2019 Domaine Ballot-Millot Pommard 1er Cru Pézerolles

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93.95
Excl. Tax: 77.64

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Located in Meursault. A beautiful family domain where generations have succeeded each other since the 17th century. Today, Charles Ballot is at the helm. The still young Charles Ballot took over the domaine in 2000 from his father Philippe. His estate consists of about 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachtet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the absolute top in his region. Tradition and innovation are the keywords here. Charles respects 'terroir', prunes for lower yields and cherishes his old canes. He also invests in modern techniques and materials to ensure the very best quality. It works according to traditional culture such as full fermentation on wood and low yields. In the wine cellar he opts for a soft, slow pressing and a slow vinification. All his wines are fully fermented and aged in oak for 12 months. For the most part he uses old barrels of 1 or 2 years. The road to full organic cultivation has now been started.

The 1er Cru Pézerolles is located on a terrain of calcareous loam and clay-calcareous residues. In the glass it shows a bright ruby red color. On the nose it shows great aromatic purity, with floral aromas that alternate with aromas reminiscent of small red and black berries. In the mouth it is perfectly balanced, fine and elegant, with a great feeling of softness despite its excellent structure. Excellent with dishes based on red meat or game. Perfect also with different types of aged cheeses.

Packing information Box
Type of Wine Red
Country France
Region Bourgogne
Appellation Pommard
Winery Domaine Ballot-Millot
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2023
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Complex, Donker fruit, Fruitig, Krachtig, Kruidig, Mineraal, Rond, Rood fruit, Soepel, Tannines, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Pommard 1er Cru Pézerolles toont heldere robijnkleur met een fijn, elegant smaakpalet van bloemige tonen en rijpe kleine rode en zwarte bessen, vergezeld van subtiele houtsporen en zachte, goed geïntegreerde tannines. Daardoor snijdt en verzacht hij vet en umami uitstekend, wat hem tot een ideale begeleider maakt van rundvlees, lamsgerechten, gevogelte met saus, rijke charcuterie en oude kazen. Kies voor geroosterd of langzaam gegaard rundvlees of lamsrack met rozemarijn, eend of eendenborst lichtroze gebakken of confit, en serveer bij volle, oude kazen of stevig gedroogde worst voor het beste samenspel.

Parker

90

Located in Meursault. A beautiful family estate where generations have followed one another since the 17th century. Today, Charles Ballot is at the helm. The young Charles Ballot took over the domaine from his father Philippe in 2000. His estate consists of about 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the very best in his region.

Tradition and innovation are the key words here. Charles respects 'terroir', prunes for lower yields and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional culture, such as complete fermentation on wood and low yields. In the wine cellar, he opts for a soft, slow pressing and a slow vinification. All his wines are fully fermented and aged in oak for 12 months. For the most part, he uses old barrels of 1 or 2 years. The road to full organic cultivation has now begun.

Food Pairings

Deze Pommard 1er Cru Pézerolles toont heldere robijnkleur met een fijn, elegant smaakpalet van bloemige tonen en rijpe kleine rode en zwarte bessen, vergezeld van subtiele houtsporen en zachte, goed geïntegreerde tannines. Daardoor snijdt en verzacht hij vet en umami uitstekend, wat hem tot een ideale begeleider maakt van rundvlees, lamsgerechten, gevogelte met saus, rijke charcuterie en oude kazen. Kies voor geroosterd of langzaam gegaard rundvlees of lamsrack met rozemarijn, eend of eendenborst lichtroze gebakken of confit, en serveer bij volle, oude kazen of stevig gedroogde worst voor het beste samenspel.

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