2023 Domaine Ballot Millot Meursault 1er Cru Charmes

The Domaine Ballot-Millot winery: background and vision

Domaine Ballot-Millot is located in the heart of Meursault, in the Côte de Beaune. The family history dates back to the 17th century. The estate comprises approximately ten hectares of vineyards, which have been managed by generations. :contentReference[oaicite:0]{index=0}

Under the leadership of Charles Ballot, a subtle style was deliberately chosen: low-yielding vineyards, attention to soil and vines, and cellar practices with minimal intervention. :contentReference[oaicite:1]{index=1}

The focus is on terroir expression, elegance and a wine image that can be both powerful and refined.

Region, vineyard and terroir of the Meursault Charmes

The Meursault appellation is located in the Côte de Beaune, Burgundy, and is renowned for its great white wines. Within Meursault, the 1er Cru-lieu-dit Charmes is one of the top zones.

The soil consists of calcareous marl and clay on gentle slopes with good drainage and a southeasterly orientation. These conditions ensure gradual ripening, lively acidity, and mineral notes.

At Ballot-Millot, Charmes vines have been in production for decades, and the vineyards are treated with respect. :contentReference[oaicite:4]{index=4}

About the wine 2023 Meursault 1er Cru Charmes

The 2023 edition of this Meursault Charmes 1er Cru is a special cuvée. The wine received a score of 94 points in a January 2025 review by Neal Martin, who wrote: “The 2023 Meursault Charmes 1er Cru has an intense nose of dried honey, walnut, and crushed stone—clean and precise, quintessentially Charmes. The oak is neatly subsumed. The palate is wonderful: slightly honeyed in texture, rounded and weighty… the sheer presence of this Meursault is captivating.”

Alcohol content and exact yields haven't been fully disclosed to the public, but the estate's style points to hand harvesting, selection of healthy grapes, cellar triage, and a controlled fermentation and aging process. The wine is partially aged in barriques, where the oak is beautifully integrated without being overpowering.

The drinking window is indicated from 2026 to 2044, which testifies to serious cellaring potential.

Color, odor and flavor profile

In the glass, the wine shows a clear, light golden yellow colour with a subtle sheen.

The nose opens broad and deep: dried honey, walnut, a mineral accent of finely crushed stone, and an impression of ripe white fruit combined with light toast. These characteristics are aptly noted in the review.

The palate is rich in texture, with a honeyed note and good weight in the mouth, without losing any minerality. The mouthfeel is rounded, the balance convincing. The oak aging is well-integrated, allowing the fruit to remain beautifully central.

The finish is long, with finesse, and leaves a clear signature of the terroir and style of Ballot-Millot.

Serving tips and storage capacity

Serving temperature: approx. 12–13 °C, to allow the fragrant finesse to fully develop.

Ageing capacity: Given the quality and structural elements of this wine, the optimal drinking period is roughly between 2026 and 2044. This makes the ability to age over many years a key part of the wine experience.

Although the wine may be tempting now, it will slowly become more complex in the coming years, with more tertiary notes and a more refined texture.

Would you like to order wines from Domaine Ballot-Millot online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

• Pan-fried scallops with beurre blanc and a light lemon zest – the wine’s finesse and minerality enhance the subtle seafood flavours.
• Veal loin with creamy mushroom sauce – the rich texture of the wine complements the tender, full-bodied meat and earthy notes.
• Risotto with white truffle and Parmesan – the elegant depth of the wine enhances the luxurious sensation of this dish.
• Oriental ginger-lime grilled salmon – the wine's fresh acidity and complex aroma make it a surprising pairing.
• Goat's cheese with fig compote and toasted hazelnuts – the walnut note in the wine complements the dish beautifully and adds extra harmony.

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