2023 Château Langoa Barton Saint Julien Grand Cru Classé
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Julien |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2027 - 2048 |
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Château Langoa Barton is a Troisième Grand Cru Classé from Saint-Julien. Of all the Grands Crus Classés in the 1855 Médoc classification, Château Langoa Barton is the only estate that is still owned by the same family as back then. The wine is a blend of primarily Cabernet Sauvignon with Merlot and Cabernet Franc.
The 2023 Langoa Barton is a highly successful wine, in which the family's new winery has ensured more precise, plot-by-plot vinification and a gentler treatment of the fruit to deliver a wine with all the usual intensity of flavour of this estate, but with more finesse and refinement. Swirling in the glass with aromas of dark berries, cassis, and plums mingled with hints of pencil shavings and dried rose petals, it is medium to full-bodied, with an inky core of fruit, lively acidity, and plenty of silky, structuring tannins. This classic blend of 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Winery | Chateau Langoa Barton |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2027 |
| Drinking till | 2048 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Langoa Barton toont een inktzwarte kern van donkere bessen, cassis en pruim met subtiele tonen van potloodslijpsel en gedroogde roos, medium tot vol van body met levendige zuren en zijdezachte, rijpe tannines. Dankzij die combinatie van geconcentreerd fruit, frisse zuurgraad en verfijnde tannines werkt de wijn uitstekend bij rundvlees en lam, omdat het fruit de saus of jus aanvult en de tannines de vetten snijden, terwijl charcuterie en gerijpte kazen reageren op de hartige, umami-achtige smaken en de tannines verzachten. Kies voor gegrild of licht gekruide entrecôte of een peppercrust steak, langzaam gegaard lamsbout of rosé gebakken lamskoteletten met rozemarijn, stoofgerechten zoals sukadelappen of gestoofde short ribs en bij kaas vooral oude harde kazen zoals oude Gouda of Comté voor het allerbeste samenspel. |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign.
Published: Apr 26, 2024
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James Suckling
CHÂTEAU LANGOA BARTON ST.-JULIEN 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
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Score
94-95
There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity. 60% cabernet sauvignon, 37% merlot and 3% cabernet franc.
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Wine Spectator
No written review available.
Vinous
(91-93)
Drinking Window
2028 - 2045
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Langoa Barton was picked from September 12 until October 2 at around 50hL/ha, with some "late" saignée for half the vat–when it has some “serious color,” according to Damien Barton. Two vats were chaptalized out of a total of 42, the highest at 15%, yielding an average alcohol of 13%. Matured in 60% new oak, it has a very perfumed bouquet with black plum, boysenberry and a touch of mint. This is notably forward and unabashed. The palate is medium-bodied with pliant tannins, a sorbet-fresh Langoa with a bright, almost pastille-like finish that lingers in the mouth. Very seductive and vivacious, I appreciate the nascent energy here.
- By Neal Martin on April 2024
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Exclusive Content
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Château Langoa Barton winery is located in the village of Saint-Julien in Bordeaux. The Saint-Julien appellation is considered one of the very best wine production areas in the world. This winery is therefore very proud of its location in the heart of this exceptional region. From the 1855 Bordeaux wine classification system, the winery is a third cru. The vineyards of Château Langoa Barton winery cover approximately 17 hectares divided into 57% cabernet sauvignon, 34% merlot, and 9% cabernet franc.
Food Pairings
Deze Langoa Barton toont een inktzwarte kern van donkere bessen, cassis en pruim met subtiele tonen van potloodslijpsel en gedroogde roos, medium tot vol van body met levendige zuren en zijdezachte, rijpe tannines. Dankzij die combinatie van geconcentreerd fruit, frisse zuurgraad en verfijnde tannines werkt de wijn uitstekend bij rundvlees en lam, omdat het fruit de saus of jus aanvult en de tannines de vetten snijden, terwijl charcuterie en gerijpte kazen reageren op de hartige, umami-achtige smaken en de tannines verzachten. Kies voor gegrild of licht gekruide entrecôte of een peppercrust steak, langzaam gegaard lamsbout of rosé gebakken lamskoteletten met rozemarijn, stoofgerechten zoals sukadelappen of gestoofde short ribs en bij kaas vooral oude harde kazen zoals oude Gouda of Comté voor het allerbeste samenspel.
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