2021 Domaine Ballot-Millot Volnay 1er Cru Santenots

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Located in Meursault. A beautiful family estate where generations have succeeded each other since the 17th century. Today, Charles Ballot is at the helm. The young Charles Ballot took over the domaine from his father Philippe in 2000. His estate consists of approximately 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachtet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the absolute top in his region. Tradition and innovation are the key words here. Charles respects 'terroir', prunes for lower yields and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional culture such as complete fermentation in wood and low yields. In the wine cellar he opts for a soft, slow pressing and a slow vinification. All his wines undergo complete fermentation and mature in oak for 12 months. For the most part he uses old barrels of 1 or 2 years. The road to fully organic cultivation has now been started.

The pretty village of Volnay, located just south of Beaune in the Côte de Beaune, is home to quite a few top producers. The wine made here is red based on Pinot Noir. There are no Grands Crus, but there are 30 Premiers Crus that usually mention the name of the vineyard on the label. The 1er Cru Santenots from Ballot Milllot & Fils comes from only half a hectare of vines, so there are only a few hundred of this winner. Beautiful ruby red in the glass with aromas of red berries, rose petals, earthy herbs and sunshine in the nose and mouth. On the palate the wine is soft with robust tannins and an elegant roundness. This Volnay Santenots Premier Cru can age very nicely, but due to the very balanced tannins it already tastes delicious. Excellent with dishes based on red meat or game. Also perfect with different types of aged cheeses.

Packing information Box
Type of Wine Red
Country France
Region Bourgogne
Appellation Volnay
Winery Domaine Ballot-Millot
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aards, Complex, Mineraal, Rijk, Rond, Rood fruit
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Volnay 1er Cru Santenots toont verfijnde aroma's van rode bessen en rozenblaadjes met subtiele aardse kruiden, zachte maar zekere tannines en een elegante, ronde structuur die zilt van zonrijp fruit draagt. Daardoor snijdt hij mooi door het vet van rundvlees en lam, verzacht hij de stevige smaken van wild en charcuterie en vormt hij een harmonieus tegenwicht bij oude kazen; extra geslaagd wordt het bij gegrild of langzaam geroosterd vlees, herb- of korstgebonden bereidingen en licht aangebraden eendenborst of gestoofd wild waarin de aardse smaken elkaar versterken.

Located in Meursault. A beautiful family estate where generations have followed one another since the 17th century. Today, Charles Ballot is at the helm. The young Charles Ballot took over the domaine from his father Philippe in 2000. His estate consists of about 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the very best in his region.

Tradition and innovation are the key words here. Charles respects 'terroir', prunes for lower yields and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional culture, such as complete fermentation on wood and low yields. In the wine cellar, he opts for a soft, slow pressing and a slow vinification. All his wines are fully fermented and aged in oak for 12 months. For the most part, he uses old barrels of 1 or 2 years. The road to full organic cultivation has now begun.

Food Pairings

Deze Volnay 1er Cru Santenots toont verfijnde aroma's van rode bessen en rozenblaadjes met subtiele aardse kruiden, zachte maar zekere tannines en een elegante, ronde structuur die zilt van zonrijp fruit draagt. Daardoor snijdt hij mooi door het vet van rundvlees en lam, verzacht hij de stevige smaken van wild en charcuterie en vormt hij een harmonieus tegenwicht bij oude kazen; extra geslaagd wordt het bij gegrild of langzaam geroosterd vlees, herb- of korstgebonden bereidingen en licht aangebraden eendenborst of gestoofd wild waarin de aardse smaken elkaar versterken.

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