 1950. The eponymous Marc Morey was his son, who ran the domaine for the second half of the twentieth century. Today, it's Sabine Mollard who presides, having joined the family estate in 2003. Fruit is gently crushed and pressed pneumatically, with a short and comparatively static cycle, followed by debourbage overnight at 12 degrees centigrade and the beginning of alcoholic fermentation in tank before barreling down. Working with a wide variety of coopers (including Chassin and François Frères), Sabine stirs the lees until the end of malolactic fermentation. Regional appellations see nine months in barrel, with the rest racked to tank just before harvest and bottled, under natural cork, in early spring.
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Marc Morey is a respected Burgundian wine producer based in the Côte de Beaune region of Burgundy, France. The Morey family has a long history of winemaking and their wines are highly regarded for their quality and expression of the terroir in this renowned wine region.
Marc Morey's History
Marc Morey is a family business with a history that goes back several generations. The estate was founded in the early 20th century by Fernand Morey. Over time, the wine tradition was passed down through the family. The estate has vineyards in the southern part of the Côte de Beaune, in the villages of Chassagne-Montrachet and Puligny-Montrachet. These two villages are known for producing some of the world's best white Burgundy wines, especially from Chardonnay grapes. Marc Morey focuses on producing high quality white Burgundy wines, including village level wines, Premier Cru and Grand Cru wines. They are best known for their Chassagne-Montrachet and Puligny-Montrachet wines. These wines are highly sought after by wine lovers and collectors.
Terroir and production of Marc Morey
Marc Morey is celebrated for their ability to express the specific terroir of the vineyards they come from. The winery's commitment to preserving the unique characteristics of each vineyard is a hallmark of their winemaking approach. The winemaking process at Marc Morey emphasizes traditional Burgundian techniques, including careful manual harvesting, minimal intervention in the cellar and the use of oak barrels for maturation. These practices allow the wines to develop complexity and depth while retaining their freshness. Many Burgundian producers, including Marc Morey, have increasingly adopted sustainable and environmentally friendly practices in their vineyards and wineries. These practices are aimed at preserving the integrity of the land and the long-term health of the vineyards.