2023 Château Pavie Grand Cru Classé Saint-Emilion

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421.00
Excl. Tax: 347.93

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The Château Pavie vineyard covers 42 hectares. It is a large entity, but contains various terroirs, each with its own microclimate. Château Pavie is often one of the last wineries to complete the harvest. They work responsibly: 70% of the vineyard is currently treated organically, and they aim for 100%.

Today, Gerard Perse is the man pulling the strings. A self-made man and millionaire from Paris. The son of a painter took over a small grocery store in a suburb in 1976, subsequently achieving enormous success with franchise supermarkets for Champion (Carrefour). Until he decided he wanted to focus solely on wine. In 1998, after purchasing several other wineries, he bought Château Pavie. In the region, he is seen as a betrayer of Saint-Emilion wines due to the techniques he employed, such as prematurely cutting off unripe grape clusters to limit production and enhance quality. Considered an unheard-of waste at the time, today almost everyone does it. Thanks to the success of his wines, his reputation has improved considerably. Not only Parker, but also other international wine critics award the highest scores. And wine with a story.

The 2023 Château Pavie is a blend of 51% Merlot, 32% Cabernet Franc, and 17% Cabernet Sauvignon. The grapes come from 34-year-old vines spread across 42 hectares in Saint-Emilion. The soil is divided into three distinct levels. First, there is the Saint-Émilion limestone plateau, situated approximately 85 meters above the Dordogne River. This consists of clay and limestone soil on limestone containing marine fossils (2/3 of the vineyard). Next comes the Côte Pavie, the “mid-mountain range,” 55 meters above the Dordogne River, facing south. This consists of a brown clay-limestone soil with a fine texture. Finally, there is the “Pied de Côte,” consisting of sandy, sandy-clay, and sandy-gravel soils. Prune to 8 buds for the old vines and to 6 buds for the young vines. Thinning and leaf stripping are adapted to each plot. The grapes are hand-picked and sorted. Vinification takes place in temperature-controlled wooden vats. Malolactic fermentation occurs in barrels. Finally, the wine is aged in 75% new oak and 25% one-year-old barrels.

FUN FACT: Under the tab: Attachment, you will find the official factsheet, which we will send to you digitally with an order of this wine. It is also worth mentioning that we purchase the (Bordeaux) wines directly and never acquire them through intermediaries, as we would then not know the journeys the wine has made or how it has been treated. The wines come directly from the cellars of the Chateau to our climate-controlled warehouse in Dordrecht, where all our wines are stored.

Available as of Mar 1, 2026
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Icons Icon France
Winery Chateau Pavie
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2030
Drinking till 2066
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 100
Vinous rating 98
Tasting Profiles Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2023 Château Pavie Grand Cru Classé Saint-Emilion biedt een volle, rijke smaak met donker fruit zoals pruim en zwarte bes, een vleugje cacao en kruidigheid, en zijdezachte tannines die het geheel omranden. De wijn heeft genoeg structuur om te schitteren bij rundvlees, lam en stoofschotels en werkt ook uitstekend bij stevige kaas en charcuterie, omdat de tannines en de umami van het gerecht elkaar in balans brengen. Voor extra pracht laat je het vlees langzaam garen of braaien en decanteer je de wijn even, serveer hem op circa 18 tot 20 graden bij een kaasplank met gereifte kazen zoals Comté of aged Gouda.

James Suckling

100

Vinous

98

Château Pavie ranks among the very best in Saint-Émilion. The estate is known for its powerful and structured wines, crafted from an extensive vineyard with diverse terroirs. Since Gérard Perse took ownership, Pavie has grown into a modern, ambitious estate with a strong focus on quality and precision.

 

About Château Pavie

Château Pavie is one of the most iconic wine estates in Saint-Émilion, located on the Right Bank of Bordeaux. The vineyard covers an impressive 42 hectares, making it one of the largest contiguous estates in the appellation. Despite its size, there is no uniformity. The soil is a mix of limestone, clay, and sand, spread across various slopes and elevations. Each parcel has its own microclimate, contributing to the depth, complexity, and layered character of the wines.

 

Château Pavie is known for being one of the last estates to harvest in Saint-Émilion. This gives the grapes the maximum time to ripen and reach their full potential. Today, 70% of the vineyard is organically farmed, with the goal of eventually converting the entire estate. This fits with the estate's meticulous and future-focused philosophy.

 

Gérard Perse: the success behind Château Pavie

Gérard Perse is the man behind Château Pavie’s success—a man with a remarkable story. Originally the son of a painter in Paris, he built his fortune with supermarket chains before turning his full attention to wine in the 1990s. In 1998, after acquiring other estates in the region, he purchased Château Pavie.

 

Perse did not shy away from innovation. He was initially criticized for his unconventional methods—such as green harvesting, removing unripe grape clusters to improve quality—which traditional Saint-Émilion producers viewed as wasteful. But his methods paid off. Today, many winemakers follow his lead, and Château Pavie is firmly established among Bordeaux’s elite.

 

One name, many faces: Pavie, Macquin, and Decesse

Did you know that the name “Pavie” refers to peach trees (*pavies*) that once grew on the hills of Saint-Émilion? The name appears in several estates, such as Château Pavie Macquin and Château Pavie Decesse. Although these are separate properties, they share a historical connection.

 

Unique facts about Château Pavie

  • Innovative cellar design: Gérard Perse constructed a cutting-edge winery that uses gravity instead of pumps, keeping grapes and must in optimal condition.
    Monolithic label: The Château Pavie label features an idealized Roman-style image of the estate—a deliberate choice by Perse to present it as a symbol of greatness.
  • Top classification since 2012: In the 2012 Saint-Émilion classification, Château Pavie was promoted to Premier Grand Cru Classé A, alongside Angélus. A recognition of decades of quality and vision.
  • Micromapping in the vineyard: Each plot is individually analyzed for ripeness, sugar, and acidity levels, resulting in a blend crafted with ultimate precision.
    Global acclaim:

The wines of Château Pavie are known for their power, concentration, and impressive structure. They offer outstanding aging potential and evolve beautifully over time. Critics agree: Château Pavie ranks among the world’s finest wines. Not only Robert Parker, but also many other international reviewers consistently award scores of 95 points and higher.

 

Buy Château Pavie at Grandcruwijnen

At Grandcruwijnen, you’ll find a carefully curated selection of Château Pavie and other top Saint-Émilion wines. All our bottles are stored under ideal conditions in a professionally climate-controlled warehouse, ensuring optimal quality.

 

Order Château Pavie easily online or pick up your wine at our collection point in Dordrecht. Our sommeliers are happy to advise you on cellaring potential, serving temperature, and food pairings.

Food Pairings

De 2023 Château Pavie Grand Cru Classé Saint-Emilion biedt een volle, rijke smaak met donker fruit zoals pruim en zwarte bes, een vleugje cacao en kruidigheid, en zijdezachte tannines die het geheel omranden. De wijn heeft genoeg structuur om te schitteren bij rundvlees, lam en stoofschotels en werkt ook uitstekend bij stevige kaas en charcuterie, omdat de tannines en de umami van het gerecht elkaar in balans brengen. Voor extra pracht laat je het vlees langzaam garen of braaien en decanteer je de wijn even, serveer hem op circa 18 tot 20 graden bij een kaasplank met gereifte kazen zoals Comté of aged Gouda.

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