2023 Château Pape Clement Rouge Grand Cru Classé de Graves

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105.00
Excl. Tax: 86.78

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The Château Pape Clement Rouge Grand Cru Classé de Graves has once again put a very fine wine on the map and is now approaching the level of the Premier Crus (fortunately not yet in terms of price, but this will certainly happen). This flagship of Mr. Bernard Magrez's empire is destemmed entirely by hand, berry by berry, and only the berries with intact skins go into the wine. A gigantic cost for personnel (more than 20 men for destemming), but with an extraordinary result.

The 2023 Pape Clément evokes aromas of dark wild berries, herbs, licorice, and mulberries, followed by a medium to full, round, and generous palate with structuring tannins and a firm, concentrated mid-palate that transitions into a long, fruity finish. Less oaky than previous years, this is a more contemporary expression of this magnificent terroir. It is a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot.

97-98 Suckling / 95-97 Galloni / 95-97 Leve / 93-95 Martin / 93-95 Perrotti-Brown / 93 Anson / 92-94 Wine Advocate / 16.5 Robinson

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Pape Clement
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2053
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 98
Vinous rating 97
Tasting Profiles Aromatisch, Complex, Donker fruit, Droog, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De 2023 Château Pape Clément Rouge toont rijke aroma's van donkere wilde bessen, moerbeien, kruiden en een toets drop, met een rond, medium-vol mondgevoel, duidelijke maar verfijnde tannines en een lange fruitige afdronk met minder eik dan vroeger. Dankzij die geconcentreerde fruitigheid en structurele tannines werkt hij uitstekend bij rundvlees en lam omdat hij vet en umami knap tegenwicht geeft, bij stevige kazen omdat het zout en vet de fruitigheid naar voren haalt, en bij barbecue en terrasgerechten omdat gegrild en licht gekruide bereidingen de rokerige en kruidige tonen versterken. Probeer hem bij gegrilde entrecote of lamskoteletjes met rozemarijn, langzaam gegaard stoofvlees of een plank met gerijpte harde kazen en een stukje blue cheese voor optimale harmonie.

Parker

94

James Suckling

98

Vinous

97

The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

Food Pairings

De 2023 Château Pape Clément Rouge toont rijke aroma's van donkere wilde bessen, moerbeien, kruiden en een toets drop, met een rond, medium-vol mondgevoel, duidelijke maar verfijnde tannines en een lange fruitige afdronk met minder eik dan vroeger. Dankzij die geconcentreerde fruitigheid en structurele tannines werkt hij uitstekend bij rundvlees en lam omdat hij vet en umami knap tegenwicht geeft, bij stevige kazen omdat het zout en vet de fruitigheid naar voren haalt, en bij barbecue en terrasgerechten omdat gegrild en licht gekruide bereidingen de rokerige en kruidige tonen versterken. Probeer hem bij gegrilde entrecote of lamskoteletjes met rozemarijn, langzaam gegaard stoofvlees of een plank met gerijpte harde kazen en een stukje blue cheese voor optimale harmonie.

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