2023 Domaine Henri Boillot Pinot Noir
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Bourgogne (Appellatie) |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2032 |
| Available as of | Jul 9, 2025 |
In stock
12 items available
Description
history of Domaine Henri Boillot and their Pinot Noir
Domaine Henri Boillot is a renowned family estate from Meursault, Burgundy, active since 1885. In the youngest generation, Henri and his son work together to create wines that remain true to the terroir. Their Pinot Noir from Burgundy offers an elegant introduction to their red range, guided by precision and finesse.
location and terroir of Burgundy Pinot Noir
The grapes are selected from plots in Santenay, Marsannay, and the lower reaches of Volnay. The vineyards are situated on chalky clay soils in a cooler location and a temperate climate. This ensures slow ripening, fine acidity, and a pure, clear flavor in the wine.
vinification and maturation of the 2023 Bourgogne Pinot Noir
After hand-harvesting, fermentation takes place in stainless steel tanks at controlled temperatures. The wine is partially aged in oak barriques, a small percentage of which is new, which contributes to structure without overpowering the subtlety. The result is a light- to medium-bodied red wine with elegant tannins and a refreshing freshness.
vintage conditions and character of 2023
The 2023 harvest was characterized by a balanced growth cycle with a cool spring and warm summer, interspersed with light rain. This produced healthy and aromatic grapes that retained their acidity. The 2023 Pinot Noir is light-footed, aromatic, and subtly concentrated, an excellent year for fruit-driven wines.
color, smell and taste profile
In the glass, the wine displays a bright red color with a slightly transparent glow. The aroma reveals fresh red berries, cherry pits, and a light floral undertone. The palate is delicate and fresh, with round, supple tannins and a juicy finish. Medium-bodied and full-bodied, this wine is immediately accessible, but it should be aged between 2025 and 2032.
serving tips and storage potential
Serve between 12–14°C. A gentle aeration of half an hour will bring out the aromas to their full potential. This Burgundy is already delicious to drink, but will further enhance its nuances and depth over the next 5 to 7 years.
Would you like to order wines from Domaine Henri Boillot Bourgogne Pinot Noir online?
The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2023 Bourgogne Pinot Noir
1. Grilled chicken with Provencal herbs
The light fruit and soft tannins complement juicy chicken meat and aromatic herbs.
2. Turkey fillet with pea puree and thyme
The fresh acidity and light body pair well with the tenderness of the turkey and creamy puree.
3. Ravioli with mushrooms and sage-butter sauce
Earthy notes of mushrooms and butter harmonize with the minerality and elegant structure.
4. Duck breast with fresh berry sauce
Fruity accents enhance the cherry and forest fruit notes in the wine.
5. Chanterelle carpaccio with Parmesan flakes
Subtle umami and creaminess complement the wine’s soft texture.
6. Roasted peppers with goat cheese and basil
The combination of freshness and characteristic fruit goes well with spicy cheese and vegetables.
Specifications
| Available as of | Jul 9, 2025 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Bourgogne (Appellatie) |
| Winery | Henri Boillot |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
Wijnhuis
The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.
History of Henri Boillot
The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.
Production by Henri Boillot
Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.
Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.
history of Domaine Henri Boillot and their Pinot Noir
Domaine Henri Boillot is a renowned family estate from Meursault, Burgundy, active since 1885. In the youngest generation, Henri and his son work together to create wines that remain true to the terroir. Their Pinot Noir from Burgundy offers an elegant introduction to their red range, guided by precision and finesse.
location and terroir of Burgundy Pinot Noir
The grapes are selected from plots in Santenay, Marsannay, and the lower reaches of Volnay. The vineyards are situated on chalky clay soils in a cooler location and a temperate climate. This ensures slow ripening, fine acidity, and a pure, clear flavor in the wine.
vinification and maturation of the 2023 Bourgogne Pinot Noir
After hand-harvesting, fermentation takes place in stainless steel tanks at controlled temperatures. The wine is partially aged in oak barriques, a small percentage of which is new, which contributes to structure without overpowering the subtlety. The result is a light- to medium-bodied red wine with elegant tannins and a refreshing freshness.
vintage conditions and character of 2023
The 2023 harvest was characterized by a balanced growth cycle with a cool spring and warm summer, interspersed with light rain. This produced healthy and aromatic grapes that retained their acidity. The 2023 Pinot Noir is light-footed, aromatic, and subtly concentrated, an excellent year for fruit-driven wines.
color, smell and taste profile
In the glass, the wine displays a bright red color with a slightly transparent glow. The aroma reveals fresh red berries, cherry pits, and a light floral undertone. The palate is delicate and fresh, with round, supple tannins and a juicy finish. Medium-bodied and full-bodied, this wine is immediately accessible, but it should be aged between 2025 and 2032.
serving tips and storage potential
Serve between 12–14°C. A gentle aeration of half an hour will bring out the aromas to their full potential. This Burgundy is already delicious to drink, but will further enhance its nuances and depth over the next 5 to 7 years.
Would you like to order wines from Domaine Henri Boillot Bourgogne Pinot Noir online?
The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2023 Bourgogne Pinot Noir
1. Grilled chicken with Provencal herbs
The light fruit and soft tannins complement juicy chicken meat and aromatic herbs.
2. Turkey fillet with pea puree and thyme
The fresh acidity and light body pair well with the tenderness of the turkey and creamy puree.
3. Ravioli with mushrooms and sage-butter sauce
Earthy notes of mushrooms and butter harmonize with the minerality and elegant structure.
4. Duck breast with fresh berry sauce
Fruity accents enhance the cherry and forest fruit notes in the wine.
5. Chanterelle carpaccio with Parmesan flakes
Subtle umami and creaminess complement the wine’s soft texture.
6. Roasted peppers with goat cheese and basil
The combination of freshness and characteristic fruit goes well with spicy cheese and vegetables.
| Available as of | Jul 9, 2025 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Bourgogne (Appellatie) |
| Winery | Henri Boillot |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.
History of Henri Boillot
The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.
Production by Henri Boillot
Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.
Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.