2023 Domaine Latour-Giraud Bourgogne Chardonnay
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Bourgogne (Appellatie) |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2032 |
| Available as of | Nov 12, 2025 |
In stock
30 items available
Description
Jean-Pierre Latour is a quiet man from Meursault, averse to prestige and reputation. He makes beautiful wines (powerful whites and refined reds) that enjoy international acclaim. Grapes have been grown at Domaine Latour-Giraud since 1680, and in Meursault since 1848. Around 1980, the decision was made to bottle the wine themselves and no longer supply merchants. It remains a trend for grape growers in Burgundy to start making their own wine. This is why merchants are increasingly buying up vineyards to maintain their position. The family business is now led by Jean-Pierre Latour, assisted by his sister Florence, among others. The estate comprises 10 hectares, 80% of which are white and 20% of which are red grapes. The Chardonnay vineyards are almost all located in Meursault, in the commune's appellation and are classified as premier cru. The blue grapes are grown primarily in premier cru vineyards in Pommard (Refène) and Volnay (Clos des Chênes). The company enjoys great international recognition.
origin, terroir and climate
The grapes come from plots in and around Meursault. The soils consist primarily of limestone and marl with pebbles. This creates tension and a tight, saline note. The climate is cool continental. Warm days produce ripe fruit. Cool nights preserve the freshness. This results in a Chardonnay with bright fruit, refined acidity, and an energetic structure.
the wine 2023 Domaine Latour-Giraud Bourgogne Chardonnay
The 2023 is the house's calling card. Accessible, precise, and recognizably Meursault-inspired. Think citrus, white peach, and a light nutty undertone. The wine immediately reveals pleasure, yet also offers substance and length. This is a Bourgogne Blanc with undeniable class for its level.
grapes, harvest, fermentation and maturation
100% Chardonnay. Hand-picked in small crates. Whole bunches are gently pressed in the cellar. Fermentation takes place partly in stainless steel for tension and freshness. Another portion is fermented and aged in French oak barrels, a limited number of which are new. Aging typically takes 10 to 12 months on fine lees. This imparts texture, nuance, and a subtle creaminess without overpowering the fruit.
color, smell and taste
Light straw yellow with green highlights. The nose reveals lemon, lime, and ripe apple. Then, white peach, almond, and a hint of brioche. The palate is taut and clean. The attack is fresh, the mid-palate juicy and precise. The limestone soil lends a clear, salty-mineral finish. The finish is long and invigorating, with a subtle spiciness from the barrel.
serving advice and storage potential
Serve at 10 to 12 degrees Celsius in a large white wine glass. Gently decanting young bottles helps open up the wine. Drink from now until 2028 for maximum freshness and excitement. A few years of bottle aging rounds out the texture and deepens the aromas.
recommended wine and food pairings
- Sea bass with beurre blanc and chives. The fresh acidity and minerality keep the sauce light and balanced.
- Salad with goat cheese, apple, and walnut. The citrus fruit and subtle saltiness complement the fresh, briny profile.
- Risotto with asparagus and Parmesan. The creaminess is offset by the crisp, refreshing finish.
- Veal oyster with mushroom jus. The subtle woody notes and almond flavors connect the meat and the jus.
- Baked cod with lemon and dill. The wine enhances the clean, juicy character of the fish.
- Cold-cut poultry with tarragon mayonnaise. The vibrant acidity cuts through the creamy texture and keeps everything fresh.
Would you like to order Domaine Latour-Giraud wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy
::contentReference[oaicite:0]{index=0}
Specifications
| Available as of | Nov 12, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Bourgogne (Appellatie) |
| Winery | Domaine Latour-Giraud |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
92
Release Price
NA
Drink Date
2020 - 2030
Reviewed by
William Kelley
Issue Date
27th Apr 2018
Source
236, The Wine Advocate
The 2015 Meursault 1er Cru Genevrières from Domaine Latour Giraud, one of the largest landowners in this vineyard, is very attractive, wafting from the glass with notes of crisp green pear, lemon oil, hazelnut, baking spice and wheat toast. On the palate, the wine is medium to full-bodied, bright and vibrant, with a bracing line of acidity, good concentration and a penetrating finish. This is a notably tensile, bright 2015 that will need a couple of years in the cellar to come together.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
LOUIS LATOUR MEURSAULT 1ER CRU GENEVRIÈRES 2021
Score: 94
Concentrated and graceful, this is citrusy and fresh and interlocks so beautifully with the chalky acidity on the full-bodied palate. Some aniseed character. The very long stony and salty finish suggests this has a wonderful future ahead of it. Drink or hold.
Stuart Pigott
Senior Editor
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Wijnhuis
The history of Latour-Giraud spans three centuries and begins at the end of the 17th century. The oldest known ancestor is Jean Latour-Boillot, born around 1680. At that time, the vine was already the most important wage. The presence of the Latour family on the vineyard appears during the French Revolution through the person of Jean Latour-Mouquin, born in 1748 and grandson of Jean Latour-Boillot. The Giraud family settled in Côte d'Or for a long time, had founded a distillery in the hospital of Meursault around 1845. This distillery operated until 1914, producing Fine of Bourgogne, from the Marc of Bourgogne, as well as the famous Burgundy.
Today it is run by Jean-Pierre Latour who takes care of wine production, winemaking, breeding and marketing. He is assisted in his work by his sister Florence who deals with the administrative part. The vineyards of Latour-Giraud consist of 10 hectares. They only produce classified wines, including about 80% white wines and 20% red wines. The majority of the white vines are in five appellations of 1st Vintage of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot. With 2 hectares in Meursault Genevrières, Latour-Giraud is the main owner of this excellent first vintage. He also owns a piece of first crop in the northern border of Puligny Montrachet, with the climate of Champs-Canet.
Jean-Pierre Latour is a quiet man from Meursault, averse to prestige and reputation. He makes beautiful wines (powerful whites and refined reds) that enjoy international acclaim. Grapes have been grown at Domaine Latour-Giraud since 1680, and in Meursault since 1848. Around 1980, the decision was made to bottle the wine themselves and no longer supply merchants. It remains a trend for grape growers in Burgundy to start making their own wine. This is why merchants are increasingly buying up vineyards to maintain their position. The family business is now led by Jean-Pierre Latour, assisted by his sister Florence, among others. The estate comprises 10 hectares, 80% of which are white and 20% of which are red grapes. The Chardonnay vineyards are almost all located in Meursault, in the commune's appellation and are classified as premier cru. The blue grapes are grown primarily in premier cru vineyards in Pommard (Refène) and Volnay (Clos des Chênes). The company enjoys great international recognition.
origin, terroir and climate
The grapes come from plots in and around Meursault. The soils consist primarily of limestone and marl with pebbles. This creates tension and a tight, saline note. The climate is cool continental. Warm days produce ripe fruit. Cool nights preserve the freshness. This results in a Chardonnay with bright fruit, refined acidity, and an energetic structure.
the wine 2023 Domaine Latour-Giraud Bourgogne Chardonnay
The 2023 is the house's calling card. Accessible, precise, and recognizably Meursault-inspired. Think citrus, white peach, and a light nutty undertone. The wine immediately reveals pleasure, yet also offers substance and length. This is a Bourgogne Blanc with undeniable class for its level.
grapes, harvest, fermentation and maturation
100% Chardonnay. Hand-picked in small crates. Whole bunches are gently pressed in the cellar. Fermentation takes place partly in stainless steel for tension and freshness. Another portion is fermented and aged in French oak barrels, a limited number of which are new. Aging typically takes 10 to 12 months on fine lees. This imparts texture, nuance, and a subtle creaminess without overpowering the fruit.
color, smell and taste
Light straw yellow with green highlights. The nose reveals lemon, lime, and ripe apple. Then, white peach, almond, and a hint of brioche. The palate is taut and clean. The attack is fresh, the mid-palate juicy and precise. The limestone soil lends a clear, salty-mineral finish. The finish is long and invigorating, with a subtle spiciness from the barrel.
serving advice and storage potential
Serve at 10 to 12 degrees Celsius in a large white wine glass. Gently decanting young bottles helps open up the wine. Drink from now until 2028 for maximum freshness and excitement. A few years of bottle aging rounds out the texture and deepens the aromas.
recommended wine and food pairings
- Sea bass with beurre blanc and chives. The fresh acidity and minerality keep the sauce light and balanced.
- Salad with goat cheese, apple, and walnut. The citrus fruit and subtle saltiness complement the fresh, briny profile.
- Risotto with asparagus and Parmesan. The creaminess is offset by the crisp, refreshing finish.
- Veal oyster with mushroom jus. The subtle woody notes and almond flavors connect the meat and the jus.
- Baked cod with lemon and dill. The wine enhances the clean, juicy character of the fish.
- Cold-cut poultry with tarragon mayonnaise. The vibrant acidity cuts through the creamy texture and keeps everything fresh.
Would you like to order Domaine Latour-Giraud wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy
::contentReference[oaicite:0]{index=0}
| Available as of | Nov 12, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Bourgogne (Appellatie) |
| Winery | Domaine Latour-Giraud |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
92
Release Price
NA
Drink Date
2020 - 2030
Reviewed by
William Kelley
Issue Date
27th Apr 2018
Source
236, The Wine Advocate
The 2015 Meursault 1er Cru Genevrières from Domaine Latour Giraud, one of the largest landowners in this vineyard, is very attractive, wafting from the glass with notes of crisp green pear, lemon oil, hazelnut, baking spice and wheat toast. On the palate, the wine is medium to full-bodied, bright and vibrant, with a bracing line of acidity, good concentration and a penetrating finish. This is a notably tensile, bright 2015 that will need a couple of years in the cellar to come together.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
LOUIS LATOUR MEURSAULT 1ER CRU GENEVRIÈRES 2021
Score: 94
Concentrated and graceful, this is citrusy and fresh and interlocks so beautifully with the chalky acidity on the full-bodied palate. Some aniseed character. The very long stony and salty finish suggests this has a wonderful future ahead of it. Drink or hold.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Latour-Giraud spans three centuries and begins at the end of the 17th century. The oldest known ancestor is Jean Latour-Boillot, born around 1680. At that time, the vine was already the most important wage. The presence of the Latour family on the vineyard appears during the French Revolution through the person of Jean Latour-Mouquin, born in 1748 and grandson of Jean Latour-Boillot. The Giraud family settled in Côte d'Or for a long time, had founded a distillery in the hospital of Meursault around 1845. This distillery operated until 1914, producing Fine of Bourgogne, from the Marc of Bourgogne, as well as the famous Burgundy.
Today it is run by Jean-Pierre Latour who takes care of wine production, winemaking, breeding and marketing. He is assisted in his work by his sister Florence who deals with the administrative part. The vineyards of Latour-Giraud consist of 10 hectares. They only produce classified wines, including about 80% white wines and 20% red wines. The majority of the white vines are in five appellations of 1st Vintage of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot. With 2 hectares in Meursault Genevrières, Latour-Giraud is the main owner of this excellent first vintage. He also owns a piece of first crop in the northern border of Puligny Montrachet, with the climate of Champs-Canet.
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