2023 Chateau Musar Jeune Blanc
| Type of Wine | White |
|---|---|
| Country | Lebanon |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2029 |
| Available as of | Sep 18, 2025 |
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Description
Anyone who thinks grapes in Lebanon are always subjected to the scorching heat will be disappointed. The Bekaa Valley boasts an ideal climate for viticulture, thanks in part to its proximity to the sea. Moreover, the white grapes are planted at a high altitude, no less than 1,200 meters. This guarantees the exceptional freshness of these grapes. Therefore, the white grapes are often not harvested until the first half of October. This fruity and juicy Musar Jeune is made from Mediterranean grapes Viognier and Vermentino, combined with Chardonnay. It is made as a fruity wine, fermented in stainless steel, where the wine matures on the lees, the dead yeast cells. It is then bottled, after which the wine rests in the bottle for another year before being released. It is a wine with a unique character: smooth, fresh, and invigorating.
The Musar Jeune Blanc is a blend of Viognier (40%), Vermentino (30%), and Chardonnay (30%). In the glass, the Musar Jeune Blanc has a light straw yellow color. On the nose, the wine has floral notes, pineapple and pear, dried apricots, smoky aromas, a hint of green herbs, and basil. On the palate, the wine is medium- to full-bodied, powerful, and flavorful. Slightly creamy, with hints of mint and ripe melon on the back, a hint of sweetness, and a pleasant bitterness on the finish.
The official fact sheet can be found under the "Attachment" tab. Did you know that we automatically send you this digitally when you place an order?
Specifications
| Available as of | Sep 18, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Chardonnay, Vermentino, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Fris, Fruitig, Mineraal |
| Drink moments | Borrelen, Iets te vieren, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2023 Chateau Musar Jeune Blanc is een levendige en frisse wijn met aroma’s van bloemen, ananas en peer, aangevuld met hints van gedroogde abrikozen, groene kruiden en een subtiele rokerigheid. In de smaak komt deze fruitige blend van Viognier, Vermentino en Chardonnay krachtig en romig over, met een mooie balans tussen zoet en bitter, en een verfrissende mintige afdronk. Deze wijn past uitstekend bij lichte gerechten zoals gevogelte en schelpdieren, vooral wanneer ze bereid zijn met frisse kruiden of een lichte marinade. Denk bijvoorbeeld aan gegrilde kip met basilicum of mosselen met een kruidige wijnsaus. De veelzijdigheid van deze wijn komt goed tot zijn recht bij gerechten die niet te zwaar zijn en waarbij de frisse en fruitige tonen van de wijn mooi tot hun recht komen. |
Wijnhuis
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.
Food
Food Pairings
De 2023 Chateau Musar Jeune Blanc is een levendige en frisse wijn met aroma’s van bloemen, ananas en peer, aangevuld met hints van gedroogde abrikozen, groene kruiden en een subtiele rokerigheid. In de smaak komt deze fruitige blend van Viognier, Vermentino en Chardonnay krachtig en romig over, met een mooie balans tussen zoet en bitter, en een verfrissende mintige afdronk. Deze wijn past uitstekend bij lichte gerechten zoals gevogelte en schelpdieren, vooral wanneer ze bereid zijn met frisse kruiden of een lichte marinade. Denk bijvoorbeeld aan gegrilde kip met basilicum of mosselen met een kruidige wijnsaus. De veelzijdigheid van deze wijn komt goed tot zijn recht bij gerechten die niet te zwaar zijn en waarbij de frisse en fruitige tonen van de wijn mooi tot hun recht komen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
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Anyone who thinks grapes in Lebanon are always subjected to the scorching heat will be disappointed. The Bekaa Valley boasts an ideal climate for viticulture, thanks in part to its proximity to the sea. Moreover, the white grapes are planted at a high altitude, no less than 1,200 meters. This guarantees the exceptional freshness of these grapes. Therefore, the white grapes are often not harvested until the first half of October. This fruity and juicy Musar Jeune is made from Mediterranean grapes Viognier and Vermentino, combined with Chardonnay. It is made as a fruity wine, fermented in stainless steel, where the wine matures on the lees, the dead yeast cells. It is then bottled, after which the wine rests in the bottle for another year before being released. It is a wine with a unique character: smooth, fresh, and invigorating.
The Musar Jeune Blanc is a blend of Viognier (40%), Vermentino (30%), and Chardonnay (30%). In the glass, the Musar Jeune Blanc has a light straw yellow color. On the nose, the wine has floral notes, pineapple and pear, dried apricots, smoky aromas, a hint of green herbs, and basil. On the palate, the wine is medium- to full-bodied, powerful, and flavorful. Slightly creamy, with hints of mint and ripe melon on the back, a hint of sweetness, and a pleasant bitterness on the finish.
The official fact sheet can be found under the "Attachment" tab. Did you know that we automatically send you this digitally when you place an order?
| Available as of | Sep 18, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Chardonnay, Vermentino, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Fris, Fruitig, Mineraal |
| Drink moments | Borrelen, Iets te vieren, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2023 Chateau Musar Jeune Blanc is een levendige en frisse wijn met aroma’s van bloemen, ananas en peer, aangevuld met hints van gedroogde abrikozen, groene kruiden en een subtiele rokerigheid. In de smaak komt deze fruitige blend van Viognier, Vermentino en Chardonnay krachtig en romig over, met een mooie balans tussen zoet en bitter, en een verfrissende mintige afdronk. Deze wijn past uitstekend bij lichte gerechten zoals gevogelte en schelpdieren, vooral wanneer ze bereid zijn met frisse kruiden of een lichte marinade. Denk bijvoorbeeld aan gegrilde kip met basilicum of mosselen met een kruidige wijnsaus. De veelzijdigheid van deze wijn komt goed tot zijn recht bij gerechten die niet te zwaar zijn en waarbij de frisse en fruitige tonen van de wijn mooi tot hun recht komen. |
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.
Food Pairings
De 2023 Chateau Musar Jeune Blanc is een levendige en frisse wijn met aroma’s van bloemen, ananas en peer, aangevuld met hints van gedroogde abrikozen, groene kruiden en een subtiele rokerigheid. In de smaak komt deze fruitige blend van Viognier, Vermentino en Chardonnay krachtig en romig over, met een mooie balans tussen zoet en bitter, en een verfrissende mintige afdronk. Deze wijn past uitstekend bij lichte gerechten zoals gevogelte en schelpdieren, vooral wanneer ze bereid zijn met frisse kruiden of een lichte marinade. Denk bijvoorbeeld aan gegrilde kip met basilicum of mosselen met een kruidige wijnsaus. De veelzijdigheid van deze wijn komt goed tot zijn recht bij gerechten die niet te zwaar zijn en waarbij de frisse en fruitige tonen van de wijn mooi tot hun recht komen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InDescription
Anyone who thinks grapes in Lebanon are always subjected to the scorching heat will be disappointed. The Bekaa Valley boasts an ideal climate for viticulture, thanks in part to its proximity to the sea. Moreover, the white grapes are planted at a high altitude, no less than 1,200 meters. This guarantees the exceptional freshness of these grapes. Therefore, the white grapes are often not harvested until the first half of October. This fruity and juicy Musar Jeune is made from Mediterranean grapes Viognier and Vermentino, combined with Chardonnay. It is made as a fruity wine, fermented in stainless steel, where the wine matures on the lees, the dead yeast cells. It is then bottled, after which the wine rests in the bottle for another year before being released. It is a wine with a unique character: smooth, fresh, and invigorating.
The Musar Jeune Blanc is a blend of Viognier (40%), Vermentino (30%), and Chardonnay (30%). In the glass, the Musar Jeune Blanc has a light straw yellow color. On the nose, the wine has floral notes, pineapple and pear, dried apricots, smoky aromas, a hint of green herbs, and basil. On the palate, the wine is medium- to full-bodied, powerful, and flavorful. Slightly creamy, with hints of mint and ripe melon on the back, a hint of sweetness, and a pleasant bitterness on the finish.
The official fact sheet can be found under the "Attachment" tab. Did you know that we automatically send you this digitally when you place an order?
Specifications
| Available as of | Sep 18, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Chardonnay, Vermentino, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Fris, Fruitig, Mineraal |
| Drink moments | Borrelen, Iets te vieren, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2023 Chateau Musar Jeune Blanc is een levendige en frisse wijn met aroma’s van bloemen, ananas en peer, aangevuld met hints van gedroogde abrikozen, groene kruiden en een subtiele rokerigheid. In de smaak komt deze fruitige blend van Viognier, Vermentino en Chardonnay krachtig en romig over, met een mooie balans tussen zoet en bitter, en een verfrissende mintige afdronk. Deze wijn past uitstekend bij lichte gerechten zoals gevogelte en schelpdieren, vooral wanneer ze bereid zijn met frisse kruiden of een lichte marinade. Denk bijvoorbeeld aan gegrilde kip met basilicum of mosselen met een kruidige wijnsaus. De veelzijdigheid van deze wijn komt goed tot zijn recht bij gerechten die niet te zwaar zijn en waarbij de frisse en fruitige tonen van de wijn mooi tot hun recht komen. |
Wijnhuis
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.
Food
Food Pairings
De 2023 Chateau Musar Jeune Blanc is een levendige en frisse wijn met aroma’s van bloemen, ananas en peer, aangevuld met hints van gedroogde abrikozen, groene kruiden en een subtiele rokerigheid. In de smaak komt deze fruitige blend van Viognier, Vermentino en Chardonnay krachtig en romig over, met een mooie balans tussen zoet en bitter, en een verfrissende mintige afdronk. Deze wijn past uitstekend bij lichte gerechten zoals gevogelte en schelpdieren, vooral wanneer ze bereid zijn met frisse kruiden of een lichte marinade. Denk bijvoorbeeld aan gegrilde kip met basilicum of mosselen met een kruidige wijnsaus. De veelzijdigheid van deze wijn komt goed tot zijn recht bij gerechten die niet te zwaar zijn en waarbij de frisse en fruitige tonen van de wijn mooi tot hun recht komen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolTrivia
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In