2023 Château Pavie Grand Cru Classé Saint-Emilion
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Emillion |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2030 - 2066 |
| Available as of | Mar 1, 2026 |
Low Stock
Only 4 left
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2025 - DELIVERY SPRING 2026
The vineyard of Château Pavie covers 42 hectares. It is a large entity, but contains different terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to complete the harvest. They work responsibly: 70% of the vineyard is now treated organically, they aim for 100%.
Today, Gerard Perse is the man in charge. A self-made man and millionaire from Paris. The son of a painter took over a small grocery store in a suburb in 1976 and subsequently achieved enormous success with franchise supermarkets for Champion (Carrefour). Until he only wants to work on wine. In 1998, after purchasing several other wineries, he bought Château Pavie. In the region he is seen as a denier of Saint-Emilion wines because of the techniques he applied, for example the early cutting of unripe bunches of grapes to limit production and increase quality. Considered an outrageous waste at the time, today almost everyone does it. The success of his wines has improved his reputation considerably. Not only Parker, but also other international wine critics give the highest scores. And wine with a story.
The 2023 Château Pavie is a blend of 51% Merlot, 32% Cabernet Franc & 17 Cabernet Sauvignon. The grapes come from 34-year-old vines spread over 42 hectares in Saint-Emilion. The ground is divided into 3 different planes. First you have the limestone plateau of Saint-Émilion, located about 85 meters above the Dordogne river. This consists of clay and limestone soil on limestone with marine fossils (2/3 of the vineyard). Then comes the Côte Pavie, the “medium mountain range”, 55 meters above the Dordogne river, facing south. This consists of a brown clay-limestone soil with a fine texture. Finally comes the “Pied de Côte”, consisting of sandy, sandy-clay and sandy-gravel soils. Prune up to 8 buds for the old vines and up to 6 buds for the young vines. Thinning, leaf stripping, is adapted to each plot. The grapes are picked and sorted by hand. Vinification in temperature-controlled wooden barrels. Malolactic fermentation in barrels. Finally, the wine is aged in 75% new oak, 25% one-year-old barrels.
FACT: Under the tab: Attachment you will find the official fact sheet and we will send it to you digitally when you order this wine. It is also worth mentioning that we purchase the (Bordeaux) wines directly and never purchase them through intermediaries because we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored.
Specifications
| Available as of | Mar 1, 2026 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Pavie |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2030 |
| Drinking till | 2066 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| James Suckling rating | 100 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
James Suckling
CHÂTEAU PAVIE ST.-EMILION 2023
Score
99-100
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Pavie was picked from September 18 to October 5 at 32.76hL/ha, with some Cabernet Franc actually picked after the Cabernet Sauvignon. Raised in 72% new French oak plus one-year-old barrels, this has a very well-defined and fresh bouquet that articulates the terroir with some style. It is completely different from the Pavie wines I tasted at the estate 10 to 15 years ago—more classical and sophisticated. The palate is medium-bodied with a clean and precise entry. It's lightly spiced with a subtle marine influence—shucked oyster shells and seaweed are embroidered through the black fruit. There's a dash of black pepper toward the finish that remains focused and feels long in the mouth. This is an excellent Pavie in the making.
- By Neal Martin on April 2024
(95-97+)
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Pavie is fabulous. Rich, dense and explosive in the glass, it offers up generous dark red fruit, cedar, spice, pipe tobacco, menthol and mocha. The 2023 impresses with its notable density and sheer palate presence. Naturally, this needs time to be at its best, but it is already incredibly expressive. This is a superb vintage for Pavie.
- By Antonio Galloni on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.
About Château Pavie
Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.
Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.
Gérard Perse: the success behind Château Pavie
Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.
Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.
One name, many faces: Pavie, Macquin, and Decesse
Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.
Unique facts about Château Pavie
- Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness. - Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
- Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
Global acclaim:
The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.
Buy Château Pavie at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.
Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.
EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2025 - DELIVERY SPRING 2026
The vineyard of Château Pavie covers 42 hectares. It is a large entity, but contains different terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to complete the harvest. They work responsibly: 70% of the vineyard is now treated organically, they aim for 100%.
Today, Gerard Perse is the man in charge. A self-made man and millionaire from Paris. The son of a painter took over a small grocery store in a suburb in 1976 and subsequently achieved enormous success with franchise supermarkets for Champion (Carrefour). Until he only wants to work on wine. In 1998, after purchasing several other wineries, he bought Château Pavie. In the region he is seen as a denier of Saint-Emilion wines because of the techniques he applied, for example the early cutting of unripe bunches of grapes to limit production and increase quality. Considered an outrageous waste at the time, today almost everyone does it. The success of his wines has improved his reputation considerably. Not only Parker, but also other international wine critics give the highest scores. And wine with a story.
The 2023 Château Pavie is a blend of 51% Merlot, 32% Cabernet Franc & 17 Cabernet Sauvignon. The grapes come from 34-year-old vines spread over 42 hectares in Saint-Emilion. The ground is divided into 3 different planes. First you have the limestone plateau of Saint-Émilion, located about 85 meters above the Dordogne river. This consists of clay and limestone soil on limestone with marine fossils (2/3 of the vineyard). Then comes the Côte Pavie, the “medium mountain range”, 55 meters above the Dordogne river, facing south. This consists of a brown clay-limestone soil with a fine texture. Finally comes the “Pied de Côte”, consisting of sandy, sandy-clay and sandy-gravel soils. Prune up to 8 buds for the old vines and up to 6 buds for the young vines. Thinning, leaf stripping, is adapted to each plot. The grapes are picked and sorted by hand. Vinification in temperature-controlled wooden barrels. Malolactic fermentation in barrels. Finally, the wine is aged in 75% new oak, 25% one-year-old barrels.
FACT: Under the tab: Attachment you will find the official fact sheet and we will send it to you digitally when you order this wine. It is also worth mentioning that we purchase the (Bordeaux) wines directly and never purchase them through intermediaries because we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored.
| Available as of | Mar 1, 2026 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Pavie |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2030 |
| Drinking till | 2066 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| James Suckling rating | 100 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
James Suckling
CHÂTEAU PAVIE ST.-EMILION 2023
Score
99-100
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Pavie was picked from September 18 to October 5 at 32.76hL/ha, with some Cabernet Franc actually picked after the Cabernet Sauvignon. Raised in 72% new French oak plus one-year-old barrels, this has a very well-defined and fresh bouquet that articulates the terroir with some style. It is completely different from the Pavie wines I tasted at the estate 10 to 15 years ago—more classical and sophisticated. The palate is medium-bodied with a clean and precise entry. It's lightly spiced with a subtle marine influence—shucked oyster shells and seaweed are embroidered through the black fruit. There's a dash of black pepper toward the finish that remains focused and feels long in the mouth. This is an excellent Pavie in the making.
- By Neal Martin on April 2024
(95-97+)
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Pavie is fabulous. Rich, dense and explosive in the glass, it offers up generous dark red fruit, cedar, spice, pipe tobacco, menthol and mocha. The 2023 impresses with its notable density and sheer palate presence. Naturally, this needs time to be at its best, but it is already incredibly expressive. This is a superb vintage for Pavie.
- By Antonio Galloni on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.
About Château Pavie
Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.
Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.
Gérard Perse: the success behind Château Pavie
Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.
Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.
One name, many faces: Pavie, Macquin, and Decesse
Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.
Unique facts about Château Pavie
- Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness. - Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
- Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
Global acclaim:
The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.
Buy Château Pavie at Grandcruwijnen
At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.
Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.